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    Venture Inn

    3.8 (9 reviews)
    Open 10:00 am - 12:00 AM (Next day)

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    Recommended Reviews - Venture Inn

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    8 months ago

    Nice little bar. Great prices. It has a comfortable atmosphere, where all can have a pleasant experience.

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    3 years ago

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    2 years ago

    It's definitely a local place. Best bartender ever. Quirky decor, good music, good drinks.

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    2 years ago

    Great drinks, nice atmosphere and friendly bartenders. Hours of operation are convenient for patrons

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    7 years ago

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    8 years ago

    The beer is cheap but not cold and the place smells of a urinal. The customer are served more alcohol than need be. The place is def a dive!

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    Photo of Ken G.
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    5
    47

    10 years ago

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    11 years ago

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    10 years ago

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    Erie Hotel and Family Restaurant

    Erie Hotel and Family Restaurant

    3.4
    (192 reviews)
    0.3 mi
    $$

    has to be one of the best Italian restaurants I've eaten at in years. I had the fettuccine Al La…read morevongole (white clam sauce) and it was the best I've had this side of Italy! I was with nine other people and all of them absolutely raved about their food! Our waitress was patient and helpful and friendly, and the atmosphere is cozy and historic! Wish I didn't live an hour and a half away. I'd be there once a week!

    One of my toxic traits is that I judge books by their covers; I also do that with restaurants, and…read moreit burned me here. I stopped by on Saturday afternoon with one of my top-tier chums for a post-Port Jervis exploration/walk nip, deciding that out of all of the places we'd walked and/or driven by, this looked the most intriguing and certainly the most historic. One brief moment of validation occurred before we even entered - after walking through the downtown area and encountering pretty much a ghost town, we found a ton of locals in the outdoor patio/seating area here having a rollicking good time. Pretty decent endorsement, but it was quickly downhill from there. As soon as you walk in, you can tell that the majority of ye olde charm has been replaced; for instance, there's some wood paneling over the bar area that's relatively new - I was expecting something that looked pretty historic inside but in my opinion that wasn't the case. I'm not sure how much of a negative that necessarily is, but if you're walking into an establishment like this expecting to be transported to the 1890s, you're going to be disappointed. There's definitely some history, but it's not going to conjure up handlebar mustaches and victrolas. I ordered the Port Old-Fashioned off the cocktail menu; I was a little leery because it cited mulled oranges, but beyond that the description was dictionary definition. The drink itself was not. As you can see from the accompanying picture, the cocktail was practically red; I can't say for sure because I didn't witness the preparation, but it certainly looked and tasted as if it had Fireball in it rather than straight-up Bourbon. Really strange, and made it morph into a kegger drink for me. And the mulled oranges were definitely a mistake; I knew what I was getting into in that regard, so that part of the experience is certainly on me, but there's a reason this drink is supposed to have an orange peel essentially as a garnish and not a full-on part of the beverage. Really odd and I hate to say it, but probably the worst Old-Fashioned I've ever had. We had a young female bartender who was very nice/hospitable, which is the only reason this isn't a dumpster fire one-star review. She was the only one behind the bar, which was decently packed, and held her own. Our visit was relatively brief - we stopped for just the one drink before heading home across the border - but had no issues service-wise. We were able to order promptly, and received our beverages shortly thereafter. Unfortunately as mentioned, the actual drink was pretty bad, and I'd strongly recommend additional training in that capacity. Some of the intangibles are there, so I think this could be rectified. The Port Jervis residents clearly like this place a lot, so I have to assume they're staying away from the cocktail I had and enjoying either other drinks or the food (which neither of us sampled). And the price point is reasonable as well - I think my drink was $12 - but you ARE getting what you pay for. My recommendation? Head over to Jersey and drive the 29 minutes to the Walpack Inn, which is literally never on the way to anything except in this instance, and has much better menu options and legit rustic ambience.

