Positives were the large portions, colourful fresh ingredients, and cute interior decor…read more Was it AUTHENTIC ? Not in my opinion...especially coming from SE Asian roots and having travelled in Singapore, Malaysia, and Thailand. Majority of the dishes here seemed more of a fusion of different cultures rather than purely Indonesian. The flavours didn't quite hit the mark and spice levels were near non-existent. Seeing the fellow diners...I can see that the flavours must've been westernized. And for this style of more 'comfort/rustic' style dishes, the main dishes were quite expensive at ~$45+ each. Drinks were mild in flavour, but at least not too sweet! This was a fun try, especially if you're not one for spicy food. CASH & DEBIT ONLY. We tried the: -gado gado (Indonesian potato salad) -angus beef tandoori (with taro mash) -duck curry with crispy noodles -mango lassi -thai iced tea (more like condensed milk tea, barely had the Thai tea flavour) -specialty mojito

I brought my family to what was supposed to be a "fine dining" level restaurant and chose Bhima's…read moreWarung. Sadly the experience didn't match the price at all. The restaurant is in an extremely old building where everything looks worn out and poorly maintained. The lighting is kept very dim, which honestly feels like it's there to hide how beaten-up the tables and chairs actually are. Instead of elegance, the whole place feels strange and uncomfortable. Even locating the entrance is confusing. Calling this fine dining is honestly quite embarrassing for the price they charge.

Terrible food, ordered Mongolian beef, it was nothing but onion with a couple slices of beef…read more So disappointed!!! i'll go back to Dragon City before I ever order from here again.

The food was really bad. Doused in soy sauce. I ordered their lunch combo : mixed vegetables and…read morespicy shrimp. It all tasted the same. One had more onions than the other. I said that I was eating in, yet I was given the food in a box with a fork. Not worth your time or money.

Finally sat down for some food! Loved their elevated & creative SE Asian dishes. I would say their…read moreflavours are authentic to my Malaysian-Chinese taste buds. But for others, it may be an acquired taste. I loved that they did a complimentary Amuse Bouche! Cocktails: -Singapore sling (4/5) -Under the bridge (4/5) Food: -Duck Leg Confit (4/5) I liked the idea with wrapping it with the betel leaf -Seared Scallops & pork belly (5/5) the combination of these flavours and textures with the crunchy pork belly and the scallops were so creative. Loved the green sauce, used it even with the duck confit dish -Black cod & clam yellow curry (5/5) amazing portion and literally licked the curry off the plate. The server was great for splitting this main into two plates for easier sharing -Bison Rendang (5/5) classic Malaysia dish done right but with a twist with the protein ! Honestly such an authentic but elevated restaurant in Waterloo! Lucky to have a unique gem like this.

One of my favourite restaurants in KW!…read more I always end up ordering their oysters, and the Pegu Club is a go-to cocktail.

The food was amazing and the service was great. A great little place for a good Indo-Asian food. I…read morewas just visiting Cambridge from the US for work, but I'll be back.

My rating is 4.5. I'm rounding up…read more For roughly a year, I have flagged visiting Hakka Hut. It's in the same plaza as Fast Eddie's, which is just off the Hespeler exit when you're on highway 401. I didn't think of dropping by Hakka Hut for lunch because I always wanted a burger from Fast Eddie's. Well, I put my burger pangs aside last Saturday and opted to get lunch at Hakka Hut through Uber Eats. I was at the Cambridge ONroute stop and placed my order there. I then casually drove over to fetch my food. I looked at what others had ordered at Hakka Hut in the past on Yelp. My go-to dish when I am first giving a Hakka place a try is chilli chicken. My favourite dish is actually spicy garlic chicken and each restaurant has variations on it. One Yelper said that the latter dish has a lot of garlic. Sold! It's located in a small plaza. I have never had any problems finding a parking spot. I backed into a spot and headed inside. The restaurant is cute. I spoke to a nice woman who had my order ready. She mentioned that indoor dining would be available in two days. I was early. Ugh! I thanked her for my goodies and walked over to my car to chow down. I liked that the condiments and plastic cutlery were in a small paper bag with pandas on it. It was a nice touch. My spicy garlic chicken was in a plastic container. It was super full. This place does not skimp on ingredients. I had to be careful not to tip the container. I also got steamed rice, which I gently added to the spicy garlic chicken. The spicy garlic chicken here is fantastic. It's spicy. It's garlicky. It's chicken-y. Yes, I know the last one isn't a word, but I needed to be consistent! You get a lot of chopped garlic in it. It's just the way that I like it. If my breath doesn't have a garlic aftertaste afterwards, it's not garlicky enough! This dish fulfilled this criterion. This dish also has green onions, which I dig. I don't enjoy this dish when folks put bell peppers in it. I like this version. Simple and yummy! The only aspect that needs improvement is the sauce. It was more on the watery side. I don't know if it was packed up for a while such that there was more condensation that expected, but it would have been perfect if the sauce were thicker. Otherwise, the spicy garlic chicken had tons of flavour. I will make a special shout out to the light batter around each chicken morsel. This place uses white meat and the batter is whisper-thin such that you don't feel like you need a nap afterwards from a carb overload. Excellent! I'm a fan. It's such a gem in Cambridge. I'm coming back for the chilli chicken next before I flip back to getting more spicy garlic chicken. This place also has momos that I want to try, too. (306)

amazing food n service!the ambiance was very fresh n welcoming ... must visit for this newly opened…read morerestaurant

From the owner: Experience the vibrant fusion of Chinese and Indian flavors at Hakka Chow! Indulge in a culinary…read morejourney with our expertly crafted dishes, blending the bold spices of India with the savory tang of traditional Chinese cuisine. From sizzling appetizers to delectable mains, there’s something for everyone.

I used to go to this place quite regularly because I can walk there from my home, and the food was…read moregood and fresh. The last couple of times I had very bad experiences, including a bug in my food. At this point, I am not going back.

The location of this restaurant was really hard to find. If you're driving by you can easily miss…read moreit. It's not a standalone location, rather a building with multiple other stores inside. The bibimbap was pretty good. They gave a hearty amount of beef and purple rice. There was also an abundant amount of veggies such as spinach, cucumbers, carrot and kale. The sauces were nice and savoury although the red sauce was not spicy enough. It was great that they put the sauces in separate containers so you could pour them to your own liking. The salmon bbq roll on the other hand wasn't up to par. The rice was not regular sushi grade rice and there wasn't that much filling on the inside. The prices were a bit expensive on Uber ($15.99 for bibimbap), however there was an ongoing promo of if you spend $20+ you would receive the salmon roll for free. We ended up eating at their onsite patio and it was a pretty good experience. The staff were super friendly. Overall, would come again but just call on the phone to order instead of ordering off Uber to save a couple bucks.

Visiting Stone Road mall and have always wanted to try this place out as it is across the street…read morefrom the mall and is visible. Inside is clean and tidy. The service is quick and courteous. The staff was knowledgeable on options and also suggested options for vegans. We're not overly hungry we decided to share the Sumo (large) version of Sweet Mongolian with Vegan Chik'n and Ribbon Noodles to make it vegan. The serving is big and enough for two people snacking. Don't think the Mrs could finish the Sumo by herself. Not enough veggies but more good quantity of the Vegan Chik'n. The Chik'n tasted almost like Tofu pieces. The sauce sweeter and less spicy for me. Took some Sriacha hot sauce but didn't help. Definitely coming back and trying other sauces and dishes.