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    Sagres Bar & Grill

    2.9 (129 reviews)
    ModerateBars, American, Karaoke
    Closed 11:00 am - 3:00 AM (Next day)

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    SAGRES BAR & GRILL ATMOSPHERE

    What's the vibe?
    DJ
    Casual
    Moderate noise
    Good for groups

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    Hard uncocked potatoes.
    juan h.

    This is what you will get for 25us, uncooked potatoes, no even a quarter of pound of chicken/meat picadinho. The waiter bartender doesn't even ask or check after served, absolutely poor customer services skills. Kitchen sucks & lame service.

    Really good sangria
    Tonya S.

    This place was so cute and quaint and you can sit outside or at the bar. It's small but popular for their sangria so when you're in the Newark NJ check out.

    a plate of food
    Jeff L.

    I've just had my first Portuguese food experience and was happy it's been here. The waiter was from Portugal and knew the menu inside and out. I had two empanadas to start to be safe and they were excellent. One beef, one chicken. The bread was extremely fresh and tasty with the little pieces of extras from the appetizer and adding butter. For dinner I settled on the Bitoque. I wasn't disappointed. It was a thinner steak topped with a dark garlic type sauce comparable to Worcestershire. I recommend this restaurant for sure. Good food and great service!

    Cheese fries.
    Gisele O.

    I could give more stars. It's a nice place with open doors to the street and friendly staff, perfect for summer nights. Yummy drinks, but their cheese fries are a joke. If it was my business I would be embarrassed to serve such thing (see picture). They threw four cheese slices on the top of the fries and I guess put them inside the oven. The fries were soggy and the cheese was disgusting. I would remove it from the menu. It's just bad.

    Portugese sausage
    Tammy T.

    Ambiance: loud, vibrant The restaurant is intimate. Our group of 12 was the largest in the diningroom, there were other group tables besides ours. Service: So-so. There seem to be only 2 wait staff who functioned as a bartender, bus boy and food runner. Our waitress was decent in terms of friendliness. Unfortunately, it took about 2 hrs to get our food. One member of our party's food came out wrong despite waiting that long. Not the waitress' fault, the kitchen had a hard time getting out our food. Food: Appetizers: portugese sausage - was kind of like a kielbasa. Empanadas (chicken & corn was good but the beef one was not cooked all the way through, it was cold in the center) Brazilian croquettes were filled with shredded chicken and corn, it was tasty! Fried calamari was kind of rubbery. Entree: Paella valencia ($40) with half a lobster was a bit too soggy and salty. Otherwise, it had a decent amount of seafood in it.

    Passion fruit sangria

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    5 months ago

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    4 years ago

    Fun music, nice staff, good drinks! Will definitely come back! I like small city bars and that's exactly what I found. I love it!!!

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    7 years ago

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    7 years ago

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    6 years ago

    It was my first time here it's a nice place, the food was good but the Red Sangria was better. I would definitely visit again and recommend.

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    13 years ago

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    Tops Diner

    Tops Diner

    4.4(5.1k reviews)
    1.3 mi
    $$
    80 years in business
    Family-owned & operated

    The absolute best diner I've been to…read more The place itself is stunning. It's newly renovated but still has a diner feel, just with some upgrades like a live DJ and a solarium-like addition. Parking is also highly convenient. The menu is extensive and I can't wait to go back to try everything they have. There are the classic breakfast items of course, but they also have some innovative dishes or familiar dishes with a spin. I ordered the jerk chicken pasta which was spicy, so flavorful and also a great portion size. Others in our party ordered pancakes, which were so fluffy, eggs, fried chicken, fried catfish and more. Everything was fried to perfection and the catfish tasted like it had literally just jumped out of the ocean. Our waiter was super nice and we had a big party so I'm sure it wasn't easy. My only suggestion is that they make their hot drinks hotter. Other than that, I'd seriously come back every weekend.

