For a vegetarian the menu options are limited. So I am used to that however most places will adapt…read moremeal options to cater for a vegetarian option. This place charges for any swaps. So a vegetarian burger can be more expensive than the meat/fish/chicken option which is ludicrous. The food is OK. The service is OK. Wine by the glass is expensive. Sadly I was short changed after paying for desert but they did acknowledge it and give the correct change once I returned to the cashier.

Awesome food, best ive had in the innerwest in a long time, definitely would go there again.read more

Welcoming friendly hostess. Cool atmosphere. First time visiting Milky Lane while on holiday from…read moreNZ. Food was delicious and outdid our expectations.

Fantastic food, great atmosphere. Excellent quality,…read morefriendly staff. Excellent prices and a huge menu. Great for family (myself, Wife & Daughter) as well as just dinner with the Wife (Date Night) with a few drinks. Best to book during busier times.

A 5 Star venue ...... I had the best time !!! ..... it works like this ..... you book anyway you…read morelike ..... One Penny Red confirms your booking ..... then they SMS you on the day to re confirm your attendance. The Demand and popularity is high ......!!! The food was Awesome...... signature Dishes a stand out ..... the Wines .... Beers .... and vast Gin & Cocktail Menu just quality!! ..... the staff, friendly, helpful, professional and quite enjoy a round or two of cheerful, witty banter. This will be a semi regular place for me to visit and enjoy ...... it just has to stay as it is ..... and I'm happy !!! I'm not going into depth about the food as the photos speak a thousand words !!! All quality .... full of flavor and created with such care and pride. I never thought I'd enjoy rhubarb as much as I did !!! The ambience ..... vibe ..... mood ..... just perfect for any occasion..... especially for dates ..... almost like the perfect planned date ...... without you having to do all the work !!

I came here with the Simpson desert in my mouth. A 9pm booking saw us arrive a little early and a…read morelittle eager to check out Summer Hill's newest attraction. I mean everyone. . EVERYONE in Summer hill town has been talking about this place. From the outside you would not know that it was completely packed to the rafters with people. Outside you could hear crickets chirping. Inside was the sound of chatter and laughter and clanking dishes. You can't go out on the upstairs balcony after 8pm. Fair enough, it's right in a residential area. But you can hang out in the cool, lounge and table dotted bar and have a cocktail or a young henry's on tap. "The Smith street sour". Now, that's the street it's on. I loved that they've done that. Downstairs is separate from upstairs. You can get food up there too, but space is limited by the looks so I recommend just booking something. Brunch. . You can't book though, but try your luck. First up the dinner menu will dazzle you with temptations, but if you've never been before just get the "trust the chef" menu... just get it. It's 4 courses of the best things on the menu and that, my sweet sweet friends, includes the ur-example, the anti-matter that precedes the toast times, that which was made from the fragments of the universe. Duck liver paté. I fricking dug this so much I made the waiter bring us another, AFTER dessert and the complimentary cheese board he so very kindly threw in for us. Let me tell you I don't like mussels. But now I do. Only if they are served with pearl barley, tomato and trevally. Salted cod croquettes. . I think stuffed in zucchini flowers? Wut?? I like prawns in general, but these were gifts from the hand raised prawn nursery of the Mermaid queen. Dat Lamb shoulder tho... it was fall apart, meaty and gamey. The spinach, the pomegranate and dressing side just complimented and offset that taste perfectly. Dessert.. Well the time it came through we'd had several top notch wines and bubblies and DON'T EVEN FORGET calvados! Shut up! Let's admit this is a top notch restaurant. My friend and fellow foodie said if it was in Canberra it would have a hat. A lovely top hat, which gets tipped when fine ladies pass by its lovely renovated doors A nod to the building heritage, but a thoroughly modern interior, menu and outstanding service. Get here. Now.

This location had better service than the one in the city. From start to end our server was on top…read moreon his A game. Great wine options and food options for every dietary requirement. Skewers were sufficient to share with another person as the serving is generous. Garlic buns were my favorite. Restaurant is very clean and deco is awesome.

Not cheap but semi fine dining. Great food, wine list and waiter service. Some of the best steaks…read moreand wines on offer. Must visit!

We absolutely adore The Green Lion. The owner is such a beautiful person and the vibe here is…read morealways friendly! The Green Mack burger and the nachos are definitely favourites, but I've never had a meal that I didn't enjoy! Perfect for all those pub favourites you've been missing. Cannelloni, seafood platters, schnitzels, pizzas. Try them all and roll out of there with a take home box! Their desserts are also creative and tasty - if you can fit anything in after your main!

