The friendly guy out front worked the tourists. More of a fusion place with Spanish, Basque, and…read moreother cuisines. Pintxos: six oxtail gyozas, bacalao (fried cod), barra 3 pintxo combo, a good mojito drink, and soft drinks. Snacked on crisps

I wish I could have tried more things on the menu! A fun fusion take on Spanish food and each tapa…read morewas delicious. We got: - alcachofas (artichokes) - pintxo de champiñón (mushroom and shrimp pincho) - Calamares - Pintxo de foie - gyozas de rabo (oxtail gyoza) - mini beef hamburgers Everything had amazing flavor and the sauces that complimented each dish had me drooling. The foie was so buttery and had no funk. The portions were also very generous! Our waiter was very friendly and attentive as well, giving us a large downstairs table where he put music on and turned on heaters for our comfort. Great spot.

Located just outside of Puerta de Sol. This is a great place to enjoy Espana tapas and a drink!…read more The tapa portions are very large: the small size anchovies, contains two pieces of bread with 5 white anchovy fillets, diced onions, green olives, drizzled with olive oil. For a savory entree, I recommend the oxtail stew: 10 pieces of delectable oxtails in a brown gravy sauce. This tasted more like a beef pot roast, rather than a tomato style gravy. The oxtails are paired with thick cut fries.

This spot was the one for our first Tapas dinner for this Madrid visit. Roomy inside with some…read moreoutdoor seating. Empty as we were early for dinner around 7 so we took a table outside. They do have a Sister location next door -difference is less Tapas and Paella is on the menu. We started with Sangria and the Alhambra house brew. The Beer was billed as an IPA but tasted more like an Ale-very good. The Sangria was a bit sweet and refreshing. Complimentary Manchego cheese was a nice touch. Our Server warned us that their Tapas are larger than the typical size and she wasn't kidding-more like Tapas on steroids. We started with the Goat Cheese with onion and blueberry sauce. I don't think I've had fried Goat cheese and this was delicious. Blueberry sauce takes it over the top. Tortilla Omelette (Spanish Omelette) was filled with eggs/onions-very good. Last Tapa was the Cured Iberian Loin. Again, big portion. The surprise was the flat chicken breast and peppers under the Loin. This one was ok. Decided to share the Rice with 1/2 Lobster. Sauce was tasty mixed with the Rice as well Lobster. Not much Lobster though. Service was excellent with our Server patiently answering all of our questions. They've been around for almost 100 years. Don't miss the Goat Cheese Tapa!

Delicious food with very friendly staff. The manager, Maria, made every accommodation for my…read moreEnglish speaking friend and me. The cocktails were delicious and the food was well seasoned and thoughtful. Excellent playlist that brought the moody jazz vibe aesthetic.

Por plaza de Espana - Aunque disfrutamos del ambiente y la comida, nuestra camarera se fue a mitad…read morede la comida. La camarera que la reemplazó nos ignoró, probablemente porque éramos estadounidenses. Fuimos educados e intentamos hablar español. Ella fue grosera. Es una lástima que un lugar tan agradable con buena comida se convierta en un sitio al que no queremos volver debido a la discriminación y la ignorancia.

When you think of a classic tourist trap, Casa Lucio is the perfect definition. Don't be fooled by…read morethe pictures of presidents and celebrities on the walls. We came expecting the very best of Spanish cuisine, and instead got a major disappointment. The potato salad was drenched in mayonnaise, completely overpowering the other ingredients. The entrecôte with fries was even worse--the meat was full of greasy strings, nothing like the clean, tender cut it's supposed to be. The fries were poorly cut, oily, and limp instead of crisp. Even the padrón peppers, which are usually impossible to get wrong, were flavorless. The bread was stiff and hard to bite. Service was just okay, but the atmosphere felt rushed and uncomfortable, as the place is overcrowded with tourists chasing the restaurant's reputation. In short: overrated, overpriced, and absolutely not worth the hype.

I was on a search for restaurants loved by the locals. Casa Lucio was bursting with people waiting…read morefor a table so of course, I knew I wanted to try it. They said reservations only but we were able to snag 2 seats at the bar. The food was good. Not the best during my trip but good nonetheless. I think I did not order what they're known for however I still enjoyed my meal.

Quick service. Pricey in my opinion for the portion size and food quality. Gambas with garlic were…read moredelicious. The olives with sardine (?) and the Iberia on bread were just okay. Wine and beer were okay too.

Mediocre food, mediocre service. We expected more with such a high rating on Google and yelp. We…read morecame for a midday lunch and seriously disappointed. The server was rude, and the food was un-appetizing.

We ordered some Pankitos, which are strips of breaded chicken, but one of the strips was still raw…read morein the middle. Also, if you go towards the end of the day, they might not have as many tapas available since they will run out.

Perfect little spot that we would return to any time…read more Super nice owner, Nacho, was a great host. Service was excellent and we loved every dish! Nice wine, too. Resolving art display adds to an eclectic, and chill ambiance! One of our favorite stops in Madrid that I highly recommend!

Stopped in after walking around town and noticed this place was mentioned on social media as being…read moregood eats. I ordered the daily special and the food was good including the red wine. Good service and clean tables.

this place is more like a 3.5 out of 5 stars…read more this was our last meal in europe... sigh, i wish we were still on our vacation, but alas, we must return back to reality. during our last night in madrid we were on the hunt for paella. There were plenty of places to pick from in downtown madrid, but some restaurants were closed, and others were not offering it that early for dinner. sidenote: i find it weird that spanish people eat dinner so late!!!! anyways, we started the meal off with a meat and cheese plate and got the seafood paella. they also gave us bread along with tomato paste. honestly the tomato paste was very very simple and reminded me of salsa...lol. the food portions are huge! make sure you come here with a very hungry stomach or multiple people. paella actually comes with 4 different options: seafood, chicken, mixed or something else. and for 10 bucks, you really cant go wrong with whatever you choose. The one thing i would comment on the paella is that it wasn't as flavorful as i imagined... but really can't complain for the price i paid. the service is very quick, and the person who was taking my order spoke english and was really helpful.

Very nice ambiance. Great wait servers that spoke English well. We had a great lamb shoulder and…read moregood Asturiana bean soup. Topped off by a couple of Spanish beers, it was a very enjoyable experience.

Outstanding service and delicious late afternoon lunch only blocks away from our hotel in Madrid,…read moreSpain - very near Museo Nacional Centro de Arte Reina Sofia, and Museo del Prado. Must try the Vino Albariño. Arroz con Mariscos y Verdes Mixtos pictured: