We hired Chef Cal to create a private-chef experience for a big family trip to Miami. From the…read moremoment I connected with him on the phone to his team's prompt arrival at our Airbnb the night of the party, we were blown away. In addition to being a true master of his craft (the food was better than most fine dining experiences), Chef Cal is an ambassador of Southern Hospitality (the service was attentive, warm, and personable). This past Friday night will go down as one of the most memorable nights of all time within our family. Thank you for that, Chef Cal! We are already looking forward to next time, and if you're in the market for a private chef in South Florida, look no further (and thank yourself later).

Brilliant ! His food is spectacularly plated and tastes phenomenal. Chef Calvin is one to keep an…read moreeye out for. He created his own hot sauce that is CRAACK!

Chef Tori was amazing, trust worthy and professional. Food was absolutely delicious. Service was…read moretop notch. I recommend Chef Tori to anyone looking for good food and great service.

Chef Tori really understands the culinary needs of her clients. Super fast and attentive. Food…read morepresentation is phenomenal. Highly Recommended

Hired Wendy for a fine-dining, multi-celebration dinner for a small group of friends at Lake Anna…read moreover the summer. Started corresponding with her about 2 months prior to reserve the date and create the meal. We challenged her with very strict dietary needs. She curated and delivered a menu worthy of the finest restaurants in any major city. Wendy arrived on time, prepared and laid out appetizers/crudites, and when ready, without rushing us, served our first course. While we enjoyed the amazing fresh salad, she grilled our entrees and served a surf & turf dinner with grilled vegetables and a sweet potato roasted mash. We enjoyed the meal family style, and there was plenty of food including leftovers for the next day. There's always room for dessert and Wendy made a light key lime pie that capped the meal beautifully. Wendy plated, served and cleared the meal. We were surprised and happy that by the time our meal was over, she had washed the dishes and cleaned the kitchen completely. Highly recommend Chef Wendy--easy to work with and so personal. You won't regret it!

Hired Wendy to personal chef for me, my husband and his parents for almost a week. The food was…read moreexcellent! We are vegetarian (Ovo-lacto) and she knocked it out of the park and then some! She overdelivered on every meal. She even set up our table beautifully and cleaned up thoroughly afterwards. Wendy is also extremely personable and easy going. She wasn't at all intrusive but since we got along with her, we chatted with her quite a bit and enjoyed her company. She was also very patient with our dog, who is a guard dark and has a startling bark. She rolled with it all with good humor. We would absolutely hire Wendy again and we miss her food already!

Chef Michael catered a baby naming for us. Since it was Passover, he created a brunch menu that was…read morekosher style and delicious. He had menus displayed in several places. His staff was professional, polite and did an excellent job of cleaning up. Also it was Easter Sunday and we appreciated that he and his staff worked that day.

Dinner for 150 was catered by Zest Kitchenz. We started with a huge beautiful appetizer spread…read moreconsisting of hard and soft cheeses, cured meats, vegetable crudites, hummus, fresh fruits and berries, etc. Hors d'oeuvres were passed around and I enjoyed pigs in blankets, onion crudite, and mini butternut squash pies. A large salad & tortellini salad were delicious. The main course included a choice of chicken with lemon piccata sauce , honey garlic glazed salmon, lemon parmesan vegetables pasta, rice and a melody of assorted vegetables. The delectable dessert included chocolates, cookies, macaroons, along with mini selections of Key Lime Pie, Chocolate Cake, Cheesecakes and other treats. Wines, soft drinks, iced tea and coffee were served. There was an abundance of food and everything was delicious. Michael and his staff were amazing. There was plenty of food for everybody and enough staff to serve and clean up after us. The set up was beautiful and delicious, we were served in a professional efficient manner and they did an amazing cleanup.

Chef Andrew and his team did an exceptional job for a group of 12 staying in Ft. Lauderdale at a…read morevacation home for the New Year. He created daily breakfasts/brunch and dinners that were classy, creative and delicious. From the food to decor, he and his crew are spot on with such care and passion for what they do!. I recommend them highly!

