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    Edward's Bistro

    4.7 (18 reviews)
    Closed Closed
    Updated over 3 months ago

    Edward's Bistro Photos

    Business Info

    EDWARD'S BISTRO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups

    Recommended Reviews - Edward's Bistro

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    Reviews With Photos

    Side of the restaurant
    Jennifer P.

    Omg, this place is amazing! My husband and I had lunch here and we absolutely loved it! The food was delicious and very reasonably priced. Service was very welcoming and friendly, and the bistro is so cute! I had the salmon filet ($14) and my husband had the 10 oz ribeye steak ($19). The salmon filet came with vegetables, which were green beans, carrots and beets, and was atop a bed of white and wild rice, and covered in Hollandaise sauce. Where do I even begin? The Hollandaise sauce was buttery and citrusy, and I usually complain about too much sauce at restaurants, but I loved the sauce here, and it was just the right amount. The rice was fluffy and delicious. The salmon was cooked perfectly, and the veggies were a nice al dente. This dish was so good! My husband loved his steak. He ordered it medium rare and it was cooked just to his liking. He liked it so much that he didn't even offer me any, lol. His dish came with the same vegetables as mine, and also roasted potatoes. We were served by the owners themselves (a husband and wife duo). We chatted with them a bit and they seem like such genuinely nice people. They had a restaurant in Gatineau (Quebec) for 5 years, but then moved to Cornwall where they have been running Edward's Bistro for almost a year. We did not know about their restaurant in Gatineau and I regret not eating there when they were just across the river (we live in Ottawa). Now we have to drive over an hour to get to Cornwall if we want to eat there. Cornwall is very lucky to have them. If they were in Ottawa, we would be eating there every week! They make everything from scratch, and use local ingredients, yet keep their prices affordable, which makes me a huge fan. I highly recommend Edward's Bistro! What a gem!

    Nicole L.

    Everything about this place is great! It's very nice and comfortable inside. The service is great, the food is delicious and their prices can't be beat. Everything is fresh and made from scratch, including their ketchup. You really get the impression they care about every little detail - even their salt shakers aren't filled with regular salt. They use Himalayan pink salt. My husband ordered a seafood omelette and It was a very generous size and included five colossal shrimp which we found to be very generous. Talk about bang for your buck! I had their adobo chicken sandwich that was delicious and their accompanying hand cut french fries were superb. If I lived in the area I would definitely be a frequent flyer.

    Hamburger with freshly ground meat ( ground in house), freshly cut potatoes.  Even the ketchup is homemade.  A must try.
    Pauline B.

    Love this place. Love all the fresh ingredients. Everything homemade from ketchup to roasting their own coffee beans. Best eggs Benedict! Best hamburger and pest pizza!

    Yesterday's lunch. Eggs benny with steak.

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    Photo of Matt W.
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    3 years ago

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    10 months ago

    I have always had a great meal there. Delicious choices. Friendly service. A real gem in Cornwall.

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    1 year ago

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    7 years ago

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    7 years ago

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    8 years ago

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    4 years ago

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    8 years ago

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    7 years ago

    Delicious breakfast. Everything homemade; the sausages, the bread, the jam and the ketchup....wow. Reasonable prices too. Highly recommend.

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    7 years ago

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    6 years ago

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    8 years ago

    Excellent coffee, fantastic food, very fresh!!! I had the eggs Benedict. The candied bacon was incredible. I cant wait to comeback!!

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    The Tavern

    The Tavern

    2.2
    (17 reviews)
    8.6 km
    $$

    November 22, 2025 While in town on business, I stayed at the Player's Inn on the casino property…read more After a long day, I chose the first restaurant I saw rather than wandering further. The menu was straightforward--burgers, pasta, sandwiches, and a small "chef's selection." I asked my server about the Bacon-Wrapped Meatloaf, and she recommended it. Unfortunately, the dish was disappointing. The bacon was undercooked, the meatloaf lacked any discernible flavor, and the overall presentation fell flat. The mashed potatoes were the highlight of the meal, though they required a bit of salt and pepper to come alive. I requested broccoli as a side but was instead served green beans. While I don't mind green beans, the substitution was unexpected and not communicated. Overall, the experience left much to be desired, with the sides outshining the entrée. The server was excellent and the rest of the staff was friendly.