    READ FULL REVIEW!!!…read more March 2026: First time at this establishment was just ok. Hosted a very small get-together here (5 guest). Atmosphere was nice. Music was wayy too loud to hear the person you're sitting next to. Food was tasty and fresh. Coffee was good with great creamer selection (at the time). Our server was my least favorite part of this experience. He was over the top with his energy and upscale tactics (pushy with getting us to order extra drinks and appetizers despite declining). I was hosting this event and did not need him selling us after already being told "no, thank you" twice. It was awkward and ultimately changed the vibe. He hardly checked on us after that encounter and we constantly had to remind them about request that were never brought out to the table. Staff needs to be trained better. This was just an ok experience. April 2026 : What ultimately lead me to write this review was my 2nd experience at this diner. The server was a lot better than our first experience, but we did run into a few too many problems. First, we ordered coffee and are informed that per managements request, we can only have half-half or cream with our coffee. Previously they had French vanilla creamers and other flavored creamers but I guess management decided to save on the additional cost. This was a bummer especially realizing that they could easily afford creamers. This restaurant easily pulls at least $150,000 per week in revenue, so I didn't understand cheapening out like that. I still ordered the coffee. When it came to the table I added the cream into the cup only to find something floating in the coffee. I send it back and ask for a new cup, which the server politely provided. We order our meals and all goes well. Eventually two of the three meals come out and we wait for the final plate to come out. It's common courtesy to wait for everyone to have their meal before eating, so we wait. We wait about 6-7 minutes and the final plate comes out only for it to be cold. All of us ordered breakfast, so you can imagine trying to eat cold egg, potato, and sausage. We ask for the waiter, but before he could get to us the manager passes by and we let him know the issue. He takes the plate to the back and about two minutes later he comes back with the same exact plate. Before the manager arrived to take the plate away, I saw the guest split the egg half and add black pepper on everything so we knew it was the same plate and food she started eating off of that was reheated onto the kitchen grill where other food is being prepared for guest. The manager informs us that he had the chef heat the food up on the griddle and that it should be a perfect temperature. We refuse to accept the plate because it was reheated and not remade entirely. We were shocked that this was the solution even being offered. Reheating food on the griddle seemed unsafe (contamination risk, diseases, illness, etc) and offensive. No one pays these prices to have reheated breakfast served to them. I could've just made that at home for a fraction of the price. We politely refuse the reheated plate and he apologized and took the plate to the back. The server comes over to see what the issue is and we explain everything. He says that he will look into it and take that meal off the bill. Now I'm frustrated because one out of the three of us aren't eating anything and the experience was off. At this point, I'm not eating my meal but the 3rd guest is eating. So the guest who sent their plate back and myself are waiting for the 3rd guest to finish their pancakes. He ordered a stack of 4-5 chocolate chip pancakes and was happily eating away at layer by layer. Eventually he gets to the last 2 pancakes and before he adds syrup he notices what appeared to be an eyelash or short piece of hair imbedded in the pancake. Picture of the clearly imbedded hair included with this review. He immediately stopped eating and looks sick. He had already eaten 3-4 pancakes by then and the idea that he ate more of whatever that was felt unnerving, to say the least. We both start looking to see what he's looking at and long behold the hair was there. At this point we are extremely frustrated and completely over this experience. Management did not make this experience right even after addressing all of these issues both separately and together. I felt like my money was not valued and my business certainly wasn't. They did nothing to remedy these issues and I will NOT be going back to this establishment. This restaurant may look visually beautiful but the service is not. Staff needs more training, music needs to be turned down, chefs need to wear hairnets and everyone needs to follow safe food handling skills. You're putting your guest and your business at risk ignoring these issues. I really really wish I had a better experience.

    Photos
    Tops Diner
    Tops Diner
    Tops Diner

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    The Yard - Newark - Black Joy (Watermelon) Salad

    The Yard - Newark

    4.6(231 reviews)
    0.6 mi
    $$

    We were looking for a quick dinner before watching a show at the NJPAC and the chef/owner…read moregraciously acquired us a table - by chance! Chef Kai was super welcoming and engaged in convo with us, including with our 8yo daughter - he set the tone for a cozy dining experience that felt like we had entered his home. Everything was fresh, quality, and obviously made with TLC. The dipping sauces were each characteristically delish and I loved that they gave all of them at once so we could try them all. Best ground chicken burger I've had - juicy and worked well with the brioche bun. The oxtail burger was super flavorful and tender. Next time I need to try the shrimp burger. I went with the side of sweet potato tots and oxtail gravy, and it was the best tots I've had especially in the gravy - again, quality and fresh. The pink lemonade was perfection - fresh lemons, real sugar, and not overly sweet at all and check out the container it comes in! Plus lollipops with the check - such a cute added touch. The location is in a park, walking distance from the NJ Pac and train stop. If we had more time (and could take a to go bag with us) we would've absolutely ordered wings and tried another burger - so that'll be for next time! Love having this kind of dining experience in NJ and supporting a community gem like Chef Kai!

    I really wanted to support this restaurant, but unfortunately our experience left us feeling…read moreuncomfortable. When we arrived, the owner/chef told us the wait would be about 10-15 minutes. Shortly after, another couple came in and were told about 20 minutes. We were the only two parties waiting. When a table opened, the waitress began seating us, and the chef stopped her and asked the other (AA) couple if they were there first. He then told the gentleman, "I see you with family, and I'm not trying to start any problems." This was said while we were literally being seated, and nothing was said to us. It put us in an awkward and embarrassing position, as we would never intentionally skip ahead of anyone. As a Hispanic couple, the interaction also left us wondering if we were being treated differently, even if that wasn't the intention. Then the drink order added to the frustration. I ordered a hibiscus lemonade and my boyfriend ordered a regular lemonade. The waitress repeated it back incorrectly as strawberry, and I corrected her. About 10 minutes later she brought a strawberry lemonade anyway. When I said that wasn't what I ordered, the chef took the drink and handed it to the other couple who had just ordered a strawberry lemonade , saying it was freshly made and "they didn't want it." That was uncomfortable because I never ordered strawberry to begin with. Overall, the interaction felt dismissive and awkward. Mistakes happen, but the way this was handled -- especially the comments made -- left us feeling unwelcome. I hope this feedback helps improve communication and customer experience moving forward.

    Photos
    The Yard - Newark - Flower bomb, let me guess your favorite...

    Flower bomb, let me guess your favorite...

    The Yard - Newark - Live Jazz Brunch every Sunday 12-3pm

    Live Jazz Brunch every Sunday 12-3pm

    The Yard - Newark - Oxtail Burger

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    Oxtail Burger

    Sagres Bar & Grill - bars - Updated June 2026

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