I just had to come check this spot out I was curious of the…read morecombo restaurant. The guy up front was very welcoming and explained the origin of the mixed culture. The place is clean, spacious, plenty tables to sit. I just picked up some food to go. I did eat the pâté while waiting on my chicken and rice. It was a bit doughy but very flavorful and spicy. The juices are great. I should've taken some to go. The rice and beans with chicken were a hit as well. Glad to find a bit of home here. They also have a market of food and goodies to buy right next to the restaurant. This is definitely a little gem. Check them out.

I've never been to this place before but I'm sure I've driven by a million times. The food was…read morepretty good, I could have eaten at least 4 of the fish Somali Sambusas, it tastes like there's curry and other spices, and the outside is so crunchy and delicious. The African pate tastes very similar to an alcapurria. A fritter stuffed with meat and fried. One man served us and we had to wait for him to clean up before ordering. Thankfully I ordered Yelp since it was a bit of a big order, unfortunately I never received a confirmation order, but I just seen our food sitting at the restaurant and asked if it was mine. It was....so we didn't have a long wait time, however the food had gotten cold. I tried to be strategic and ordered for 1:30, since my drive was 30 mins but it was still cold. Thankfully there were pates and sambusas in the hot case still warm, so we got those hot and fresh. The ambiance was a little lack luster. Not much decorum or music, but there is a smaller store on the other side of the restaurant. I didn't get a chance to check it out but next time. If it's two things you remember to try it's the Sorrel (Hibiscus) Juice and the Somali fish Sambusas. I would drive back for those two things alone. The sorrel juice is so flavorful and spicy from the ginger. Those two menu items alone are a 15/15

Food is bomb. God place to get a nice traditional home cook Nigerian meal for an affordable priceread more

Food not always as expected. I got lucky once or twice and the rest was history. Seller promised…read moreto replace order but ended up avoiding my calls.

Really really good Egusi! I was craving Nigerian food and came here on a whim! I will definitely be…read moreback next time I'm in Toronto!

I am from Africa. I need my fix from the Motherland every so often…read more Had the Egusi made with GOAT. Pure exquisiteness. Every dish is prepared fresh. Takes a while, but worth it. Have it with fufu or banku - this is "food fit for a King". Not inexpensive ... but worth it.

I was visiting, Hamilton, Ontario Canada. I tried Calabar kitchen when they were catering out of…read moretheir house, but now that they've opened their Jackson Square food court location in downtown Hamilton. I thought I would try them there. The food is amazing! I tried their Suya Salad, and their rice and stew. If you want authentic African Cuisine you need to try this place....

From the owner: Best authentic Calabar/Nigerian food in Ontario. If you miss home (AFRICA/NIGERIA) or just plain…read morehungry for a well cooked Nigerian dish, call us.

I called in to place an order and the person was rude. I decided to take my business somewhere else.read more

This place is a hidden gem for authentic Congolese food in Ontario. It's located in a suburban…read moreneighbourhood in Pickering. The owner / server was very nice and gave us pointers on what side went good with which dish (e.g. to have the kwanga / cassave with the rich stews such as the fumbwa). The interior was very basic, hot inside (during summer), and not the cleanest (had to keep wafting flies away from our food), but it was the food that mattered more. The food was pretty good and authentic according to those who are more familiar with the cuisine. However, we found most of the dishes to be extremely salty (especially the fish dishes). All of the vegetable dishes were very rich and creamy, which paired well with the plain sides such as the kwanga and rice. At the end, we got complimentary dessert of mikate (Congolese version of beignets / fried ball doughs), which I thought was very nice of them! Dishes that we tried: 1) Pondu (chopped cassava leaves) - My favourite out of all the ones we tried. I liked the slight bitter taste of the cassava leaves, different from most other leafy greens such as spinach. 2) Kwanga (fermented cassava, grounded into paste and wrapped in marantaceae leaves for steaming) - A staple starch in the Democratic Republic of Congo, often served with stews and soups. 3) Jollof Rice (West & Central African rice dish made with long-grain rice, tomatoes, chilis, onions, and a variety of spices) - Pretty good, not overly strong taste-wise so it went well with the other richer dishes. 4) Grilled Tilapia (with ginger & lemon, topped with onions) - VERY salty and a bit oily. Tons of bones with little meat. 5) Mbisi Ya Mayi (basa fish in tomato sauce) - Also very salty. But the tomato sauce was ok. 6) Fumbwa (Congolese spinach stew, cooked with red palm oil and ground peanuts) - It tasted like 90% smooth peanut butter from the jar, and only 10% vegetables. It went well with the kwanga, but it was too peanuty and rich for me. 7) Mikate (Congolese version of beignets / fried ball doughs) - Complimentary dessert that we got in the end. Despite how salty we found the dishes to be, we found the overall dining experience to be pleasant with nice service. Perhaps it was just our taste buds that prefer less salty and overly rich dishes.

