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    Ruffolo International Foods

    4.8 (4 reviews)
    Closed 10:00 am - 12:00 pm

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    Victoria's Catering

    Victoria's Catering

    (4 reviews)

    Victoria's Catering catered our wedding reception May 28, 2016 and the food was fabulous! The…read moreportions were very generous and the prices were reasonable. We started off the incredible evening with several appetizers puff pastry, cheese/sausage platter, veggie tray, bruschetta, and meatballs. All were outstanding and went well with the cocktail hour! The family style dinner menu included super tender, hearty sirloin tips, perfectly cooked chicken Marsala that you could cut with a fork, creamy homemade from scratch mashed potatoes, grilled season fresh green beans, a vegetarian pasta dish that was incredible with artichokes and tasty sauce. There was also an over flowing bread basket with yummy Italian bread from a local bakery. Did I say the portions were huge? The staff at the Kemper Center Simmons Auditorium were amazing, super helpful, friendly and provided great, quality service. All our family and friends raved about how great the food tasted and the huge portions! Victoria's food is outstanding! Vicki is very busy and it does take her some time to get back to you during the planning stages. That's the only thing that as a bride to be planning a reception that I'd say that made me a bit nervous, but she makes up for it with the amazing food she delivers the day of the reception. It all came together wonderfully! We enjoyed every bite!

    I was at the moose hall in kenosha. Victoria's does a Friday dish fry there. They have drive up…read moreservice now because of the virus situation. The food was great, very fresh. I would recommend this fish fry to everyone.

    Hearty Boys Caterers - At tasting: assorted Hors d'œuvre

    Hearty Boys Caterers

    (175 reviews)

    Humboldt Park

    We worked with Hearty Boys for our June 2026 wedding and I'm STILL thinking about how amazing they…read moredid. We cannot sing their praises loud enough! Alyson is the absolute best. She is thoughtful, communicative and just so charming! I am gluten free, but Alyson and the whole Hearty Boys crew made sure I had my own gluten free version of every Hors d'oeuvres. We had about 150 guests. Everyone loved the food and the service and they were so accommodating with guests who had restrictions. Wedding decision fatigue is real. Let this be your sign to make the easy decision to choose Hearty Boys! You'll be in wonderful hands!

    We worked with Hearty Boys for our February 2025 wedding and could not recommend them enough!…read more Alyson and her team were amazing and we were hooked from the first tasting. Alyson listened to all of our questions and concerns with guests' potential needs. One of our guests has severe allergies and Hearty Boys was well aware, ensuring our guest was well take care of, providing a delicious meal and not missing out! The food was delicious and we received raved reviews from our guests! A huge priority for us was that the food was hot. We all know that wedding food could either be cold and/or not flavorful, but that was not the case here. The presentation was also wonderful! Luckily, Hearty Boys has worked in our venue (Artifact Events) countless times and they were a well oiled machine. Even the venue walk through with Alyson blew me away; every detail was discussed, even the drinks for the VIPs and she made sure the bridal party and parents' needs were addressed weeks before the wedding. On the day of, everything was orchestrated perfectly. As the bride and groom, we also had our own server (Scott) and he was incredible! The staff was attentive to all of my guests' needs and it was great to see everyone so happy with all details. My friends even commented about how professional the food delivery was to every table. You should absolutely book Hearty Boys for your event. They know what they are doing and you will be happy with their service!

    Chef David's Catered Events - The menus Chef David created for my movie-themes 60th birthday party.

    Chef David's Catered Events

    (7 reviews)

    From the moment I reached out, Kristi was delightful and helpful in equal measure - assisting me…read morewith food selection and immediately catching the vision I had for a movie-themed party. The menus she prepared for posting captured the spirit, and she helped me name the dishes after movies, actors and film characters. As for the food ... stupendous. Every last guest (35 in all) said it was the best (insert name of appetizer or entrée here) they have ever had. To be able to provide such a culinary experience for my dearest friends and family was truly meaningful.. When I turned 58, I determined that since I had reached the age where I could see the period at the end of my life's sentence (not right in front of me, but within eyeshot on the horizon), I was going to accumulate exclamation point experiences. What you created for my birthday soiree definitely qualified as such an experience. Thank you for that ... and for the excellence you and your team put into making it happen.

    Chef David's Catered Events: I tend to strictly adhere to my diet, but I do feast on my birthday,…read moreweekly cheat day, and major celebrations (such as a holiday or wedding). On 9/12 I attended the wedding of my youngest brother and it certainly qualified as an occasion to let loose. Appetizers: The appetizers included a few different crackers, breads, meats, and cheeses. I needed to save room for dinner, so I stuck with trying the pigs in a blanket with bier cheese. I'm not a huge hot dog fan, but the combination and flavor of the breading with the beer cheese was quite good. Doughboy approved Black Angus Sirloin: I'm really picky when it comes to steak, but this was fantastic. The server shaved it right there in front of you (buffet style). Doughboy approved Wisconsin Red Skinned Garlic Mashed Potatoes: There are certain foods that you really have to try hard to mess up or else they're always good (for example pizza or mashed potatoes). This was bomb though; creamy, buttery, and an inoffensive amount of garlic. Doughboy approved Caramelized Carrots: My friends and family know I'm like Bugs Bunny when it comes to carrots. I've always liked raw carrots because of the crunch and despised soft and mushy cooked carrots. The good thing is that although these were cooked, they were not mushy and the flavor from the caramelized process was superb. Doughboy approved Couscous: I found this stuff to be a little bland and not all that great. Not terrible either, just nothing really noteworthy or exciting. Just Okay Doughboy_Food_Reviews

    Saz's Catering - Salad martinis served with a smile

    Saz's Catering

    (35 reviews)

    Walker's Point

    Sazs was the exclusive caterer for our wedding hosted at The George in Walkers Point, MKE. The…read morecatering menu had a wide variety of appetizers, entrees, sides and styles of serving to choose from, it was both impressive and appetizing! Their team was responsive, helpful and flexible in helping us achieve what we wanted for the event. We had some request that seemed like a big deal, but Sazs event planner Michelle said "no problem!" as she helped develop our menu and overall timeline for the evening. Something I appreciated was their willingness and focus on taking care of our guests with allergies/dietary restrictions. While planning was truly a breeze, the service the day of was impeccable. The staff was helpful, professional and very efficient throughout the entire evening. We had so much positive feedback on the food that evening- everyone loved the apple cider glaced short ribs, blackened swordfish and the supper club style relish trays. The bartenders were friendly and knowledgable, ensuring our guest were provided well-crafted speciality cocktails and efficient service.

    We had a wonderful experience working with the Saz's catering team for our wedding reception and…read morerehearsal dinner! Katie coordinated both events for us and made the overwhelming process of wedding planning easy and seamless. Saz's facilitated all communication in a timely manner regarding our tasting, final decisions, and timeline for the events. They were also very accommodating with phone calls instead of in-person meetings with us not living in the same city. For the rehearsal dinner we set up a buffet and the food was great! Many of our guests were going up for seconds and told us how good the food was. We went with their burger and chicken bar and there was not only plenty of food but the set up and takedown process after the event was handled with great professionalism and timeliness. For our wedding reception we could not be happier with Saz's as well! All the staff were professional and the food was amazing. We decided to go with hand passed apps for cocktail hour, family style dinner, and then a late night nacho bar. Our family and friends were going on about how great the food was and how many options they had to choose from. We would definitely recommend Saz's for anyone with either small group catering needs or a larger event/wedding reception! Thank you Katie and the Saz's team!

    Ruffolo International Foods - catering - Updated August 2026

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