Nice first stop. House wine was Buggea, tasted fine with both the beef and fish. English was well…read moreunderstood. Easy enough to find. Sanguine is the word to use if you like your steak rare.

Everything was delicious. Came with a big group of 18. Seated, ordered, received our delicious…read moremeals all promptly. Everyone loved what they got. Good prices! The ambiance is classy and modern. An hour later since they opened for dinner they are now full House. Came in again the next day.

From the owner: Il Tribeca Ristopizza propone una cucina tipica toscana, con paste tirate a mano, carne, pesce e…read moreun'ottima pizza. Il tutto in un ambiente moderno ed accogliente con cucina e pizzeria completamente a vista.

A charming cafe right on the piazza. Bar Duomo is the perfect t spot for a morning cappuccino and a…read morepastry, a quick pizza lunch, or an appertivo. Staff is friendly and attentive. Just have a seat outside, enjoy the scenery, and they'll be with you shortly!

Stopped for a quick morning coffee during our day trip to Orvieto. Beautiful location and building,…read morebut the coffee was just ok. I paid 2€ for my cappuccino and it did the job, but it wasn't my favorite- it tasted a little watered down to me. The pastries looked delicious, though I didn't try any myself.

Gluten free pasta options are pici. No pizza offered for lunch. Gluten free bread was still cold in…read morethe center when we got it. I also had to remind my waitress 3 times we were gluten free and she still almost gave us regular bread. My husband got the pici with tomato garlic sauce and I got the ragu. It was good and we enjoyed it but we're not overly impressed.

I had an amazing pizza at this restaurant last month. It's a lovely place to sit at outside if the…read moreweather is nice. My husband really liked their house red wine.

We had a nice meal here from beginning to end. Service was deliberate and professional. Outside…read morearea looked like great ambiance, but we had to eat inside due to large party. Started with the Panzanella, then had the pici with ragu. Finished with the tiramisu, which was different but still great. Would love to visit again.

Excellent spot for dinner just outside the walls of Montepulciano. Our group had been busy seeing…read morethe sights all day and we were pretty hungry for something filling at a spot that wasn't too fancy. The setting and service were terrific and we shared several types of pizzas. The wine suggested to us was great and hope to get back to try the rest of the menu!

Delicious food, wonderful service, fun decor and a beautiful view from the back windows. We…read morestarted with spritzes, moved on to a bottle of Brunello with dinner. The asparagus fonduta was Amazing! So delicious. Had the lasagna and rosemary beef as mains, both excellent. Ended the meal with Amaro. Received a serenade from the owner. Highly recommend that you visit this family owned and operated restaurant.

We stopped in on our first day in Montepulciano after checking in to our Airbnb. We had the most…read moreincredible, delicious, and memorable meal of our entire trip. Plans on returning next year!

Delicious Pinse Pizza cafe, cozy on a rainy Montepulciano day with a glass of Nobile, pleasant…read moreservice, WiFi

Ive been in Italy for a few days and I have to say this place had the best coffee I have ever had…read morein my life. The service was wonderful: the waitresses were polite and on top of things, they made conversation and were very kind to us. Despite being an Italian restaurant they tried extremely hard to communicate with us and put an exceedingly impressive amount of effort and energy that was really heartwarming. The owner sat near us and talked to us including us in conversations. All of the food was of very high quality and was simply mouth watering. On top of all of that, the music and environment were very pleasant and fun. Would definitely go many many more times. HIGHLY RECOMMENDED.

As a humble critic, wine lover and food aficionado I must commend my recent experience at C'era Una…read moreVolta... To start, the serviceable staff is outstanding, as we were received with a nice glass of Prosecco, a smile, in this beautiful, charming family restaurant. The food carefully was catered to specific client requests. The owner Giovanni Pezzella couldn't have been nicer; a wine connoisseur pairing his exquisite creations in the family kitchen with a flair for the ultra refined of the best food establishment in the world. As Americans we are accustomed to expect great food and service; and C'era Una Volta surely delivers in every aspect of the word "outstanding" but the value received for the quality and excellence of the overal experience makes my visit to this restaurant one that I will never forget...!

We walked into this restaurant to get out of the rain. They were closed, but had us sit down and…read moreproceeded to give us wine, meats and cheese, bruschetta. Then brought an eggplant parm that is a family recipe from Mummy. When they were open we ordered pizza and pasta. The owners could not have been warmer and the food didn't disappoint. I highly recommend this charming restaurant.

For 10 years whenever we passed through Tuscany we made certain to have at least one meal at…read moreMassimo and Francois's old restaurant in Monticchiello. It was always the most delicious of our trip, and they were an important part of our beginning love affair with Italy. We lost track of them when they began a new restaurant, but by luck found them again, this time in Sant' Albino, just south of Montepulciano. We've eaten there twice this week. The restaurant is warm and welcoming inside, and the food is as perfectly delicious as ever. This is not a place to breeze through, because everything is made fresh for you, and the owners pride themselves in making only the best. Massimo makes the savory foods, and Francois the desserts. We consider them the best chefs to cook for us in our 18 trips to Italy. If you get to experience their artistry, you're a very lucky person.

I came a long way to eat here, at a time that they are publicly listed to be open. And they are…read moreclosed. So unprofessional.