Cancel

    Open app

    Search

    RPM Bakehouse

    4.5 (17 reviews)
    Closed 8:00 am - 4:00 pm

    RPM Bakehouse Photos

    Business Info

    RPM BAKEHOUSE ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - RPM Bakehouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Hibiscus tea and latte
    Jennifer G.

    Ever since I heard about RPM's philosophy to prioritize sustainable locally sourced foods I've been intrigued to try their restaurant and bakery. This review is for the bakery and we had a wonderful experience. We tried the following items: - buckwheat financier $4.50. Crispy edges, soft caramel inside. - choux $7.50 full of the most incredible cream - blackberry scone $5. Classic - Sable $4.50. Very rich butter cookie - breakfast sandwich $14 with sausage and egg - garden grilled cheese $16. With Dijon aioli, apple, honey. Enjoyed it a lot, but fairly easy to recreate at home - BLT $16. All the elements were fresh and perfect - grilled broccoli $15 - grilled eggplant $14. Served with spicy oil and yoghurt. Tasty, though probably wouldn't get it again - salted honey latte $7.25. Wow. Delicious. - rosemary latte $7.25. Same, unique and delicious - hibiscus tea $3.75. Tasty and refreshing - sourdough $10 Everything is made with detailed attention and care. The ingredients are high quality. The prices reflect that appropriately. Service was very friendly, just slow. We received several recommendations which is why we tried so many items. There is a cute outdoor seating area, and a smaller indoor area. They also have wine for sale. It's too bad we live quite far away as we would otherwise come back quite often!

    W. G.

    One of my favourite bakeries to visit, especially when visiting Pearl Morissette winery and restaurant! If you haven't ever visited, just keep in mind that the bake house is not located on the same property as the restaurant, and can be a bit difficult to find, but worth a trip!

    Cecilia M.

    Wow! After much anticipation, I finally was able to visit for the first time! I arrived early on Mothers Day Sunday. Probably picked a bad time as they were SUPER busy. But it was such a beautiful sunny morning. And I was close enough with friends, that it worked out for a visit. The property is beautiful, with a wrap around patio for outdoor dining. Stepping inside, however, it is quite tight quarters (as others have mentioned). This doesn't stop many parents coming inside with large strollers though -- but just be mindful of people around you. This place is so popular! There's not enough seating for their crowds. Most tables are very small, only seating 2. There were a lot of people just getting take out. I was eager to try their baked goods! Highlight was definitely the Caramel Apple Sticky Bun. Fresh batches kept being refilled on the counter. They were enticing to look at and heavenly to eat! They are the fluffiest sticky buns I've ever had! Not too sweet either -- perfect for my palette. I also had the Wild Garlic Biscuit (slightly dry but good flavour) and the Blackberry Sable (terrific jam inside - wish there was more!). Don't sleep on the coffee here! The baristas know what they are doing. I had a flat white (it was quite perfect) and tried a sip of my friend's Salted Honey Latte (it had well balanced notes of everything). We really enjoyed our beverages. I'm weary of crowds, but I did enjoy my visit and look forward to my next visit!

    Michelle M.

    RPM Bakehouse is a must visit on my way to Niagara/Buffalo. I always leave with some pastries and their signature sourdough. During my recent visit, their featured fruit was plum so I tried their caramel plum sticky bun and plum/hazelnut cake. Their choux is the best we've ever had amongst the group. You can't forget their breakfast sandwich too! I would skip on the yogurt/granola next time though.

    Seasonal menu
    Julia H.

    Saw this place on instagram and we were in the neighbourhood so decided to check it out. It is on a cute strip that is in a neighbourhood of houses, so unless you knew where you were going, you wouldn't find this place. It also reminds me of a town in a hallmark movie. We came earlier afternoon and it seems a lot of their baked goods were already gone. We did try a few things: - califlower soup - latte - apple pear cider - baked good (can't remember what it was) And we got the following to go: - sour bread baguette - chicken pate - egg nog - can of sparkling tea - can of sparkling peppermint tea The soup was good - although very small for the price. The latte was good, the cider was really good - not too sweet. The baked good was also delicious! The baguette and pate was good as well - the pate had some sort of sweet apple cider/juice gelatin on top. The egg nog was yummy - best egg nog I have ever had and different.

    the entrance to the building
    Leslie W.

