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    SaBai Modern Thai

    3.6 (542 reviews)
    ModerateThai
    Closed • 11:00 am - 9:00 pm

    Order SaBai Modern Thai Takeout or Delivery

    SaBai Modern Thai Photos

    Business Info

    SABAI MODERN THAI ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - SaBai Modern Thai

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    Emily P.

    Dined in at SaBai for a dinner with some family friends, and they were very easily able to accommodate a party of 11. There were only 2 other couples in the restaurant when we were there. The food came out quite quickly and we all shared family style so we were able to try everything. The food was nothing extravagant, but the family who owns the restaurant were very nice and very attentive to all of our needs.

    Pumpkin curry with chicken, strawberry lemonade with a splash of coconut rum.
    Shelly F.

    I have been desperately looking for good Thai food and I have finally found it. I had pumpkin curry with chicken, spice level 3 which was perfect for me since I like my nose to run but not so much I can't enjoy the flavor of my food. Great food, great service and great ambiance. This is now my favorite place!!

    Vegetable Delight
    Varsha T.

    i ordered this thai food during my trip to arizona. while the portions were generous and the price was cheap, the overall experience was just okay. i noticed construction in the kitchen, which didn't inspire much confidence, and my order came in styrofoam containers that made reheating a hassle. the flavors were underwhelming--the chicken was a bit dry and the sauce was pretty oily.

    Spicy Noodle with seafood combo
    Manuel A.

    First time here.. The spicy noodles has really good flavor, I ordered very spicy just under Thai spicy the noodles were not as crispy as I liked.. seafood protein unfortunately did not have as much as I would have wanted which the lady on the phone said was gonna be a few bucks for me 8 is not a few bucks that's crazy to me.. The pad prik king with chicken it had great flavor, I would order this again! All in all the food tasted great but getting charged 8 bucks for the seafood on the spicy noodles really sucked!

    Fried, greasy, shrunken and dry chicken satay $14
    Ioana P.

    Poor food quality, misrepresentation of menu items, small portions that are overpriced, very RUDE and confrontational staff (Gommy or similar spelling) that is not aquatinted with the menu or knows how food items are prepared. Be careful if you have allergies or intolerances, they don't care and will just try to sell the item, then lie and deny should there be an issue. We ordered takeout on the phone before close on 1/1/24, around 8:20-8:30 pm. We ordered Chicken Satay and the chicken curry with no onions. We asked if the chicken satay was fried/ cooked with oil, or grilled, because we did not want it if it was fried. The waitress helping us on the phone (Gommy) said it was grilled, but was not 100% sure and said she had to go ask. We were placed on hold as she proceeded to go ask, resumed and assured us it was indeed grilled. It was not. It was fried, dehydrated and oily (see media). We had also ordered the curry without onions. She repeated the order to confirm, but we got curry with onions... and fried chicken skewers that were shy of 4 oz and cost $14. The next day I called to request to speak to a manager. I spoke to the same waitress that took our order the night before, and casually explained the issue, but she got extremely defensive and spoke with an unprofessional tone and attitude, denying everything or any fault. From the beginning I gave her a disclaimer that I will not be arguing with her and wished to speak to a manager, but she continued saying she did everything right and wasn't her problem/ fault. To note, when my Fiance placed the order on speaker phone, I was present and heard everything that she tried to deny. It's these kinds of employees that ruin small businesses, and it would be in the owner's best interest to know how guests are treated and how concerns are handled by them. Also look at how our satay looked compared to another customer (last photo!) clearly not the same quality and that in itself warrants a refund.

    tables and chairs in a restaurant
    Deni G.

    Delicious food I am so happy to have found Sa Bai Modern Thai restraunt. This place has delicious food, quick service, at a great value. A hidden gem in a great neighborhood On this visit my lunch companion and I ordered the Tom Yum soup, and the Pad See Ew with chicken and everything was delicious. The Pad SeecEw was full of layered flavors and spices. The medium heat was spicy but just right. Some of the best Pad See Ew I've had in a long time. The soup and fried rice was outstanding, perfectly balanced. I can't wait to revisit and try the egg rolls, Krab puffs and Thai lemonade. If you're searching for great Thai food then you must go here . Both dishes were large enough to share. We will be back

    Pad Thai with tofu and vegetables
    Haneen O.

    On a review writing "spree". I was in the area so I stopped by for takeout. It wasn't busy and I was able to order right away. I got their Pad Thai with tofu and added vegetables, and chose my spice level as hot. It was ready in about 10 minutes and I was out the door. I got home and began eating. It was more watery than usual and the tofu didn't have much flavor. Some of the noodles didn't get cooked well in the sauce (looked dry and were clumped together) but tasted cooked. The veggies were a good mix, and the spice level was fine. It was a good quantity, but not the best dish I've had. Service was quick and friendly and prices were average. I noticed they have a drive thru pickup window (not sure if it's for ordering too but I don't think so). It did fulfill my craving so that was good!

