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    Izumi

    4.4 (162 reviews)
    ModerateThai, Japanese, Chinese
    Closed 12:00 pm - 9:15 PM
    Updated 1 week ago

    Order Izumi Takeout or Delivery

    Izumi Photos

    IZUMI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Izumi

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    Reviews With Photos

    Fried ice cream
    Mary R.

    Tried this place today just by chance wanted to try something new instead of always going to Jackie's galaxy. At first it started off with slow service (only two waiters and it was busy so totally understandable). However after our order was taken everything was great. Food was EXCELLENT. Portion was huge! Everything was cooked perfectly. My elderly mother normally eats extremely small portions but she loved this food so much she ate almost of her meal!

    Erin C.

    Between the sushi, hibachi, and the bento boxes you really can't go wrong. It's quality food with great flavor. Their take out is timely and when dining in, we've never had a wait. The service is always attentive and quick.

    lychee martini
    Amanda L.

    Yummy! Was craving ramen on a cold rainy sunday night and had been wanting to try Izumi as we pass by it so often. Staff were super attentive and friendly. We ordered pork belly buns, grilled squid and a sunset roll for appetizers and two char siu ramens. The squid was delicious as was the ramen but honestly the pork belly buns and sunset roll didn't stand out, not necessarily a bad thing but i truthfully just don't remember them. the lychee martini was delicious though!

    Jesse L.

    Adventurous food options, yummy sushi, fun cocktails, great service, modern ambience. Hope to become a regular.

    General Gao Chicken
    Kristen S.

    I was feeing under the weather and wanted some ramen so we ordered takeout from Izumi. This was our first time ordering food from here, so in addition to the ramen we also ordered Izumi Rangoon, shrimp yakiudon, general gao chicken, and nime chow. The food was really good but on the more expensive side. The takeout order was packaged well and ready in about 15 minutes from when we placed our order online. We received email communication from the restaurant confirming the order and again when the order was ready to pick up.

    Mochi
    Matt S.

    Best quality sushi in the area! The fish tastes fresh and great. The yellow fish was my favorite roll. Finished with pistachio and strawberry mochi ice cream. Surprised by how delicious and creamy they were. The other dishes they serve are amazing as well. Lastly, the display of each dish is very neat. Always pleased when I eat here!

    Miso soup
    S C.

    Ok the ginger salad on 1st bite oddly tasted like ashes but after rest was fine! Miso and mushroom soup great needed more tofu all of the main dishes were good odd premature but general gay was dry and tasteless ! Service was fast and really good job. Ambiance laid back most was clean except under the tables!

    The biggest drink ever!
    Jess B.

    Delicious food, awesome company, and a wonderful dinner. We had apps and sushi and drinks and they did not disappoint. We had wonderful service. The servers were attentive and kind. It was the perfect ambiance for dinner. Decent seating space for groups or couples. Had the tuna app and plenty of sushi. We had the biggest drink I have ever seen! Definitely fun to share with friends. I would definitely recommend this place.

    Sushi deluxe!!! Fresh and yummy!!!  Presentation was beautiful!!!
    Crystal C.

    The last time we were here was in end of Aug . Came here at 4:30-5pm not in rush hour or weekend either. We waited for 10 mins at least to get our waitstaff attention. We got seated and were left alone for a while. The restaurant only had a few tables so it wasn't even busy. The price of nigiri and maki also have gone up. The quality though, they weren't the same as before. Will not go out of my way to have sushi here anymore.

    General gao bento box: general gao chicken, shrimp tempura, California roll, rice, fried gyoza
    Karla M.

    We came here before going to the theaters up the street. The service was fast and efficient which helped us get there right on time. Parking was so easy as it is in a plaza with lots of spaces. There's also tons of stores around the area so you can conveniently dine and shop in the same trip. The inside is nice with a variety of seating options: high booths, booths, high bar chairs, regular tables. Our table was perfect: it was in the corner so it felt private and next to a window to watch the sun go down. I ordered the general gao bento box and was able to get three sides on top of a salad, soup, and rice. For $21 I thought that was a great deal especially since it was a pretty good serving size. The chicken gao was white meat, tasted fresh, and the sauce was mainly sweet. Most of the pieces were still crispy. The California roll was good and so was the rice. The shrimp tempura was my favorite, it was light, very crispy, and extremely tasty. The gyozas were small but mighty in flavor. I've been here twice now and have not been disappointed. I would recommend.

    Nime Chow
    Christena B.

    We ordered takeout and got Nime Chow, Crab Rangoons, a hibachi dinner, chicken yakisoba noodles, and crab salad. Everything was great! This might be our new go-to.

    Sirloin Steak Hibachi

    The best lunch hibachi. Everything is 10/10. It's usually pretty quiet for lunch, and service is great.

    Dining and
    Alan B.

