Came here to say for my birthday I was hoping to come for lunch, but they have to change my…read morereservation due to Good Friday to a later time in the day, which wasn't that cause then I end up having it for dinner. They also gave me a candle for my cake for my birthday, which was nice. I was there by myself. The food was really good. I ended up not taking a picture of the food cause I end up eating and literally as soon as it got on my table, but the food is really good if I'm ever back in Sydney, I'll definitely be coming back here. It was a cute little spot. I got there Right when they opened up for the day at 5:30 I think and it was packed in there as the time went on so it must be very popular place so glad I got to have a reservation here.

Reservations recommended!…read more We got lucky and snagged a table. Service was very friendly and helpful. We were intrigued their planned 5course all vegan dinner option but this day we were not that hungry so opted for single dishes. Great selections and difficult decisions but landed on the dumplings, artichoke pizza, and creamy noodles. Really enjoyed the pizza and our appetizer dumplings. Dumplings are highly recommended!

the place was fairly quiet and very clean. the service was great, the servers were top notch. the…read morefood and portions were very good. sat outside and was entertained by the passersby.

Really popular place. They have street seating and indoor. The only thing available when we went…read morewithout waiting was inside. Inside wasn't bad, the table was big and the chairs comfortable. We were waited on immediately. Servers fly around like dancers, it's actually pretty impressive. Our food arrived in no time. My wife had fish and chips and I had lamb and rosemary pie. She enjoyed her meal. Mine was different than I've had before. It was still ok but I wouldn't order it again. Others would probably like it, it just wasn't for me. We didn't have any dessert but as you walk in the door they have some wonderful looking pies and cakes. Do yourself a favor and save room for one of those. I messed up and didn't try something. This is actually a really cool restaurant that I would like to try again. I wouldn't let one dish that didn't hit my taste buds keep me away.

Restaurant 317 is located on church street amongst all the other Italian restaurants…read more Food was nice and huge portion sizes. Service was friendly and attentive. The seafood was fresh and delicious. I would return to this place but I won't be rushing back as it's just way too missionary for my taste buds.

The food is decent. Big portions and decent wait time. The atmosphere here is quite good with a lot…read moreof wood work around and you can choose between eating inside or outside near the footpath or down an alley way. The wait time for food is a bit long if you haven't got a good conversation going on. But over all it's a nice place to eat. And not to busy. Although the wait staff did seem a big annoyed when you turn up on a Wednesday with no reservation and the restaurant wasn't even that full. It was quite empty actually... But they didn't seem that impressed.

Solid french cuisine - 3 courses for less than $80 USD -…read more Escargot is a must - all the entrees were a hit and there is Kangaroo on the menu - favorite dessert was the date bread with ice cream -

My favourite French restaurant in Sydney! It has atmosphere and the food is always good and…read morereasonable. The service is excellent and the waiters/ waitress are very helpful. The restaurant is very close to the CBD and all the tourists things to see. It is easy to get to from train, bus and ferry. It is a great place for romance of a night or a group function at lunch. There is a set menu on the weekend at $45 with lots of choice. Be careful wine is excellent but expensive!

Lamb neck - crispy and in my opinion better than Aalia…read more Brussel sprouts - I am not a huge sauce person but really enjoyed the flavors in this dish Chicken bits shawarma, tarator, pickled cabbage, yoghurt bread 14ea Lamb belly and kofta skewer, biber sauce, Isot chilli 16ea Lamb neck, zucchini, yoghurt, burnt butter, chermoula Brussels Sprouts, Mujadara style, lentils, onions, grape molasses 28

Love NOUR! I held my birthday celebration there earlier this year in the private function room and…read morethe service was fantastic. We have had enjoyable dinners with friends at Nour. Great service and fabulous food!

Recently opened for a few weeks, i have been meaning to try the restaurant. So a friend and I…read moredecided to stop by. You can choose to sit inside or in the outdoor courtyard which we opted to as the word heaters were mentioned. The courtyard is beautif Since they are still relatively new they menu is currently limited to two pages but they keep adding specials every week. The first page consists of tasting plates - Antipasti plates and the second consists of mains. We were advised that they encourage people to share all the dishes. We decided to get 4 items from the tasting menu so 2 cheese and 2 cold meats which came to $30 and bread was included for free! We got a basket of assorted crisp bread, crackers and multigrain to have with out tasting plates. I would have to say it may not look like much but the tasting plates can get filling so if you are getting mains as well best try not to eat all the bread! Staff were very attentive and helpful when it came to the selections on the menu. Overall, good first time visit. Looking forward to going back to try some of the mains. They also serve breakfast from 7am to 11am - I also would like to try this.

