Another great meal at the Seaway Smokehouse. Tonight there were three of us for dinner, two of us…read moreopted for the fish fry and the other ordered the holy sh*t nachos with pulled pork. The place was pretty full when we arrived, so we grabbed a menu and a table. One of the best things about this place is the decor - the funny signs everywhere provide a relaxed casual environment and there's always something funny to read.

Datgum great nachos. Food portions huge and affordable. Definitely a go back place next tournament.read more

Did delivery for a large all dressed no green pepper $ 32.20 TX in plus chicken club sandwich with…read morefry and coleslaw $20.60 TX in. Total $52.80. The clubhouse sandwich was ok. Lots of meat and fries. Pizza was not as good, dough tasted Iike it was a frozen preformed dough, cheap mozzarella cheese not cooked like it should . The pepperoni and sauce was good. I expect better for the price I paid. We may or may not try it again to see if they redeem themselves.

My girlfriend and I stumbled upon this place looking for a meal when driving back from Quebec City…read moreto Toronto. It was a Sunday evening and most places seemed closed. We were glad we chose this place over a big chain restaurant. The food was great and the staff were so friendly. I can definitely see us going back some day :)

Here's the short version: the food is fantastic, but the wait for it is sooooo looooong!…read more My great idea was to pick up takeout here and bring it over to my parents house for lunch. I live about 30 minutes from my parents' house and this restaurant is like 5 minutes from their house. So I called the restaurant from my house to place the order (a whole chicken $17.95, an order of plantains $7.95 and an order of rice topped with vegetables $7.95). I figured I would leave my house and the food would be ready by the time I got there. Nope! I was told it would take 1 hour. Uh ok. So I go to my parents place hang out for half an hour, then I headed to the restaurant. When I arrived, I was told that the food wasn't ready yet. I waited at the restaurant for 20 more minutes! Gah! That being said, the man was very nice and did apologize for the wait. He seemed to be the only person there, so it was a one man show. Anyway, the food smelled super good and when I got home and we dug in, the food was delicious! I got us the spicy chicken and it had a fiery kick to it. The chicken was so tender and flavourful. Easily one of the tastiest chicken I've had in Ottawa! The chicken was a bit on the small side though, lol. The plantains were soft and sweet. The rice was bursting with flavour. I don't know what seasonings they put in it, but it was downright addictive. It was topped with fresh cabbage, fresh carrots and the frozen vegetable mix of carrots, peas, and corn. I could have done without the frozen mix and would have preferred more cabbage and carrots. Nonetheless, the rice was excellent. I loved the food. Five stars for the taste of the food. Minus 1 star for the long wait and the fact that the chicken was kinda puny, lol. Lazare's BBQ is where Orleans Shawarma used to be. It's in the mini strip mall on Tompkins. It's in between Milano Pizza and Tran Dee hair salon. Lots of free parking in the plaza.

Food was tasty. Service was a bit slow because they cook as…read moreyou order unlike fast food. The place was simple but clean.

Definitely a must if you like smoke BBQ…read more They have pretty much every meat, chicken, brisket, pork, ribs, they also have mac and cheese and different sides They also have a sharable option on there's menu which is great if you wanna share food and also try different things of the menu Staff is very friendly, they have a small seating area but I suggest to do take out. We got the chicken and rib for 2 ppl , it came with chicken, ribs, brisket, 1 mac and cheese and 2 sides. This is enough for almost 4 ppl I can say the portions are very big which is nice. The meat was falling off the bone and it was very tasty and flavourful. I definitely recommend, you see them make the food in front of you because it's an small open kitchen Will definitely go again for sure

What a joyful surprise to stumble on this most awesome BBQ joint... in the West Island! Well I was…read moreactually highly encouraged by my friend at @shutupandeatmtl to give it a try and boy was I not disappointed -- yee-haw! Who can refuse low-and-slow smoked ribs? The ribs had similar bite and mouth feel as a tender and juicy steak and actually tastes like pork - not just the sauce. The meat tugs off the bone (not pre-boiled) rather than fall off the bone (pre-boiled). And then there was the smoked chicken - coated in homemade spice rub, then slow smoked to tender juicy perfection with skin thin as paper as the fat all melted off. This is some of the best chicken I've ever eaten! The "coup de grace" was the brisket - the holy grail of all meats. I had a small slice of the center part of the brisket, the most tender, juicy, meat full beefy flavours - especially the burnt edges where caramelization is most prominent. Words alone cannot describe it. Then dipped in the chimichurri-like sauce which simply enhanced the experience even more! Look forward to return to this epic joint and meet with owners: Laurie, Gregory, and Miguel. Oh must not forget the attentionate Kate! Dang that BBQ was guuud.

Food was excellent but the service was terrible. The cashier accused me loudly of not paying on my…read moreway out. The mix up is that I was given someone else's tab to pay and I overpaid earlier when I got my food and they never updated it on their system. Fun fact: while we were eating someone came back to complain to the cashier that they messed up their order. So plz sir stop being a dumb f and focus on your work. Dumb f

Went there because it sounded good. Ordered take out and asked for the smoked pulled beef burger…read more When Ingot back to my hotel and opened up the package I discovered their pulled beef is just a regular burger with a smokey taste, sauce, onions and pickles. Was looking forward to what I thought I was getting and what I got was dissapointing.

The food here is absolutely terrific. Great staff, decor, and very clean. They have breakfast…read morebuffet at a great price. I would recommend this place to anyone. It is pricey but well worth it!

This is the best AYCE Korean BBQ joint in west Island and I believe the only one!…read more It has a beautiful rustic charm it looks like a beautiful chalet and as soon as you walk in it feels very cosy and homey! We came in without a reservation and they made us feel welcome! We got checked in and vetted with all the covid rules (vax pass and sanitizer first) and got seated right away. Our waitress was very attentive and very sweet. She showed us how to order online with our phones. Very interesting system ! I loved how the food is brought to us by a baby elevator .. I guess the kitchen is in a different level! Food: They brought out some starters that tasted delicious I was so impressed with the cucumber starter dish so yummy with a kick to it. We got kimchi , marinated onions and then the Chop suey was delish too ! Every dish had awesome flavours. We went ahead and ordered different meats and shrimp. My all time favourite was the ox tongue soo good The grill was getting dirty as we were cooking so much on it she changed it for us that was nice as well. There's a lot of variety to choose from and it is all you can eat so you may order as much as you want but if you leave anything on the plate they charge you 1$ extra so be careful when you order too much hihi. Overall service ambiance and food was AMAZING and worth every penny! Definitely recommend this place if you've never tried an ayce Korean bbq resto! Cheers!

Was in the mood for some Korean bbq. I always drove by their…read moreplace and decided tonight to give them a try. There is ample parking as they have there own parking lot and there is also a bus stop a few meters down the street. The restaurant is a small quite place and has about 15 tables insides. The menu is down all online as well as the ordering process. The staff was friendly and was able to explain everything properly. We stated off with some vegetable that we grilled. The vegetables were raw and unseasoned. We had the following vegetables. Onions and zucchini and mushrooms. We grilled them and we had to dip them in the sauces to add flavor. For the meats. Short ribs were extremely fatty and chewy and the seasoning was bland. Short ribs on no bone Was very fatty and chewy and the way it was cut was like it was cut by hand not even made it hard to grill. Ox tongue Had same seasoning as the short ribs. Not much flavor in the sauce. It was ok nothing special. Pork belly Was cut so small made it hard to grill properly. No seasoning on the pork belly. Pineapple Was fresh and not canned and we grilled it as well. It's a nice place but with a few improvements it can be a winner.