    Coco soup with roach legs
    Ysabel K.

    I've gone back and forth on leaving this review because we used to LOVE this place and hate to tarnish their reputation from one really bad experience, but my last trip there was a public health issue that needs to be addressed. We used to go at least twice a month and enjoyed the food. The curry and drunken noodles were our favorites and never disappointed! The staff has always been lovely and attentive. We did have occasional hiccups with the sticky rice not tasting fresh/soapy or using frozen mango but having worked so many years in this industry it wasn't a big deal to me. Fast forward to last Thursday. I wasn't feeling well so my partner picked me up a cup of Coco soup. I ate almost half the container before I realized a floating cockroach leg....then I found two more.... All different sizes which tells me there were multiple roaches in this soup. I can't tell you how disgusted I was. The woman working there was apologetic and refunded our money, and also offered us new food but I couldn't bring myself to eat anything out of that kitchen again. Unfortunately we won't be back to our formerly beloved Thai place because I can't rid this image from my mind. I'm leaving this review to hold the owner accountable. Eric W, you need to clean your kitchen and reevaluate your kitchen staff. Totally unacceptable.

    Pink pad Thai?

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    14 years ago

    Service is really good. Food is even better. Hidden gem. Pad thai is amazzzzing. Daily specials and great happy hour

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    7 years ago

    Miriam is the best! She was very attentive and made us feel welcomed. Will definitely be back with the family and kiddos! 10/10

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    10 years ago

    I'm addicted to the ice coffee, coconut ice cream and the dark seafood soup with all the perfectlu cooked mushrooms.

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    16 years ago

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    15 years ago

    New Thai restaurant discovery. Satay, Curry and Pad Thai were Fab! Thai Tea was perfect. Funny that it used to be a Wendy's.

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    12 years ago

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    11 years ago

    I've only been here a couple times, but everyone is friendly and the food is fantastic. Seriously, the lettuce wraps are totally addictive!

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    Page 9 of 14

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    Glai Baan - Peek gai tod (chicken wing)

    Glai Baan

    4.6(1.6k reviews)
    2.3 mi
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    Great Thai stop in Phoenix! I discovered this on the Michelin guide as a recommended restaurant and…read moreI had to check it out. they have a relatively small parking lot so if busy, it may be difficult to park. I showed up 20 minutes before opening and was second in line. At opening, they quickly sat everyone and filled seating in minutes. I had to get To-go because of a flight, but was offered a seat and water in the meantime. The interior is very cozy with reminiscence of Thailand. I decided on ordering pad Thai, Larb moo, and kanom jeeb. All was very good but I was obsessed with the Larb Moo! The line dressing was addicting. I hope to return one day and try the Khao Soi.

    This was my first time at Glai Baan and... wow... this met and exceeded all of my expectations! The…read moreservice was impeccable. We were a table for two on a Thursday night and did not have a reservation so we were not sure how long the wait would be, but we ended up waiting only about 10 minutes! From the moment we entered the restaurant we were greeted, given a place to wait and two cups of water to drink. Upon arriving at our table, the waiter asked if we would like drinks and if we would like the outdoor fan on since it was still a hotter night in Arizona. We each started off with Thai teas and they were delicious. I thought that there was a hint of marshmallow-y flavor at the end of every drink (I'm not sure if that is a common descriptor) but I enjoyed it. My only critique here was that there could have been more ice, but I love my drinks ice cold so that's just personal preference. We ordered the Yum het tod and Nua num tok as our appetizers and my goodness, they were phenomenal. In both dishes the sauces absolutely stole the show. I tried to get as much sauce on every mushroom and piece of steak that I could. The steak dish was one of the best and most uniquely complex dishes I've ever had in my life. Each bite is dripping with flavor and every ingredient on your plate adds a new feeling and taste in your mouth. It felt like an explosion in my mouth. Upon finishing the dish, I asked that we could keep the plate so that I could keep dipping the mushrooms, and potentially my entrees, in the leftover sauce. As for the mushrooms, for any mushroom haters, please put your feelings aside and try these with an open mind. The mushrooms were not chewy or overtly meaty and they were completely transformed by the thin battered that they were coated in. As for our entrees we ordered the Panang curry and the Pad kee mao. Both were good, but after having the flavor explosion that was the Nua num tok, I was almost underwhelmed by the simple flavor profile of the Pad kee mao (even though I did still enjoy it). The curry was also tremendous as the braised beef pulled apart with ease and the sweet curry was a nice change of pace. I truly could not recommend this restaurant enough. Anyone coming from out of state (or anyone trying to impress a date) should come here immediately. I will be back.