Auntie Lizzy's Kitchen is tucked at the back of a small plaza in Etobicoke, serving traditional…read moreGhanaian and Nigerian food. This place is somewhat 'hidden' as it's not readily apparent from the street. When you enter the plaza, turn right and go straight until the end, then turn left. It's located at the back, beside G Central Market (a small grocery store serving staples and ingredients to make Western African dishes). It's mostly a take-out place, with only 2 small tables (4 chairs each) in the restaurant. There is a TV screen but not much else. Note that there is no washroom for customers inside, and no washroom in any of the other neighbouring businesses in the plaza either (so plan accordingly). Most people come here for take-out / food pick-up. The menu on the website and UberEats (for delivery / take-out) is bigger and has more items, compared to the menu that's displayed inside the restaurant. According to the website and UberEats menus, they serve both Ghanaian and Nigerian dishes. But the menu on display when we got there only had Ghanaian dishes (which was ok, because we came for the Ghanaian food anyway). Service-wise, it was excellent. The person who took our order and served us was nice and friendly. The food was great! I love Western African food in general. The Waakye came as a large plate of rice and beans (my favourite!), spaghetti, plantain, boiled egg, small salad, and choice of protein (we chose fried fish). The sauce on the fish was a bit spicy but it was delicious. The Plantain with Beans dish came with a LOT of plantain slices that were slightly crispy on the outside, warm and soft in the inside. They weren't too sweet and more on the savoury side, so they paired perfectly with the beans stew that was packed full of flavour. This dish also came with fried fish. We ordered 2 extra side salad for extra veggies. They were just shredded lettuce, carrot, and a few small pieces of cucumber. The down side is that because this is mainly a take-out place, they served us using plastic forks and knives (instead of reusable utensils). The side salads also came in plastic containers to be thrown away right after eating, despite us eating in (instead of getting take-aways). No biggie, as we still enjoyed the food immensely, but it could've been more sustainable and environmentally friendly with reusable utensils and plates / bowls.

I stopped in as a visitor from out of town, and I can't recommend this for tourists enough! the…read moreambience (music/decoration) is very vibrant and welcoming. Of course, the food was the star of the show. Simply, it's the best Ethiopian food I've ever had, and the best food I've had in Rochester. stop in while you're in town!

I was so happy to find this place! The food was absolutely top rate. I ordered the vegetarian…read moreplatter because I knew I would take some food home with me. The injera was light, spongy, tart - perfect. Two kinds of lentils tasted completely different - red spicy, yellow buttery - potatoes spicy; and then there were also green beans, cabbage, and collards. I will try a meat dish next time. The service was friendly and efficient. And the price was VERY reasonable!

This place is a gem. Cute on the inside. Friendly service. We got the buffalo jollof rice with…read morechicken, chicken pepper soup with fufu, and a side of plantains. Everything was delicious and super flavorful. I would say my favorite was the jollof rice though. Everything is a bit spicy so just be aware of that if you're not a spicy fan. Bonus points because their chicken is halal. Will definitely be back here!

Very cute restaurant with bright colors and an inviting atmosphere. We ordered ahead for takeout,…read moreand the food was hot and ready when we arrived. We've never had Eest African food, only Ethiopian, so we were excited to order multiple menu items. We ordered a side of fried plantains, a pack of 3 meat pies, small Jolof rice with a fried chicken drumstick, and banku with okro stew. The plantains were great and reminded me of trips to the carribean with a mild sweetness and fried flavor. The meat pies were heavy with a very flaky crust and spicy meat filling. I love meat pies in general, and these were pretty good. I liked the shape of them, but the dough was a bit thick. I didn't mind it at all, but I think it needed something to dip it into. Maybe a soup would've been good with it. The banko and okro stew is definitely an acquired taste, or maybe I should say "texture". I love okra, but man, this stew was slimy. I love the taste of the spinach and okra stew and banku (cassava/corn meal dumpling), but I just couldn't get over the look and feel. If you've ever cut fresh okra, you know what I mean. I loved the jolof rice with its spicy sauce and meat of your choice. We had the fried chicken, which came as a drumstick. It was all very flavorful and probably my favorite of what we ordered. I may attempt to make it at home. I recommend this place if you want traditional West African or are looking for a new place to try out.

Philomina is a wonderful person, at the market daily 5am-3pm, often with family. The food is…read moredelicious, fresh and authentic to true West African flavors. She's a generous and friendly person, always happy to answer questions and create a custom meal for you. A must-try in the market, regardless of whether you've tried West African food or not.

Philomina's is never a disappointment...she is a beautiful woman who cooks from her beautiful heart…read more, and soul. It's a must try!!!!