    We stopped by to eat after playing a while in the casino. The atmosphere was good. The restaurant…read moreis nicely appointed with comfortable chairs for dining. We enjoyed the food. We mainly ordered soup and salad. One in our party ordered chicken, broccoli alfredo. The salads and pasta were fresh. The soup was Hamburger Mac, and it was good. It's more of a cool weather soup. Thank goodness it was cool on the we came. Our server was very helpful and courteous. She was very busy so it took a few minutes longer to get our food. We were not in a hurry though, so we didn't mind.

    Photos
    Hamburger Mac
    Hamburger Mac
    Chicken, Broccoli Alfredo
    Chicken, Broccoli Alfredo
    Philly Dip

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    Philly Dip
    Big Slide Brewery & Public House

    Big Slide Brewery & Public House

    4.2
    (687 reviews)
    102.9 km
    $$

    We stopped into Big Slide this evening for a spur of the moment Father's Day dinner. After going…read moreover the menu options we went with three kids meals, the Tacos Al Pastor, and the Chicken Quesadilla. Our server was Rylan, who was absolutely fantastic! He was polite, extremely personable, and gave a great recommendation to me on the quesadilla, which turned out to be spot on and was DELICIOUS! I couldn't stop saying how good it was. I also got a flight of 5 beers, which themselves were each unique and enjoyable. Overall we didn't expect much going to a Mexican themed restaurant at a brewery, but we left very impressed and happy we gave it a go. Thanks to Rylan and the kitchen, we had a great experience and would highly recommend giving them a try if in the area. Also I'd note that it was almost empty (A Sunday) when we arrived at almost 5:30, but by the time we left there wasn't an empty seat in the place. So it seems they got a good thing going here

    Qué pasó? Big Slide…read moreused to be one of the best spots in Lake Placid to eat. Pub fare, but done really, really well. The switch to Mexican cuisine is puzzling and seems to be filing a market no one was asking for. The good news... it was incredibly easy to get a table on a Saturday evening, when you used to have to wait 30-45 minutes. The staple of any good Mexican restaurant? Chips and salsa to start. It seemed as though they dug in the bottom of the pantry and pulled out a bag from nine months ago to get us started. Fortunately, it was paired with some extremely mediocre salsa from a jar. What a perfect combination to not overdo it before your meal comes! Speaking of that meal, they quickly dropped some cool to maybe luke warm, far from authentic Mexican cuisine on our table. If you like your rice al dente and crunchy, put in an extra order. They might even remember to bring it to you. Thankfully they forgot ours and took it off the bill. The only hope is that they can pivot out of this as quickly as they changed into it. The lack of any Mexican flare beyond a few star decorations hanging from the ceiling should help with that. Otherwise, I can't see this place surviving. The beer was so-so at best, which was evidenced by the four people sitting at the bar during a World Cup quarterfinal match. The second star was earned by our friendly and understanding server when we expressed our concerns. I'm sure this change is taking money out of his pocket, which truly sucks for him. Please... give us the old Big Slide back.

    Photos
    THE LORD OF THE SALADS Steak, Greens, Purple Potato, Green Onion, Roasted Peppers, Pickled Mustard Seeds, Horseradish, Pickled Cucumber,more
    THE LORD OF THE SALADS Steak, Greens, Purple Potato, Green Onion, Roasted Peppers, Pickled Mustard Seeds, Horseradish, Pickled Cucumber,more
    Awesome you can see all the brewing equipment!
    Awesome you can see all the brewing equipment!
    BROC YOUR SOCKS OFF 
 Garlic And Olive Oil Base, Artichoke, Broccoli,
 Sun-Dried Tomato, Whipped Lemon Ricotta, Shredded Mozzarella

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    BROC YOUR SOCKS OFF Garlic And Olive Oil Base, Artichoke, Broccoli, Sun-Dried Tomato, Whipped Lemon Ricotta, Shredded Mozzarella

    Edward's Bistro - bistros - Updated July 2026

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