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    Saffiani

    5.0 (2 reviews)
    Open Open 24 hours

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    Services - Saffiani

    Allergy-friendly catering

    Gluten-free catering

    Halal catering

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    1 year ago

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    Kamper's Kitchen

    Kamper's Kitchen

    (16 reviews)

    Yelp really came through on this diamond find. Alex is the…read morebest. She is a sweetheart along with an amazing crafter of charcuterie. I ordered two boards for a relaxed informal dinner party for close friends. We were celebrating my bfs newly renovated kitchen completion and honoring my beloved friends with my first post pandemic party since starting a new journey in life. I called Alex who assessed my needs and house layout for 20-30 guests, and concluded that two boards would work best based on the dinner and entertainment. Delivery was nominal and she worked with me on the drop off time since i was running around. Alex was sweet, explained everything and was just the best customer service. The boards happened to fit into the fridge perfectly. They were packed and taped up nicely . She even wrote out a list of all the ingredients she used omg. The boards were life, the guests could not stop talking about them. They were MORE than enough for our hungry pre dinner discerning crowd, many kept eating off the boards well after dinner. I unintentionally impressed one of my guests who is regularly involved in gala events. She was floored lol. Thank you Alex!!!!

    Found Kamper's Kitchen on Yelp and what a score that was! Alex is an amazing charcuterie artist!…read more Not only is she sweet, very responsive and talented but her food tasted amazing! We hired her for our Showroom Grand Opening and the presentation was so beautiful! Most of our guests asked for her card! I wish I could hire Alex for all of our events across the country! She is worth every penny!

    Smoke BBQ Restaurant & Catering - Order online EatSmokeBBQ.com! Best BBQ and Best Catering!

    Smoke BBQ Restaurant & Catering

    (751 reviews)

    $$

    This is not only the best barbecue I've had in South Florida, but it's also the best barbecue I've…read morehad anywhere. Everything is amazing. The pulled pork is juicy and doesn't have the random globs of fat in it that some other places leave in. The sauces are super flavorful (my go-to is a 50-50 mix of the original and spicy). The Mac N Cheese has a nice heat and tastes fantastic. And the cornbread is the perfect desert. I'd take it over many cakes I've had. I've also been here numerous times and the quality is always the same. They never miss! The service is also always fantastic, and they're always quick to bring out your order if you dine in. And if you pick up, it's always ready on time. I also love the unassuming look of the restaurant and the great classic rock playing inside.

    Popped by Smoke on a friend's recommendation on a Saturday evening around 5. There was no line and…read moreno wait. We usually share a meal, but my boyfriend and I were hungry, so we ordered two plates and split everything. Portions wound up being right we ate everything no leftovers. We had the BBQ rib plate with chips and coleslaw, plus the brisket mac and cheese with tots. Each meal came with a slice of cornbread. I do wish they had fountain sodas available, even a nonbrand option would be nice. They only offered canned sodas for purchase, so we each grabbed a Coke. Fortunately, they did provide cups of ice. We waited to open our drinks to conserve them for the meal, and I'm glad we did because everything had a bit of a kick to it. The flavors were excellent, but if you're dining with older parents like mine or younger kids, it may be a little too spicy for their tastes. The cornbread was probably the best part of the meal. I treated mine like dessert and saved it for last. The chips were a bit over seasoned but still good. The coleslaw was very unique, and I ate the entire cup. My boyfriend said the mac and cheese was also great, though I'm allergic to dairy so I couldn't try it myself. He especially enjoyed their Carolina BBQ sauce. One small suggestion: I wish ketchup had been available for the tots. I didn't see any on the sauce station. A line started to form while we were eating, which is always a good sign. The most important thing to note, however, is that although the restaurant is located in a small plaza, the parking lot is paid parking, and the signs are very easy to miss because they're partially hidden by trees. Unless you happen to park directly in front of one, you'd have no way of knowing. Thankfully, another customer asked us, "You paid the meter, right?" after noticing a police officer walking the lot and issuing ticket after ticket. Because of that warning, I was able to run back outside and pay before we got cited. I think it would be in Smoke's best interest to simply ask dine in customers at the counter, "Did you pay the meter?" It would save a lot of people unnecessary hassle. We'll definitely be back. I'd love to try the pulled pork, and according to the menu, they only serve the burnt ends (the reason we originally came in)on Fridays. Looks like we'll be making a return trip on a Friday.

    Saffiani - personalchefs - Updated June 2026

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