The Pad Thai is the best that I have had in this area! The only problem has been that now that I am…read morerecovering from spinal cervical surgery and in the Nursing home/Rehab that is next door to the Blue Moon it seems impossible to order the Pad Thai for delivery. The price must be for 2 orders about $40 or $50 and you can't simply pay the money for it!! They have to make it all! At least others deliver especially when not even a block away!! I love their food but am blocked by Blue Moon itself! Very disappointed. Valerie S

This place is great! The prices are Fantastic. Tanya is amazing and she has great customer service…read more Please come here. The ambiance is smooth and the food is delightful. You won't be disappointed.

The Food here is always delicious and fresh. The service is…read moreamazing. They are super friendly and attentive. It's a very comfortable place with several booths and a nice size bar with amazing drinks.

When Izumi first opened, I was a huge fan of their food. Until up to my pregnancy, I found myself…read morecraving their food. During that period of time, I ordered take out a lot. Today, my father decided to do take out for his birthday lunch with my daughter and myself. He ordered the ground pork lettuce wrap and grilled squid along with other dishes like the salt and pepper pork chop, tom yum soup, and a sushi roll. Now, I don't expect take out to be presented the same way as dining in. It was not so much about the appearance - my biggest issues were that the ground pork lettuce wrap had around two tablespoons of ground pork and the grilled squid was overcooked and just wasn't of the same quality of when Izumi first opened. The pork chop was also just unimpressive. It lacked taste and was also overcooked considering the texture of the pork was hard to chew on. The service wasn't the issue as they are always incredibly pleasant and since we did take out, we can't say much about the ambiance. However, from what I observe it's still a nice place. Just can't vouch for their food anymore...

The ambiance is nice for a cute date night. The workers here are nice no issues at all…read more Ramen could have been a bit more flavorful, this would be a good spot to try your first bowl of ramen, for graduate from instant.

Greeted immediately upon arrival, waitress was very attentive, food was delicious, people coming in…read moreand out made it a little cold but otherwise everything was great!! I love the laid back vibe, they don't rush you but are always there ready to help out.

This is the BEST place. For appetizers the shrimp nime chao is delicious with a peanut sauce and…read morethe dry chicken wings are outstanding. For my entree the Tuna Sushi Pizza is out of this world. My family and I go here everytime we want to go out to eat. The bartender Vinnie is fantastic and his scorpion bowls are incredible!

Awful. Food was not good . Food took to long. Would never return. Worst Asian food ever.read more

We never are disappointed with the quality of the food or service. We usually get the Hibachi…read moredinner choice and sit in a booth. This is on the back of the menu. You get soup salad shrimp app, veggies, rice and a choice of protein in a delicious sauce. There are other entree choices but this is the one we love. My niece loves sushi and when she comes in from Philadelphia this is her number choice. She said it's the best.

Service wasn't so great, but there was only one waitress for all the regular tables. I really…read morewould've liked dessert but by the time she came back it was too late. Otherwise everything else was good, the rock shrimp with the sauce is delicious!!

Food is very decent - though we have experience a few off days when our takeout order wasn't great…read more- but we have never had a bad experience. Our order is ALWAYS correct and hot when we pick up. This is our local go to for Chinese or Japanese food.

Came here tonight after getting my nails done at Q Spa. Sat at bar with a friend and got Mai Tais…read morevery good definitely on sweeter side. Then started with crab rangoons and chicken wings both very good and the wings had sorta kimchi on top which I love. Then I had chicken teriyaki sushi and spider maki both very good. Then I bartender was very attentive.

Been here many times before. The food is always good quality and excellent service. Used to be…read morenamed a different restaurant. In the summer time I love to look at the Koi fish pond in the front. Will be back again. Ordered Takeout: House Lo Mein Tid bit option: including fried shrimp, beef teriyaki, chicken fingers and boneless spare ribs.

food was great, one of my favorite pad thai ever. if you're looking for american chinese, sushi and…read moredrinks this is the place to go. server was very friendly too. no lunch special on sunday though :(

Me and my wife's favorite place, so many diverse plates. Highly recommend Cajun chicken and shrimp…read moreit is an amazing dish. Servers are always friendly and helpful. Love coming and can't wait to come back!