This is an alright restaurant. They have some good vegan food but it is a bit too much for me…read morepersonally. It tastes good but I always leave feeling a bit bloated, I would prefer they be a bit healthier. The nachos is really good and last time I visited they were playing some BTS on the speakers and any restaurant playing BTS is good in my books. The pub downstairs is sometimes a bit too noisy for my liking, especially when they have a musician performing. The floor shakes from bass and it makes me anxious. It's not awful for my closest vegetarian option but I would probably choose a different one of Sydney's vegetarian restaurants if I had the choice. The service is very passable it's nothing amazing but there's nothing to complain about. Thankyou for listening I hope this gave you some idea of what the restuaraunt is like.

Saw the advertising around Rhodes Shopping Centre for a $10 double cheeseburger for the…read morerestaurant's birthday celebration. We thought we'd give it a try. While the place is connected to Rhodes Shopping Centre you enter from the street. The place has a cool urban industrial look. It's a little out there and I like it. A row of meat grinders dividing tables. A graffiti artwork of children doing a graffiti artwork. Caged meat grinders. The tables and chairs are wooden with metal frameworks and supports. There is also outside seating. You order and pay at the counter. Each table has a number which you're supposed to remember for when you order. I guess so many people didn't know they were supposed to remember their table number so now you're given a number after ordering. So we sat at table 3 but were given number 47 to take back to the table. Whatever works. The burgers came out in good time along with our fries. The burgers are a decent size so I only ordered a small fries to share between two. I didn't think about ordering sauce and by the time we started eating I didn't care enough to go up and ask for some. Plus if I had to pay for it it would have been awkward and I didn't want to go through all that. The fries was nice and crispy on the outside and soft and fluffy on the inside. Not too fat nor too thin. Fresh and very hot. It was salted but only slightly, needed a little more to make it perfect. Sauce would have resolved this problem. But again I was being lazy. The double cheeseburgers we're pretty darn good. Meat was cooked nicely. Not too greasy. The acidity of the onion paired well with the saltiness of the melted cheese. It was an awesome burger. There was a slight problem but I don't want it to negatively taint the restaurant in any way possible. We had a great night and a great meal, but I always ask myself in the event of something not quite right happening at a restaurant "What would Gordon Ramsay do?" My burger had a strip of wax paper stuck to the bottom of the bun. If I hadn't cut my burger up I might have eaten it unwittingly. I made sure I told the chef, it wasn't to complain but just as a way for them to know so it doesn't happen again. We'd finished our meals by that point. I made sure to tell them how much I still enjoyed the burger and we left. One of the staff called us back in so he could comp us the burger. I told him that he didn't need to do that as we still had a great meal but he insisted. I thought this was extremely decent of them. Would I come back here again? Indeed, I would. The staff are very nice and the food is very enjoyable, with or without wax paper.

Tried there mini burgers, this place is good for a quick feed, was served fast and the food was…read moregood, nothing to brag about though. The chips were crunchy and thick (just the way I like) My issue was as I was eating the burger was too saucy, (never thought I'd ever complain about too much sauce!) but it just got everywhere! I'll have to come back and try the ribs!

Revised review. Everything tasted great, quick service. I went to sit outside and it appears I came…read moreacross the banned food area so I had to sit inside. Kids or reserved everywhere else. How ridiculous. To allow smoking they can't have people consuming food in the same area So its pretty much a food ban not a smoking ban. Not happy.

Visited for dinner in the midst of a lengthy bike ride with my partner and a group of friends. The…read morefood was excellent and the red wine was the best I've ever tasted! (Ask for their 'Chain of Fire' merlot, if we hadn't been riding our bicycles I would've asked for a second glass!) Multiple vegan/vegetarian dishes available for those with dietary restrictions. The kale and capsicum pizza in particular was wonderful! The waiting time for orders was a bit all over the place, and 2 members of our group had to wait an especially long time despite having ordered meals first. The place seemed rather busy but as we'd just arrived via bikes, we didn't mind sitting on their outdoor patio. I'm not a beer person, but the machinery and equipment that comes with a brewery are all up for display through tall glass walls as well if you're into the makings of your drinks! One of the more interesting restaurants I've been to!

Good beer selection, amazing deep fried wings with delicious dipping sauce. Definitely recommend!read more

We were attending the six foot track marathon and stopped in with a group of 10. We were served…read morequickly. My son rolled his own pizza. They sent us next door for a beer which worked out well with BYO. The pizza tasted great!