    Photos
    Individual booth
    Individual booth
    Baked French onion Soup
    Baked French onion Soup
    At the entrance

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    At the entrance
    The Switch Inn

    The Switch Inn

    3.7
    (22 reviews)
    15.2 mi
    $

    It's kind of a dive bar, which isn't unexpected as it's not in the best part of Middletown;…read morehowever, it's actually got pretty good food. The server was very nice, the guys hanging at the bar left a little to be desired lol but it is what it is. I got the French Onion soup, very tasty and the buffalo wings, they were large not tiny like some places and very juicy. My sister got a burger and said it was good and the fries were good not like those that stick together, the good kind. We went early evening on a Monday so it wasn't busy but I'm sure when they do events it probably gets packed as the dining area is small.

    Google for some reason won't let me post this; it was written with that site in mind…read more If you're going here to revel in the antics of Samantha and the other cute barmaids, read no further; it seems like you'll have a good time. If you're coming here to eat, though, read on. I was part of a 16-set whose reservations were made *three* days earlier for 11 a.m., when the Switch opens for brunch on Saturday mornings. About 14 of us showed up. When we entered, we were told we had the back space all to ourselves ... only to find the tables had not been arranged for such a large group. We helped the staff, which is to say one of the attractive young women probably among those mentioned by name in many of the other reviews, put them together--by which it would be more accurate to say we did it for her. Said waitress was the *only* person working the *entire* front ... there were a few other people near the bar. And none of the cute barmaids. This young woman had to do *all* the waitservice *and* all the bartending. There is absolutely no excuse for letting this much service fall on the head of a single staffer with this much advance notice. They had *three days' notice* that they'd have a big table at Saturday's open. That's more than enough time to get someone else to come to work. That they did not suggests that someone was too busy writing emoji-laden one-word responses to Google Reviews to let this be brought to his attention, or that it was and he didn't care because he needs a little help making this month's boat payment. If this had been the only problem, I'd have left a generally favorable review. But instead, it got worse. A friend in the group who has plenty of restaurant experience themselves and noticed these same deficiencies ordered some iced tea with his breakfast--only to be told there was none available. Uh, OK ... these things happen. Immediately afterwards, I ordered coffee. A few minutes later our cute barmaid returned, and said with some evident surprise that ... there wasn't any. Really? On a Saturday morning when you advertise and serve an extensive brunch menu, you have somehow forgotten to restock something so basic? This is Restaurant 101. As my omelet was being prepared (it was good ... the food is the only thing that got a star here), the same cute barmaid came bouncing out to inform me that ... there was no whole wheat bread to toast for the side I had ordered. Would white be OK? Yes. But I was beginning to feel like the Switch's business model was the cheese shop in the Monty Python sketch, and did something I would never have imagined myself doing before: announced loudly that that would mean another star off the Google Review. I guess Mr. Owner was too busy keeping up on *his* strategy of responding to every single review in order to intimidate people from posting what might be more generally bad experiences from which lessons might be learned to actually check his stocks, much less order more (However, maybe there's an upside to this ... if people want to shoot each other in the future, there won't be any bullets available). And while this experience was not the fault of the cute barmaid, who I should say I still tipped (albeit modestly), since she was indeed polite and charming and (importantly) apologetic the whole time, especially again given that she had to do all the front-end work by herself, she did make one significant error my restaurant-veteran friend noticed. Another of our number had his drink delivered without the lemon wedge that was supposed to be in it. She (yet again) apologized, and came back with several lemon wedges to choose from ... held in *her bare hands* when they should have been in a bowl or on a plate. This is an actionable health-code violation, and the only reason I'm reporting it here rather than to Goshen is that, for all the aforementioned reasons, I don't want her to get into trouble and get fired. When I told my wife about all this, she said that a) she would have stormed out and gone to Dunkin' Donuts (which, for her, is saying something) when the coffee wasn't available and b) $14 for even a well-made omelet was way too much given this display of incompetence. So, Mr. Owner, if this the "trying our best" you bragged about in your response to one of your other dissatisfied customers (and FWIW it seems like those reviews have become more common in the last year or so), you are falling far short. As Yoda told Luke, "do, or do not ... there is no try". Maybe you should consider hiring someone to actually run the house and just limit yourself to being the social-media manager you have clearly always wanted to be. The Switch Inn? It should be Asleep at the Switch Inn!

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    The Switch Inn
    The Switch Inn
    The Switch Inn

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    Venture Inn - divebars - Updated August 2026

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