Fabulous Italian restaurant tucked away in the old port of Mogan. The food was delicious. All the…read morepasta was home made. The service was very friendly and attentive - they clearly want to make you feel at home. Home made desserts rounded off a lovely evening. Tiramisu was perfect. Would definitely recommend this place. Gutted we had no cash so could not leave a tip (I promise we did pay the bill via card!)

From the owner: Italian Restaurantread more

I came here while on holiday following the reviews on yelp. I really didn't like like the food one…read morebit. I had the crispy prawns which turned out to be deep fried prawns wrapped in filo pastry??? Not a well thought out dish in my opinion. The prawns were rubbery and completely overwhelmed by all the mass of burnt pastry and cooking fat. The Wife had the crochets which were fine. I then had the mussels which were utter sh-t they were badly cleaned. Only half had opened and the source they were cooked in was horrible. Again a very poorly constructed dish and not worth the money. The wife had prawn and avocado salad which was drenched some over intense salad dressing. It spoilt the dish completely. Perhaps it was me but I also didn't feel that the welcome was sincere. I would have given only one star but for the reasonable crochets and I wasn't up all night with food poisoning Needless to say I won't be returning here and I would recommend you spend your money somewhere else.

We are from Holland and wanted some tapas. We were recommended the mix tapas for 2 persons @€30,-…read moreit was great and we have eaten with 3 people from the plate. Really nice big plate with variety off flavours. Vegetables, chicken, tuna fish, meatballs, frittata, fried cheese with dates and bacon. We will come back for sure. Also very friendly staff !

The food here was superb! The best meal we have had in the Canary Islands! The appetizers we…read moreordered were the swordfish carpaccio and the shrimp and mushrooms in garlic oil and both were excellent! The main courses we ordered of beef, lamb, and shrimp were expertly grilled and spiced. The recommendation of wine to accompany the meal was delicious! Our son loved the crepes Suzette for dessert! Thank you for an outstanding meal! We enjoyed it so much that we have made reservations to come back on Christmas Day!

This place is closed which is a shame. So don't waste your time trying to find it like we did.read more

2 x we had lunch. Dover sole deep fried, dry and covered…read morewith a tasteless saus. Sea food soep overpowered with some herb. Spaghetti came out of a can (Unox) Beautiful seating overlooking the harbor. Friendly service.

Very nice place. Local fish. Fresh fish of the day is the best. Been here a few times…read more Only slightly negative thing to say is that their otherwise super fish stew had a slice of farmed salmon in it. This does not belong in the middle of the Atlantic.

My wife and I visited this very special restaurant in March last year and had our lifetime dinner…read moreexperience. Also this time it was one of the most unique dinner experience, despite it was a step down from last time. This time they served the "Love menu" and we choose the "Love cups" wine paring menu. Take a look at my attached photos and you will understand why this is a very special restaurant!

Super location! Very nice and friendly service! Tasty food…read moreand honest prices... They are doing their best to give their clients a "star" expirience but one thing was forgotten: a small apetizer with the apero drinks... Still they are in our hearts! No nonsens and no tourist trap!

OMG what a fined. What can I say, this place is awesome. Duck was cooked on point as was the filet…read moreminion. If you are ever on the Gran Canaries try this place. Winner all the way!

Spanish bar, very informal open space, they have flat screens and show European futbol league…read moregames. You can also drop by for a morning coffee. Expedite service.

We both ordered grilled tuna tonight that was questionably tuna…read more Large portion but inferior quality. Sides were good but would not return since the main course was not really edible. The staff was apparently unconcerned that we did not eat the 'tuna'. Many others places to dine.