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    4.4(532 reviews)
    4.7 mi
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    This is the best culinary experience of my life. My husband and I talk about our experience every…read moreday, we cannot wait to come back. We are working parents with two young children. Nights out are not easy for us to come by and oh my goodness. The ambiance, the service, the food, the vibes. Everything was so COOL and everything was so tasty. We felt so taken care of by every person who interacted with us. Expectations were explained clearly and thoughtfully. We loved being able to share dishes! We did the service where they selected the dishes for us after ensuring no food allergies and the level of spice we were comfortable with. What an amazing way to experience authentic Thai food. Will absolutely be back again and again!!

    This spot has been on my list for a long time, and I finally had the chance to try it!…read more We started the meal with the green papaya salad (YAM MAMUANG BORAN) and the fried chicken wings (GAI TAWT WON PEN). The salad was refreshing with a great, crunchy texture. The chicken wings were a standout, golden and crispy on the outside, juicy on the inside, and so deeply flavorful that they didn't even need the dipping sauce. For mains, we ordered the stir-fried crab in pong garee curry (BOO PAD PONG GAREE), the crispy pork belly curry (BA BUEY KHLAK TI), and the tom yum seafood pad see ew (TOM YUM HAENG SEN YAI). The stir-fried crab was hands down my favorite dish of the night. I admit that I love crab, but they were generous with the crab meat, and the rich pong garee curry sauce was delicious. The tom yum stir-fried noodles had a pleasant touch of heat balanced out by a bright acidic kick, accompanied by plenty of fresh seafood. The crispy pork belly was tasty, though my husband got one piece that was oddly cold in the center. The only dish I would skip is the stir-fried bok choy, it was totally ordinary and definitely not worth the $12 price tag. Overall, the food was spot-on and the service was great, even if the prices felt a bit steep.

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    Pad Thai Cafe - inside

    Pad Thai Cafe

    4.6(345 reviews)
    15.7 mi
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    Family-owned & operated
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    The best thai food in the southwest that we've come across - and it'd be on the better end in any…read moremajor coastal city. Moderately priced for the quality, rich curries, well cooked pork belly, solid but not exceptional Tom Kha and unique but tasty cocktails.

    Outstanding food, service, and atmosphere. Had dinner with friends here at Pad Thai Café and we…read morewere blown away from start to finish! The Service: Absolute perfection. The restaurant was completely packed and moderately loud, yet cozy and very comfortable. Even with the big crowd, our server didn't miss a single beat. We were constantly checked on, and our waters and beverages were magically kept full. Massive props to the entire team you all are amazing! The Drinks: The bar features a great selection of premium spirits, and I enjoyed an IPA served in an ice-cold glass that hit the spot. The Food: Incredible flavors all around. We started with the chicken satay, crab wontons, and vegetable egg rolls--every single appetizer was a hit. For the mains: we shared the rich, flavorful yellow curry with extra vegetables and a fantastic beef and broccoli dish that was cooked to perfection. The space has a charmingly intimate, slightly upscale cafeteria-style seating layout that gives it a great neighborhood energy. I highly recommend this location to anyone looking for fantastic food and top-tier hospitality. We will definitely be back!

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    Thai Basil - Crispy Spring Rolls (6)

    Thai Basil

    4.1(666 reviews)
    4.9 mi
    •$$

    I came here for lunch with my coworkers. It was my first time trying Thai Basil, but they all had…read moregood things to say about it. I expected the restaurant to be busy during lunch time, but I certainly did not expect how small it is. It felt crammed inside, but no big deal. Parking was also tricky. It's pretty limited, so I had to park a bit further away. In terms of food and service, Thai Basil did a great job. Our server was very patient while we figured out what to order. I went for the Chicken Pad Thai and stuck with water as my drink. I was pleasantly surprised when the food started coming out because I expected it to take longer. I'd say it took about 15 minutes, even during lunch rush. My Chicken Pad Thai was delicious. The serving size was good and it came with a spring roll on the side. The price isn't bad at all either. It was basically $16 after tax for my lunch. I'd definitely come here again on my own.

    BRO, BRO,BRO, Okay , I just had and ate the best Thai food plate I have ever eaten. This…read moreplace I wish I could take it back home with me. I'm in Tempe and will never forget Tempe for this food I just enjoyed. I highly recommend that everyone in the whole wide world come and try this place. I had the signature Thai basil plate and added ginger. I chose (hot) for the chili level. I recommend the medium, and I'm telling you I love chili. Words can't explain the quality of food here. Thank you Thai basil. Try the mango rice.

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    SaBai Modern Thai - thai - Updated September 2026

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