During Covid, I learned of Rohman's and their incredibly old, set-your-own-pins and return-your-own-ball second floor bowling alley. As a hardcore bowling enthusiast, this pilgrimage was long overdue, so my girlfriend and I made a stop in Shohola on the way to my cousins wedding.
This bar is super old-school. We are talking dust-on the walls rustic in the most kitschy and classic way. This place is so old that the bar stools are hinged to the bar and drop down upon use, the cigarette machine is well over 50 years old, it is heated with a pot belly stove, and there is one television which is grossly out of place but nice to see. Frankly, There is so much history within these walls that there are photo albums for visitors to enjoy and learn from, not to mention local regulars and staff who are willing to tell you anything about this place.
Let's talk about the service. Everyone who works here is incredibly nice and focused on guest experience, mixed with a tint of Mountain style Poconos hospitality. Regulars and tourists (like us) all get treated the same - as if we have been coming here for decades. What we loved the most was that this place, old as it is, uses a hand-pulley dumb waiter system to raise and lower food and dirty dishes to and from the kitchen. It is LOUD and it is perfect because I wouldn't have expected anything else from a place like this. Amazing.
Let's talk about the food: mixed bag to be honest here. My girlfriend ordered a chicken BLT which was massive in portion, bacon cooked perfectly and not too crisp, chicken grilled nicely, fresh veggies, and served with delicious fries. I ordered a hot dog which took well over 20 minutes longer than the chicken BLT, was served on an ice-cold hoagie roll, and tasted like stale bologna, so I managed only two bites. The relish on the dog however was delicious and zesty and I put some of it on the chicken my girlfriend did not eat and was more than satisfied.
I will say that the staff, realizing I was not happy with the wait or the hot dog, was solid to remove it from our bill, so props for great service.
Now to the bowling, which is on the second floor. I don't think one can bowl in an older, less technological bowling alley anywhere in North America. The balls are from the 1960s and earlier - hard rubber with conventional grip. The lanes are hardwood (formerly lacquered) with no oil or aiming arrows. The pins are mixed - some hard rock maple from the mid 20th century, and some new ones to replace the old and broken sticks. The photos of this room do it justice and We felt transported back to yesteryear for an hour.
I managed to bowl a 146, which, with no modern pin deck, bouncing the pins into each other, I was glad to achieve. My girlfriend bowled impressively too, and both of us thoroughly enjoyed the act of removing dead wood, returning the balls via the ball return, and resetting pins for each other. Spoiler: this will work up a heavy sweat, but man was it worth it! Bowling costs $15/hr and is added to your bar tab - a solid value.
Overall this was a fantastic afternoon, and we decided we will definitely do this again on our next trip through here. Food was the only reason this wasn't five stars but if the food is better next time we will absolutely move this up to top tier. This gets a solid recommendation for sure! read more