    BOTTOM LINE: Tasty pastries and more! As part of the Pearl Morissette wine/food group comes this really fantastic bakery and cafe that's worth checking out if you're in the area. The interior is very on trend with white oak walls and seating, with a splash of rustic decor. They even have an outdoors seating area with a fire pit and engraved blankets, which is pretty sweet. At its most basic, you can stop by for a coffee and pick up some freshly baked pastries. The humble CROISSANT - as a litmus test for any bakery's chops - was done very well here, with a good balance of butteriness and light flakiness. They also have some really nice DANISHES that aren't just Insta-worthy, but really tasty as well. I tried their gluten-free FINANCIER, which really hid that GF aspect well, so colour me impressed! They also offer a sit-down menu (though seating can be tight!) comprised of various sandwiches and small plates, but which I can attest used some really fresh ingredients. Case in point, at the risk of sounding hyperbolic, their side greens were some of the freshest and tastiest I've had (I know, I know, they're *just* greens, but still...). Furthermore, and as part of their larger business, they offer a selection of their wines, making this not just a great cafe, but a great place to sip away your afternoon!

    Breakfast sandwich
    Yeniffer P.

    Beautiful building, with display full of tasty treats and freshly made bread. There is limited seating indoors, but outdoor seating is ample. They have a fire pit outside which seems to be an option during colder weather plus blankets for use. I ordered a cappuccino which was very strong but tasty. The croissant was as crunchy, buttery and soft on the inside. I was impressed by the breakfast sandwich, which is generously sized. It had egg and sausage inside which complimented the bun really well. Definitely a spot to check out as they are from the owner sof the acclaimed pearl morrisette! A tip for parents: There are no highchairs and tight for strollers, but a changing table is available in the washroom.

    Latte & Ham and Cheese Sandwich

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Coy W.
    608
    1212
    775

    6 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of W. G.
    0
    197
    334

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Amazing breakfast sandwich. Small, cute, friendly, with great coffee. Tough to get a table but there's fast turnover.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    This is the best pastry I have ever had! The service and food are excellent. Highly recommend!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A S.
    0
    19
    0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Oskar W.
    37
    20
    25

    4 years ago

    The restaurant is great, the environment, coffee and food. They also provide alcohol as well, great one

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Verify this business for free

    People searched for Cafes 166 times last month within 15 miles of this business.

