A super nice restaurant. While the windy weather didn't help the outside seating atmosphere, we…read morewere met with warm hospitality and delicious food. We were given four different menus, one regular, one drinks, one with daily specials, and another with other specials. Okay, a bit all over the place but I came here to eat the food, not eat their menus. Pizza for me and pasta for my lady, along with two drinks. The service was quick and the waiting time for the food was minimal. The pasta, Spaghetti Gamberi, was very delicate in flavour; prawns, zucchini, and olive oil. The pizza, a White based "Kogarah" was hands down amazing. Cooked in a wood fire oven on perfect dough. Topped with bacon, mushrooms, parmesan cheese and a drizzle of cream. It was just last week I was thinking why don't we have white sauced pizzas when we have a whole heap of white sauced pastas. The bill was around $50 - $60. The only issue was the extraordinary loud drilling being done next door at a construction site. Literally everyone seated stopped talking and looked over at the building site for the 20 second duration of the drilling. Only happened once, thank heavens.

I had no idea that such a place existed in Kogarah, let alone Sydney . The food is exquisite and…read morethe service is exceptional. We were served by Veronica and Antonella , smiles and friendliness were offered from the moment we stepped in. Chatty and happy all along , really stands out in this city where service has gone out the door a long time ago. The pizzas are authentic and my fettuccini Ragu was unbelievable! A must return for sure. Thank you girls .xx

Amazing place for pizza. The service was great and the staff were super friendly. I'll be coming…read moreback to try more (and this time I won't forget to take pictures)!!

Great food! Ordered the children's pizza. Also had the pesto gnocchi and special risotto of the…read moreday. Would for sure come back. If American, be aware drinks are served room temp or slightly cold.

Always a good feed. Very authentic Italian roman style. Frederico's back story is an interesting…read moreone too. Much of the product pasta, pastries, cakes, I think even the bread is made on the premises. Having eaten in Rome it's no different. BYO even better. It's always busy another good sign. The owner is a great host and we haven't had a bad meal there. The antipasto board is great, likewise the pizzas you can sneak a request in as well no problem. A very authentic Italian experience. All that's missing is a piano accordion and a tenor.

The one in the left is the rigatoni and Neapolitan and the one on the right is rigatoni and…read moreAlfredo. They are so delicious they could use some extra spice and onion and maybe some softer rigatoni it felt hard when I chew on it but besides all that it's a nice meal and really gets you that "I can do this" kind of energy

Great food and service! The lobster bisque risotto was my favourite and the squid ink pasta with…read morecrab meat was pretty good also. I read other reviews and it said the service was bad but I had a really pleasant experience and the waitress we had was very friendly and helpful. Highly recommend and reasonably priced!

We had a lovely dinner here on a Sunday night for our daughter's birthday. Everyone really enjoyed…read moretheir meals; we had pizza, gnocchi, steak and veal so a pretty good cross section of dishes and they were all really good. The gelato and chocolate mousse are recommended.

My first thought was Game of Thrones.. the battle of Blackwater! This is going to be epic…read more.. however the water IS black when you dine here at night. So well... it is apt. but there is no exploding ships or battle axes through faces here. Tucked away in San Souci this restaurant is off my usual radar for places for fine dining, and it was amazingly good. The staff here are all excellent at their jobs. Polite and attentive. The food here is exceptional. I had the half roasted duck with turnip, carrot and roasted chestnuts. It came absolutely smothered in a honey like glaze which made it incredibly rich. Friends had the Osso Bucco, the roasted lamb and the pasta carbonara. All were bursting with flavour. My favourite part was the Zucchini flowers stuffed with goats cheese in tempura. I also liked that you could order fried lamb's brains as an entree. Mmmm Brains. Make sure to get the garlic bread and the warm olives to start. Red wine selection is fairly substantial. Parking is at a premium. Bring your Dolla billz, yo.

Having been here a bunch of times, I was actually surprised I hadn't checked in before!…read more They have a really decent menu and food, with some great wine options and reasonably friendly staff. It can get a little bit noisy due to the way the place is built (reflecting noise back at customers), but otherwise its a nice venue overlooking the bay with a couple of different seating areas for the groups and the couples so they don't get in each others way too much.