Top notch!!! Chef Andrew totally delivered. The food, the service, the entire experience was…read moreamazing. Highly recommend!!

We booked Anthony and his team for our wedding day, and we are so glad we did. The paella and…read moreappetizers were phenomenal; everyone loved the food. We are so grateful for their wonderful service and for making our day so special. If you want great paella, I would highly recommend Paella 305. -Steph and Umar

Absolutely love the paella and service. They went above and beyond to please us. Most paella is…read morebland but somehow they gave a Smokey rich flavor to the rice and seafood. Blew our taste buds.

My daughter wanted a Sweet 16 party and I was led to Douglas K. Catering for the food choice. He…read morewas very helpful in helping me choose the menu and was very professional. We were having about 75 people. I read the reviews and every review about the food being good was true! We had a mix of Caribbean family and friends and I was concerned but they all raved about the food. My father in law asked who made the chicken which is the ultimate compliment. Several others asked about the food and all of them took food to go. We ordered the Island Flair meal, which came with jerk chicken, sweet plantains, garden salad w/dressing, and rice and peas. A la carte we got herb roasted chicken, green beans, and an extra pan of sweet plantains and meatballs. The price was reasonable and the food came on time. The service was stellar and they are highly recommended!

A surprise it's my turn to host Thanksgiving so I turned to Douglas K Catering as a first time…read morecustomer I was impressed by how quick they responded to every question I had, they provided us with ample good food for a good price, we will definitely order next time I'm picked to Cook for everyone. I'm to old for this stuff.

Nick and his staff did an incredible job serving us a private rehearsal dinner for 12. What I most…read moreappreciated about Nick, besides the delicious food freshly prepared with high-quality ingredients, is the passion he brings to what he does. He really puts his heart into giving people wonderful memories through food. He was also very patient and solution-focused when some snags came up, like our Airbnb not having as many cooking implements as they'd advertised. Lastly, Nick is very transparent about his pricing and how it's derived between food, his fee, staff costs, etc. Can't recommend Nick enough!

Words cannot explain how unbelievably special our dinner was, thanks to chef Nick! I hired Florida…read moreFresh to cook a date-night dinner for my husband's birthday. Nick spent so much time brainstorming menu options with me on the phone to make sure every detail would be exactly what I was envisioning - all of my husband's favorite foods. He followed up with me throughout the week and on the night of our dinner, he DELIVERED big time! The whole dining experience was so far and above every expectation I had. My husband said it was the best meal and dining experience of his entire life, and we've eaten at some of the world's top-rated restaurants. We started with custom cocktails that were sooo delicious and balanced. Then for apps we had prosicutto-wrapped mozzerella, baked to crispy perfection with chili oil, roasted red peppers and basil + the best caesar salad I've ever had topped with applewood bacon. Then for din, lamb chops with rosemary potatoes and brussels. The perfect cherry on top: dessert which was a peanut butter and chocolate mousse with cookie crumbles and peanut butter cups. Outrageous. My husband looked at me with concern when the meal was over and said, "how can I ever top this!??" I told him he'll never have to, because we'll just keep having Chef Nick over for special occasions and he'll just blow us away every single time. UNREAL, hire Florida Fresh immediately!!!!!!!!!

Carmie is a excellent Chef ! Very creative…read more Everything everything she makes I absolutely love never been disappointed with anything She has so many great ideas so many different dishes to pick from that she creates I highly recommend Carmies healthy cooking

From the owner: I'm a weekly personal health improvement chef. My focus is to come in on a weekly basis and cook…read moreall International amazing flavors but with all anti-inflammatory ingredients! The fridge will always be full of healthy choices. My clients claim to feel better, meet their health goals, weight goals and manage to look so much healthier! Skin heels, joints feel better, hair improves, digestive issues easily reduced. It's been said that we are what we eat, I help make the food required for these goals. My Instagram Carmieshealthycooking Email carmiealvaro@gmail.com Tel 561-916-6061