    Verify this business

    White Meadows Farms - Wooden keepsake

    White Meadows Farms

    4.8(31 reviews)
    8.0 km
    $

    Even if Aunt Jemima hadn't been cancelled a few years ago, I'd probably be officially switching to…read morereal maple syrup after this excursion. One of my cousins has a bit of an obsession with natural sweeteners and scheduled a trip to White Meadows for us last weekend. It was a bit of a drive from our Finger Lakes Airbnb that involved a literal border crossing, but honestly was worth the trek. I wasn't sure what to expect beyond a deluge of maple leaf signs/flags, but I definitely left with an appreciation of the insane amount of work required to make this without using mass-produced corn syrup. We'd scheduled a tour, subsequent syrup tasting and charcuterie board for a 1:30pm start time. Not knowing what drama we might encounter at the border (there was absolutely none - deliciously uneventful; this isn't the border anyone gets particularly riled up about), we got here super early and had ample time to look around the gift shop. I barely considered the implications of the tariffs and didn't bother buying any maple syrup - understandably when I went to the farm's website later, it indicated they're not shipping to the US right now. That decision will haunt me for weeks and maybe months to come. Our guide was Nathan, who was an absolute superstar. I can't recommend this guy highly enough. He was engaging and knew how to talk about the science and concepts behind maple syrup and its cultivation on the farm in a way that was easily digestible but also very in-depth and informative. We were in a pretty inquisitive group, and he fielded a myriad of questions ably; I also liked that once or twice, he didn't know the answer and just said that - sadly a rarity in this day and age. But that didn't happen very often; Nathan knows maple syrup. The tour consists of a 10 to 15-minute discussion in one of the prep rooms near the gift shop (where most of the equipment and technical terminology is broken down), followed by a 10-minute tractor ride to the woods on the other side of the property to the tree-tapping area where the majority of the tour takes place, followed by a ride back to the starting point and a five-minute tasting of the four syrups made on the farm. One piece of constructive feedback - there were several young children there who were honestly a bit of a distraction. This is probably school age kid friendly but there were some very antsy toddlers (and even an infant) who just weren't old enough for this. I'd put a disclaimer up on the website that this isn't really appropriate for pups that young so the parents know ahead of time not to bother booking it. It is really wild seeing how much goes into creating maple syrup on a mom-and-pop farm like this. The intricate weaving of the taps/tubes throughout the forest leading to a storage tank out of site, and seeing how aggressive you have to be to take advantage of the very narrow window that sap can be harvested? Had no idea. If nothing else, you'll definitely come away from this being blown away by the syrup trade and the immense work required. You just never think about this stuff when you're at the diner pouring (not real) syrup onto your pancakes. The tasting and charcuterie were really good too - if you're already here, I'd spring for the charcuterie so you can sample the syrups and assorted meats/cheeses on a grander scale than just the tasting. The only annoying part were the yellowjackets constantly trying to get in on the fun (which I found out in Canada are more commonly referred to as wasps). I honestly have no idea how they can fix or alleviate that issue since by definition you're putting sweet/sugary stuff out on picnic tables, but might be worth troubleshooting down the line. Absolutely would recommend if you happen to be in the general Upstate NY area and have your passport handy. But make sure you actually buy the syrup there - I have no idea when I'm going to get a chance to sup on the Golden grade of syrup again.

    Had such a great experience here! We got the full charcuterie experience and we it was so good. The…read morestaff was sooooo friendly and such a cute little farm. Would highly suggest

    Photos
    White Meadows Farms - Boiling maple sap over an open fire

    Boiling maple sap over an open fire

    White Meadows Farms - Sugar Shack

    Sugar Shack

    White Meadows Farms

    See all

    Edible Options

    Edible Options

    4.3(13 reviews)
    9.0 km

    My girlfriend is gluten free, I am not. I understand why she eats certain things, because it is the…read morebest she can get... I often cringe at the thought of some gluten free food I have had, because I'm lucky and can eat "the real thing". That said, there are places that you stumble across, like Edible Options, that really do a great job. This was our first time there. We had a Boston Creme donut, a vanilla glazed(I think), a French Cruller, and a cupcake. The cupcake and French Cruller were great, just as good as a traditional bakery that has solid standards. The donuts were pretty good overall, but they tasted like the oil needed to be changed, or they were just slightly overcooked. Either way, they were better than 90% of the donuts I have tried up to this point, so I still see it as a win. Service was good, but I did feel a little pressured to rush. I know it's a busy place, but since we aren't regulars we had a couple of questions. I don't feel like we took a lot of time, but that underlying push to keep it moving was there. We'll be back when we are in the area, my sweets loving girlfriend will be sure of it.

    I was really let down when I purchased a celebratory cake. The red velvet cake was decent in and…read moreof itself, however the topping and filling were terrible. Since the topping was too sugary, the majority of the party attendees--including the children--swiped it off ( and there was alot of it!). You would assume that a bakery with a health-conscious focus would offer a topping other than water and pure icing sugar. A vegan cream cheese substitute, or whipped vegan butter, could be added? Pure icing sugar, water, and a barely detectable raspberry flavouring made up the filling. The cost would undoubtedly cover some vegan substitutes. This is a good option if you enjoy sugar; if not, go somewhere else.

    RPM Bakehouse - cafes - Updated June 2026

    Loading...
    Loading...
    Loading...