I ended up here by accident after the queue at another place was too long - and I'm glad we did!…read more First of all, if you come on a Sunday for brekkie make sure you take advantage of the 3hr free parking directly behind The Emporium in the parking station. What first really hits you about this place is the appearance. They've really gone to a lot of trouble and expense to give it a european feel and it works. There is a bakery and cafe window on one side opening out onto a small paved area with seats if you just wanted a coffee and a small bit to eat. If you head inside its divided up into three main parts; inside, upstairs, and the covered courtyard on the side. Just look at the photos - the place looks amazing. I'd read other negative reviews about their coffee - I usually go a latte with an extra shot and the coffee I got was as good as anything I'd had anywhere else. Foodwise I had the truffle oil scrambled eggs with parmesan on sourdough. I have to admit when it came out I though the serving was a bit small. But as I worked my was through it I realised it was just right. The staff were amazing too. It was almost like the service you get in the US - always topping up your water, checking on you, etc. Nothing was too much trouble. About the only downside I saw were the prices on their wine list - if drinking there doesn't earn you the Yelp high roller badge I don't know what will! They're great for a lazy breakfast and I'll definitely be back to try out their lunch and dinner offerings!

Excellent food, a bit of a hidden entrance that keeps this place off the radar a bit. Was able to…read moreaccommodate a group of 8 last minute a dinner time. Good staff and the owner was very friendly. Authentic Greek cuisine.

Awesome restaurant. Staff were friendly, helpful and…read moreattentive. The food we chose with the waitresses help was a delight. Highly recommend.

My niece and I ate here on my last night of a two week trip to Australia. The meal was…read moreexceptional. The first course was termed snacks, and consisted of an oxtail skewer, a mini-crab tart, a slab of country bread, and a couple of pickle slices. We added two optional items to that: a grilled scallop with Nori butter and a Moreton Bay Bug. The two optional items were excellent. I enjoyed the other items as well but wished the oxtail skewer was served hotter. The next course was a sashimi-like preparation of tuna and scallop, served in a tomato water and accompanies by a thin thin flatbread and a horseradish sauce. At this point, we were happy, but when the next course came we crossed from happy into blown away. The main course was lamp rump crusted with a dill and tarragon mix, and served with Hasselback potatoes in a Comte cheese sauce. The lamb was incredibly tender and flavorful. The potatoes were CRAZY good. The photo that looks like croissants were the potatoes - maybe the best potatoes I've ever had. There was also a small tasty salad. At this point, we were getting full, but there was no way we were leaving a morsel of that main course behind. After the main course came a double dessert. One item was creme brulee, served with a fresh blackberry sauce. The other item was termed a petit four but was shaped more like a mini-muffin. It was a hazelnut based pastry served with a cream made of white chocolate and maybe ricotta or mascarpone. Whatever you want to call it, that petit four was unreal. It was SO good that neither of us left a crumb behind, and both of us concluded that we could eat one every day for the rest of our lives. From the name and the information I had about the menu from Instagram and other sources, I expected a very formal "white-table-cloth" atmosphere. Instead, the restaurant itself was small and casual, with half the dinner service provided on small outdoor tables on the sidewalk. That's not a complaint, just not what I expected. All in all, the meal was outstanding. A wonderful way to end a vacation.

If you're not familiar with the area (like me), look for the storefront named Ken's, and Farmhouse…read moreKings Cross is next door with a tiny little sign. With a prix fixe menu (AUD 85), all you have to decide is whether to eat here or not and whether to pair it with wine (AUD 70). If you choose the wine pairing, you will find that the pairing was thoughtful and generous. Here's what we ate and drank: Country Loaf with House Butter/Pickles/Snacks (fried tapioca and salmon with nori rice cracker) Cremant de Loire Farmhouse Terrine aux Fruits de Mer Manoella Duoro Branco Aylesbury Duck Breast & Confit Leg served with potatoes and leeks Pinot Noir Baba au Rhum + Orange & Yuzu gelatin Armagnac + fresh white grape juice Surprising me the most was the terrine aux fruits de mer because of the delicate texture and taste. While the baba au rhum was prepared well, I was more interested in the gelatin. Dining outside proved to be quite noisy with the ambulance, horn honking, and a motorcycle engine revving several times. For next time, I would choose indoors.