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    Ruby Tuesday

    2.7 (109 reviews)
    ModerateAmerican, Burgers, Salad
    Closed 11:00 am - 10:00 pm

    Order Ruby Tuesday Takeout or Delivery

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    Lobster Bisque
    Lisa M.

    My mom and I both ordered the lobster bisque. It was okay. I don't understand why grated cheese was added to the top. I lived on the east coast for many years and had many bowls of lobster bisque and never had cheese added to it. It affected the taste. Also the coconut shrimp was a little overdone and the cocktail sauce was horrible! The service was great, but the food was mediocre.

    Bacon Club

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    11 years ago

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    10 years ago

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    10 years ago

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    8 years ago

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    11 years ago

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    7 years ago

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    7 years ago

    Both my husband and I got sick. Never been to a ruby Tuesday and we won't go again. They were out of about 10 things on the menu.

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    9 years ago

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    13 years ago

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    8 years ago

    Bad service...we we're virtually ignored...chicken broccoli pasta... VERY small portion...never coming back...

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    15 years ago

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    14 years ago

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    11 years ago

    Great food! Loved it so very much. Only been their once but customer service is top for north platte. Recommend this over Applebee's any day

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    11 years ago

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    10 years ago

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    13 years ago

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    8 years ago

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    11 years ago

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    13 years ago

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    9 years ago

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    10 years ago

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    11 years ago

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    10 years ago

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    12 years ago

    The salad bar was fresh, chicken and salmon dishes were hot. Service excellent! Would eat there again.

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    11 years ago

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    16 years ago

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    13 years ago

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    13 years ago

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    Page 3 of 3

    Ask the Community - Ruby Tuesday

    Review Highlights - Ruby Tuesday

    We were forced off I-80 due to road conditions.

    Mentioned in 2 reviews

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    2.5(19 reviews)
    0.7 mi

    The wings were not good at all. Came out cold and didn't seem to be cooked all the way…read more Told the waiter and he said yeah that's probably how they cooked them today... he said he had some and it was the same thing. Inside was clean inside. Service: had to keep asking for refill and never offered to rectify my wing issue.

    I'm not one to leave reviews but this was one of the worst experiences my husband and I have had at…read morea restaurant. There doesn't seem to be any order or organization. We waited 20 minutes to be seated and ordered within 10 minutes. We ordered the nachos as an appetizer (thank goodness we did) -- they were fine but the chips were kind of soggy and all the meat was at the bottom of the pile. It took a while for us to receive them. Definitely something I could've made better at home but good enough. We ordered our entrees at the same time we ordered the appetizers. It took over an hour before our waitress came and asked if we'd received our food yet, and she rarely checked on us before then. Tables that had been seated at least half an hour after us received their food before we did. She told us there was a weird glitch in the system which is why we hadn't received our food, but she wasn't apologetic and didn't do anything to try and make it right. Still charged us full price for everything, not even comping a fountain drink which I had to ask her to fill every time she came by rather than her seeing our drinks were low or empty and taking initiative (like a decent server should). When our food finally came out, it didn't come together. My dish (buffalo mac) came out first and we still waited another 5 minutes for my husband to get his wings. The food was okay. Like the nachos, I feel I could've made something better myself. Definitely not worth waiting an hour and a half for and not worth the $50 we spent. Don't get me wrong-- I understand when an establishment is short-staffed or if it's a busy night (I know a Saturday night will look different than a weeknight), but this was honestly ridiculous. Though it may have been busy, the staff didn't act it. It seems they are not well-trained. I'm also disappointed that our waitress made no effort to improve or redeem our experience. Like one of the other reviews said, it seems they have a good location with a lot of potential, but I would not waste another minute here.

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    The Cedar Room - Cheese and meat

    The Cedar Room

    4.2(146 reviews)
    1.7 mi

    This restaurant was genuinely incredible. The ambience, light fixtures, and mood was great. Our…read moreserver, Kayla, was very professional, never let our drinks get empty, and had great recommendations. We got the Brussel Sprouts for an app. They had a delicious sauce and they were cooked to perfection. The French Dip was the real star of the show. The meat was so tender and was probably the best French dip I ever had. The sweet potato fries come with a marshmallow/cinnamon dipping sauce that is very good if you like your sweets. We polished off dinner with the salted caramel lava cake. It was delightful. It was so refreshing to be surprised by how wonderful this restaurant was and how nice the employees were. I can't wait to come back someday

    We were driving across country and decided to pull over in North Platte for the evening. I looked…read morefor a restaurant recommendation and found The Cedar Room. We walked in and there are two large rooms, one dining and one bar/dining area. There is a small bar at the far end that sits around 6 or seven people. We were sat near the window and our server was Penny who was excellent. Penny constantly checked in with us and we were never left wait for service. When it came to ordering wine/cocktails, we were immediately put off by the price of wine. The bottles have an approximate 75% mark up on retail. Way overpriced. You don't see these prices even in the most expensive of steakhouses in my opinion. A glass of wine was the price of a bottle at retail. We elected to go with cocktails. For appetizers, we ordered the Wild Mushroom Brie & Ciabatta. $19 Seared Brie Cheese, brandy glazed belle mushrooms, balsamic reduction, fig chutney; served with Ciabatta toast points. This was good. Cowboy Calamari. $19 Breaded Flat iron sirloin steak bites, fried; served with gravy. I was so looking forward to these but I couldn't even taste the meat.....at all! They were so overly breaded and the steak cut so thin that we felt we were just eating the breading. The gravy was tasty but we couldn't finish the steak bites as we just didn't taste any steak. We split a Cedar Room Wedge. $16 Iceberg, bacon bits, tomatoes, cucumbers, blue cheese crumbles; served with dressing of choice. They split it on two plates and basically did a deconstructed salad. It was fine. After not having a great experience with the food and prices of their wine, we elected to leave and skip the dinner. Although we loved our server Penny and it was a cute establishment, we probably would not return.

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    Ruby Tuesday - tradamerican - Updated August 2026

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