    I really like this restaurant, from the modern vibe to the great sushi and excellent service. We were quickly seated at a high top table next to the window, water arrived promptly and a few minutes later we ordered: + Shumai - Steamed shrimp dumpling. $9.60 + Gyoza 6 pieces. Pan fried Japanese dumplings. $9.60 + Miso Soup - Tofu, seaweed, scallion in soybean based broth. $6.00 + Garden Salad - Green salad with mixed vegetables. $8.40 + Chicken Fried Rice - Stir fried rice with chicken. $18.00 + Salmon Lover Sushi & Sashimi - 3 pieces of salmon sushi, 6 pieces salmon sashimi and salmon roll. $25.00 The Shumai was tasty, but the Gyoza was fantastic, light, crispy, hot and delicious. The soup and salad were good, standard fare, and the Salmon Lover Sushi & Sashimi was excellent! Two diners ordered the salmon which arrvies artfully presented, with a substantial amount of salmon. I'd definitely order this dish again! The fried rice was nicely cooked, not too heavy and the chicken was moist and tender. The only thing I didn't like about this restaurant was the traffic, it's located on busy and light laden Route 1, but I think our dining party all agreed it was worth the trip.

    Shumai

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    1 year ago

    Best food and the best service ever! Ask for Ladda, she is amazing! Our favorite spot hands down!

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    Lovely atmosphere and service. Lots of Asian variety to choose from. I appreciate the big menu! Pad Thai 10/10. We will be back.

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    Ask the Community - Izumi

    Do they cook in front of you?

    No they don't have hibachi tables where they cook in front of you

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    Papagallo Restaurant - shrimp fajitas

    Papagallo Restaurant

    4.2(284 reviews)
    4.2 mi
    $$

    Me and my wife's favorite place, so many diverse plates. Highly recommend Cajun chicken and shrimp…read moreit is an amazing dish. Servers are always friendly and helpful. Love coming and can't wait to come back!

    A SPECIAL PLACE TO TASTE CULTURES AND FOOD. Even when you…read moreare outside of Boston you might be in the mood for a meal that is different than what you expected. Maybe you want a bit of Italian food. Or maybe it is Latin food but not fully Mexican. You can not tell, but you know you want something different. It that is the case then you need to take a back road and look for something different. When doing this with friends we found a small place that looked like a hole int he wall. No cars outside. No one inside it seemed. But when the clock hit 6pm the people started to arrive. And in large numbers. We were lucky to have a reservation and get a table when we stepped inside. Inside it was different. Papagallo is a truly family restaurant. Even the younger of the family managed the front counter to check-in. We then went to the table with our menus. This is where we started. And it is some menu to consider. There is everything. You can find Italian, South American with specialties from Columbia. There is fish, meats, and even vegan if desired. It is all there. It can be a way to combine meals from all regions that you can try. Nothing will stop you. It also helps that the waiter will tell you of the specialties of the day and answer any questions you might have. And he will go into detail on this. And he can take your order without writing it down. Of course, the first thing to do is order a drink if you wish. They do have a bartender how can make anything. Naturally a good way to start is with a dry martini. That was filled to the top of the glass. It was ideal. We also had some special Spritz cocktails that were good and strong, but sweet enough to start the meal. Starting with appetizers we did have calamari which was not traditional Italian style. It was more Colombian in nature. It is lightly breaded, fried and tossed with garlic wine butter, sliced cherry peppers and tomatoes. Finished with a dash of parmesan cheese. But, it does have a spicy twist to it. And they were perfect. We also had an order of zucchini flowers that were covered and fried. These are rare to come by. Many restaurants do not even offer these or know how to make them. This was special as no one makes this except at home if you grow the zucchini. This was great. For the main entrees we went all over the place. A bit of everything that we could share and enjoy together. It was that good to share and experience. The special course was the Mofongo Relleno. It is a Puerto Rican favorite consisting of fried, mashed green plantains with garlic, olive oil and Chicharrónes. It is then sautéed with peppers and onions stuffed with chicken. It is a simple dish but nothing you can ever have outside of a Puerto Rican restaurant. And here it is alongside Italian dishes and New England seafood. Next up was Haddock Florentine. This was different. It is baked haddock topped with spinach, grape tomatoes, and crispy bacon in a lemon wine butter sauce. Served with mashed potatoes and vegetables. The sauce is a mixture with Pinot Grigio. It is tasty and light with just enough flavoring. From this we went to Salmon Oscar. It is grilled Atlantic Salmon served over Lobster ravioli with mushrooms, grape tomatoes, and asparagus in a sherry cream sauce. It was truly fresh with fresh caught salmon. It was a good taste with a good portion to go with. The meals were truly enjoyable and had a special taste. Cooked fresh you could have more since the portions were ideal. Naturally, after the meal there is time for dessert. Starting with an express, what more could you want. There was Italian desserts and South American desserts. But this being a special time we went for the Tres Leches. A tres leches cake is a sponge cake originating in North, Central, and South America soaked in milk. It is a very light cake with many air bubbles. This distinct texture is why it does not have a soggy consistency despite being soaked in a mixture of three types of milk. We also had the Pistachio Cake. This is a special cake that is truly light to the touch. Moist, fluffy pistachio cake made with a yogurt batter base and topped with a pistachio butter glaze is an elegant, but easy dessert. Toasting and grinding the pistachios yourself adds a little work, but results in a deep, rich, roasted pistachio flavor. In the end, this was a special meal to have on a special gathering with friends. It was a place hidden down a street not far from where we were but never knew of. The family is wonderful. They run this shop from the front door and into the kitchen. It is their way of presenting a taste and style many of us will never even know of. The meals are good. The portions are excellent. The pricing is perfect for what you will receive. Our compliments to the Chef and the team for offering a special meal. Papagallo. It is a mixture of cultures and tastes for everyone.

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    Sangria

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    Pistachio cake

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    Carne Asada

    Izumi - thai - Updated July 2026

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