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    The Local Eat + Drink

    3.5 (8 reviews)
    Closed 12:00 pm - 9:00 PM

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    4 years ago

    Great drinks !! Great Asian nachos a must try. Bartender was spunky, informative and very nice.

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    10 days ago

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    1954 Bourbon & Smoke - Pineapple whiskey sour

    1954 Bourbon & Smoke

    4.3(3 reviews)
    12.2 km

    Was excited to try this place on an overnight stop in St Catherine's…read more Stopped by at 5:30pm on a Saturday evening (20 Jul 2024), and... were they even open? There was no one at any tables. There did not appear to be any lights on inside (including the lights of the "Open" sign on the door). There was one older gentleman standing inside, glaring out the window while talking on a phone, but that just made us uneasy to approach the door. Drove by around 7:30pm the same Saturday night. The "Open" sign was lit, but the place looked empty.

    Great southern smoked food , unique cocktails and craft beer choices!…read more Shared BBQ BFF platter with my father , every part of it was smoked and rich in flavour. It came with brisket, pulled pork , sausage , chicken, ribs and two sides. The Corn bread melts in your mouth , and the mac and cheese side would even be perfect as a main ! My cocktail "smoke and mirrors", had a strong pear taste with a full brandy body. Definitely needs another staff member or two as the drink specialist was also serving the whole restaurant, taking orders and greeting. Including the outside. Although at times we were waiting , for example to pay as it got busier although we waited a while for our bill and drink refills but, it never felt excessively long even with this crutch. Price for quantity, taste , and its classy ambience and style make this place a must go in St. Catharines, even the whole Niagara Region !

    Cured Charcuterie & Cocktails - Charcuterie board with Brie, wild garlic Gouda, Parmesan with honey drizzle, speck, prosciutto, mild sopressata, and Portuguese chorizo

    Cured Charcuterie & Cocktails

    4.6(5 reviews)
    16.4 km

    We went there with friends of ours before a show at the Pelham Townhall. Read the reviews before…read moredeciding and while the apps were described as lacking, we decided to give it a try. I would have to say I absolutely 100% agree with the previous reviews about appetizers. My husband ordered a French onion soup and for the table we ordered the margarita flatbread and the Arancini. My husband said the soup was not very tasty, with a weak broth. The margarita of flatbread had a very nice topping however, however, the flatbread itself was very dry and tasteless. Not a hint of flavor or density to the dough. Flatbread can be very tasty if made with some herbs, salt and garlic. As for the Arancini, they were so dry and again had absolutely minimal flavor. Would've been helpful if there was a little more sauce so you could've dragged a piece of the Arancini through it to offer some flavor and moisture. I truly enjoy Arancini and I will say, although these weren't the worst they were definitely not anywhere memorable or enjoyable . As for the charcuterie board, it's nice the way you get to pick what you want and it was well done. The bread that accompanied it was very nice. Wine selection by the glass is sort of lacking in variety. Three Negroni's were ordered for the table and all agreed that there was a shortage of gun in the drinks. The place is very comfortable, with a friendly staff. And while the charcuterie board was very good, please be aware that this place is a little pricey for what you get. As for the apps, they have a limited ability with the size of the kitchen I saw. The person developing the menu should think about what can be prepared in house that will have flavor and be appealing. May I suggest buying a quality flatbread at a local bakery and then just add the toppings. As for French onion soup,it's very easy to not make a good one. French onion soup takes a rich broth with plenty of herbs and flavor, as well as a good amount of onions and the Arancini's at the very least they needed to have some sauce because they were terribly dry.

    This place was absolutely amazing!!! We were greeted by the waitress who was super sweet and very…read moreknowledgeable and explained the menu. We ordered the prosciutto and dill pickle won tons and they were fantastic! We also ordered the charcuterie board. We paid for 7 items and thought it wouldn't be filling but we were wrong! We could barely finish! They provide pickles, crostini and a fresh hot baguette to share. Everything was fantastic, I had a pear mock tail and my husband had a old fashioned. We were so happy with our experience and can't wait to go again!!!!!

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    Cured Charcuterie & Cocktails
    Cured Charcuterie & Cocktails - Prosciutto and dill pickle won tons

    Prosciutto and dill pickle won tons

    Cured Charcuterie & Cocktails - Pickles, salami, bread, crostini, bourbon berry spice jam(wonderful with a hint of heat).

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    Pickles, salami, bread, crostini, bourbon berry spice jam(wonderful with a hint of heat).

    OneTen

    OneTen

    3.3(4 reviews)
    89.4 km

    Returned! To celebrate my daughter's birthday. I have been thinking of taking her here, knowing…read morethat she would enjoy their cocktails. I am glad that we chose this place! Each dish has elevated twist, and the price is so reasonable and even generous for the quality. Cocktails are excellent (lots of line-ups). They also serve nice choices of local craft beers on tap. We ordered: (Food) #Cast Iron Baked Brie fresh baked brie with house-made wild berry compote, candied pecans, prosciutto, garlic crostini $17 : This served as perfect appetizer for 3 of us. Enjoyable. Variety of ways to enjoy the baked brie. #Canadian Striploin 7oz striploin, garlic herb mashed potatoes, grilled seasonal vegetables: We tried different & great steak dish here before, and this one is also EXCELLENT - the on-point seasonings, perfectly med-rare. Roasted veggies and mashed potato leave its own flavour and texture with right amount of seasonings. #Stuffed Mushroom Ravioli stuffed with wild mushrooms, tossed in a beurre blanc sauce, topped with fresh Parmesan: I wished the ravioli itself had more mushroom-forward flavor, and the wrapper had more delicacy (in terms of thickness and texture). However, I loved the beurre Blanc sauce - it was foamy - making the butter-ly and creamy sauce feel light in the mouth. Nice hint of tangy-ness. #Herb Crusted Salmonwith garlic herb mashed potatoes, grilled seasonal vegetables, and beurre blanc sauce: The same sauce as ravioli, that matched with salmon well. (Cocktails) #Fig Fizz: With Durham distillery Gin, Raspberry Liqueur, fig jam, lemon juice, honey syrup, soda # Lavender cosmopolitan # Passion Prosecco Martini # Spicy Hibiscus Margarita All the cocktails were presented beautifully. Today's highlight was Spicy Hibiscus Margarita. (Dessert) Chocolate Espresso Martini Cake rich vanilla cake, mascarpone, house-made chocolate espresso mousse $10: Essentially, tiramisu. lol. Nicely presented. This place is versatile for us. Just for snack, just for cocktails, just for local beer, and elevated food experiences. Promising satisfying experience in each occasion. So blessed to have this place in my neighbourhood.

    Let's start with the good... ambience is nice. There's a low light and regular lighting seating…read morearea. Food overall is average - nothing stood out for us. Issue was with portion size - ridiculously small. Main dishes are appetizer servings size - I know we're going through rough times - but don't rip your guests off... we stopped by McDonalds afterwards :( Underwhelmed - underserved.

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    OneTen
    OneTen
    OneTen

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    The Local Eat + Drink - cafes - Updated August 2026

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