Let's start with the positives: - The place is warm and…read moreinviting. - Service was warm, friendly and helpful. The staff offered crayon for my kids to draw on the table, and politely almost apologetically informed us when one of their specials were not available. - The Wagyu Beef Ragu Pappardelle was delicious. Now the negatives: - Portion was too small. - The Seafood Risotto that my husband had hardly contain any seafood in it. There were tiny pieces of fish, cut pieces of prawn and that's it. For $21.8 a plate we expect to see on the plate at least some mussels, a few pieces of fully intact prawns in all their glory. When we ordered seafood risotto, we want to see seafood and not just a soupy risotto with a few cut pieces of what looked like leftover seafood they found in their fridge. - The Australian Pizza though delicious was again sparse in toppings. In summary, it was pretty average. I was expecting more, but at least everything was delicious. Tip: they don't take Eftpos and Amex, and charged 3% if you pay with credit card.

Bit pricey, but you definitely get flavour for money…read more Friendly service, great food, fast without taking shortcuts - did I say great food? The mixed pasta platter is brilliant value and a great way to get a bit of a few pasta dishes. The pizzas, as the waiter said, "the large includes a few slices for breakfast" :-)

I've eaten here more times than I can count. The service is immaculate and the floor manager is an…read moreabsolute delight. Situated in an upstairs restaurant, Bella Cibo has a calming rustic feel to its atmosphere. The open pizza kitchen flows with the scents of fresh made ingredients that has your taste buds dancing before your meal has arrived. Food usually takes around 20 minutes at its fastest; even when completely booked out. I personally return for the pizza and have never been let down. I've tried many kinds and will stand by the meat lovers and classic supreme. Dough is light and seasoned perfectly. Toppings are fresh and cooked evenly. Any requests made to alter the toppings have only been missed on one occasion but I leave that to a busy kitchen to be run by humans and as such, are capable of making a mistake here and there. It's no big deal at all. During one visit, the manager had taken my girlfriend's plate away after we had finished and asked for the remainder of what she had to be bagged. He accidentally threw it out. When we realized what may have happened, I approached the manager and to my surprise, we were presented with a brand new, full dish, packed and ready to be taken home. I highly recommend the pizzas and the creme brulee. Wonderful atmosphere and absolutely delicious food. Well worth the price tag.

If this place could be consistent or honour requests, this would be a 5 star review…read more I've mostly given up on ordering pizza and just make my own, but when I'm not up to the task, Italy at Jannali (now Bella Cibo) is the go to. The Peri Peri Chicken pizza is outstanding (better than Crust IMO). Sadly, it's 50/50 on whether they'll honour our request for no mushrooms, and they've forgotten the peri peri sauce on one occasion. The chorizo pizza is deliciously different, don't be afraid of the rocket! There's almost a sweetness to the pie that I can't explain, but it's not to be missed. The hot wings aren't bad. They have an unusual cumin/coriander spice mix instead of the usual hot sauce, but still have a bit of a kick. The garlic bread is the best I've had via delivery. The meat lovers pizza also deserves a mention. I was a bit worried that the place would decline with the new name change, but it's still just as delicious - even if they left the mushrooms on again.

My favourite pizza in Sydney! It's absolutely fresh, brilliantly prepared, and the service is…read moreprompt. The arancini balls are fantastic, too.

From the owner: We favor the Romana-style of pizza making but with a modern twist…read more All our pizza bases and mozzarella cheese are made fresh in-house and cooked in our woodfire ovens. We use the highest quality products and ingredients from a combination of imported and local goods. We accept orders online, in-store, or by phone, for pickup and delivery.

As far as pizza places go, Tonino's nails it for consistency. It's an unassuming location, blink…read moreand you'll miss it but it's very much worth taking the chance. The prices are incredibly reasonable, the service is everything you could want it to be as a family run business and the pizzas are great - never failed us. Oh, and if you're an ACDC fan you'll be psyched to know that the original drummer from the band owns the business - there's some cool memorabilia floating around the joint. Rock on!