A SPECIAL PLACE TO TASTE CULTURES AND FOOD. Even when you…read moreare outside of Boston you might be in the mood for a meal that is different than what you expected. Maybe you want a bit of Italian food. Or maybe it is Latin food but not fully Mexican. You can not tell, but you know you want something different. It that is the case then you need to take a back road and look for something different. When doing this with friends we found a small place that looked like a hole int he wall. No cars outside. No one inside it seemed. But when the clock hit 6pm the people started to arrive. And in large numbers. We were lucky to have a reservation and get a table when we stepped inside. Inside it was different. Papagallo is a truly family restaurant. Even the younger of the family managed the front counter to check-in. We then went to the table with our menus. This is where we started. And it is some menu to consider. There is everything. You can find Italian, South American with specialties from Columbia. There is fish, meats, and even vegan if desired. It is all there. It can be a way to combine meals from all regions that you can try. Nothing will stop you. It also helps that the waiter will tell you of the specialties of the day and answer any questions you might have. And he will go into detail on this. And he can take your order without writing it down. Of course, the first thing to do is order a drink if you wish. They do have a bartender how can make anything. Naturally a good way to start is with a dry martini. That was filled to the top of the glass. It was ideal. We also had some special Spritz cocktails that were good and strong, but sweet enough to start the meal. Starting with appetizers we did have calamari which was not traditional Italian style. It was more Colombian in nature. It is lightly breaded, fried and tossed with garlic wine butter, sliced cherry peppers and tomatoes. Finished with a dash of parmesan cheese. But, it does have a spicy twist to it. And they were perfect. We also had an order of zucchini flowers that were covered and fried. These are rare to come by. Many restaurants do not even offer these or know how to make them. This was special as no one makes this except at home if you grow the zucchini. This was great. For the main entrees we went all over the place. A bit of everything that we could share and enjoy together. It was that good to share and experience. The special course was the Mofongo Relleno. It is a Puerto Rican favorite consisting of fried, mashed green plantains with garlic, olive oil and Chicharrónes. It is then sautéed with peppers and onions stuffed with chicken. It is a simple dish but nothing you can ever have outside of a Puerto Rican restaurant. And here it is alongside Italian dishes and New England seafood. Next up was Haddock Florentine. This was different. It is baked haddock topped with spinach, grape tomatoes, and crispy bacon in a lemon wine butter sauce. Served with mashed potatoes and vegetables. The sauce is a mixture with Pinot Grigio. It is tasty and light with just enough flavoring. From this we went to Salmon Oscar. It is grilled Atlantic Salmon served over Lobster ravioli with mushrooms, grape tomatoes, and asparagus in a sherry cream sauce. It was truly fresh with fresh caught salmon. It was a good taste with a good portion to go with. The meals were truly enjoyable and had a special taste. Cooked fresh you could have more since the portions were ideal. Naturally, after the meal there is time for dessert. Starting with an express, what more could you want. There was Italian desserts and South American desserts. But this being a special time we went for the Tres Leches. A tres leches cake is a sponge cake originating in North, Central, and South America soaked in milk. It is a very light cake with many air bubbles. This distinct texture is why it does not have a soggy consistency despite being soaked in a mixture of three types of milk. We also had the Pistachio Cake. This is a special cake that is truly light to the touch. Moist, fluffy pistachio cake made with a yogurt batter base and topped with a pistachio butter glaze is an elegant, but easy dessert. Toasting and grinding the pistachios yourself adds a little work, but results in a deep, rich, roasted pistachio flavor. In the end, this was a special meal to have on a special gathering with friends. It was a place hidden down a street not far from where we were but never knew of. The family is wonderful. They run this shop from the front door and into the kitchen. It is their way of presenting a taste and style many of us will never even know of. The meals are good. The portions are excellent. The pricing is perfect for what you will receive. Our compliments to the Chef and the team for offering a special meal. Papagallo. It is a mixture of cultures and tastes for everyone.