Visited Xmas Eve and was expecting long queues and mayhem…read more Experienced total organisation from the carport to the payment. In and out in less than 30 mins. Seafood was exceptional and will be returning for all future seafood purchases. Have visited the Fish Factory in Port Lincoln a number of times and had no idea they were related until starting to write this post. Both are exceptional. K

I've been going here since I can remember and I'm talking from since I was a kid! However I won't…read moremention my age, but I'm no spring chicken, so I've been visiting a looooong time. It's only a stones throw from where I live and it killed me almost when I moved interstate a couple times as I couldn't find anything close that compared. Such a huge range of seafood!! From whole fish, that if you wanted gutted or filleted they'll do it for you and also will hand you the scrappy offcuts so you can make stock or whatever. No mess in your own kitchen, you beauty!! They also have a huge range of crustaceans and shellfish and all the iddy biddy bits like oysters, mussels and scallops. Not to mention all the different sized octopus and squids. One part I wish I could throw myself over and allow my skin to take over the aroma is the smoked fish!!! I freaking love smoked fish!!! I grew up on it as my Popsie always got some for Easter and Christmas. My parents also smoked our catches (usually Tommies) when we were kids. It was from then that stemmed my smoked fish addiction. All of their fish (apart from the smoked sliced salmon, I think!) is smoked on premises. You know this place is fresh when you see the workers out the back doing the sorting/filleting etc. However, there are a few fish that obviously gets imported but they label that to let consumers know. I'm off now to make a delicious seafood chowder and oysters Kilpatrick using what I bought today for my hubby's valentine's day meal. Yep I'm a good wifey!

I'm not a huge seafood fan really but have come kind of accustomed to it since meeting my partner,…read moreas he and the kids love it I have to accomodate it into things. Last Christmas we bought a new BBQ. Huge 4 burner with an extra burner for the wok attachment, rotisserie attachment and warming plate and full hood with temp on it. Great BBQ! And could do soooooo much more than our old one that pretty much just cooked your meat (and really slowly......). So since we had the functions we wanted to use them. We cooked everything in that BBQ over that summer. And this was where we came for our full sized fish to dress and cook in foil. It was a great sized fish, not too pricey compared to say buying a roast of a nice cut, considering it was a whole fish and fed everyone. It turned out so nice and was beautiful once we followed the serviceman's advice on how to dress and wrap it and times to cook for. He was very helpful (considering we had never cooked a full fish before). We have been back since and got a georgeous salman there that turned out perfect too. They are really busy at Xmas time and I would advise you order if you have specific needs but if you just want to drop by and grab some seafood they usually have a good range in stock to assist.

I'm a fan of specialty small businesses that take pride in what they do and in my opinion this is…read morethe best fresh seafood shop in Adelaide. In my experience the display and quality of the produce is far better than the fresh seafood shops in the central market and elsewhere. The produce is hand picked from selected suppliers. A good example of a small family business that has survived by maintaining a hands on approach to quality and service. If you enjoy quality this is the place to shop.

I love my seafood, give me seafood and nobody gets hurt. Comprendo?…read more You can imagine my excitement when I stumbled upon Australasian Seafoods. Recommended by school mums, I was only to happy to come here and get my fix. King prawns fix! Going for $25/kg, these babies are huge and fresh out of the sea. For those of you who love your barrumundi, they go for $34.90/kg. I found snapper fillets going for $29.90/kg and boneless swordfish going for $29.90. Last week, I stocked up on some salmon cuts, which was oh so buttery and soft..certainly crumbled in my mouth after I fired up the barbie! Come here for fresh and affordable seafood. They do specials every week, so be sure to check out their outdoor chalkboard for the specials!

I have been going to this company for a lot of years for fresh, really good seafood. Regardless of…read morewhat is bought, it's always top quality. General warning: I have only recently learned that the so called Moreton Bay Bugs or Balmain Bugs are actually slipper lobster mainly from Thailand. I don't understand how they can use the Australian names to describe them. This is across the board, not only with Australasian Seafood.

3 minutes agoNEW-Edit Delete Terrible product and service. I…read morepurchased about a dozen cooked crabs from them for an event. They were clearly old and overcooked. The crab meat was like a paste. I was embarrassed to have started serving them. 3 of them were opened and discarded, the rest were put in the freezer to be returned. Upon returning to Samtass to ask for a refund, they would only refund the weight of the remaining crabs instead of refunding the amount shown on the receipt. They then told me to call the office to speak to Tony, the manager, which I did. I left a message with the office for Tony to call back and have received no response. I now regret spending over $1k with them this Christmas and will be taking my business elsewhere and sharing this experience with others.

Straight from the High Seas, Samtass Seafood brings freshly caught (mainly) seafood straight to the…read morestore windows ready for your travel esky! Most of the options you can find at any of the other fish mongers in the markets, however they often stock Giant Crabs, that not only taste great, but also look really cool. The other big positive is the Oyster bar on the Gouger Street side of the shop. Feel like a dozen fresh and natural? Jump on to a bar stool and dig in. Unfortunately, no beer......no.......beer.

Is there anything better that a nice piece of Salmon, seared skin side down so that it is nice and…read morecrispy, and served with a simple garlic butter and dill bernaise? Hell yes there is! For one Harris's Smoked Salmon! Why? Well, for one it tastes awesome, and for two (and this is the really important one) you can eat it straight away with out firing up the stove......BINGO! Harris's Smokehouse in Hahndorf (next to the Inn, which is the best pub in the world) does one thing and they do it bloody well, smoke fish! You can find their various fishy goodness at a number of gourmet Foodlands and other outlets around Adelaide, for for the best selection (and to buy in bulk) the store in Hahndorf is the G.O.! I have already let the cat out of the bag in the Smoked Salmon being my favourite but they also do Kingfish, Oysters and Haddock plus many others.

This is where I want to go when I die, and thankfully I can go there when I am alive also…read more Harris's Smoked Salmon, it melts in your mouth like Salmon should, you need to get your hands on this fish and then your mouth on it. Sounds wrong but it is so right. They do pretty much every fish you can think of which is very convenient and you can also get your oyster fix here too. The great thing is that there are a number of places which stock Harris's produce such as Fish Out of Water, Angelakis Bros, Cappo Seafood & even David Jones Fish Counter to name a few. Like anything that is amazing it comes at a price, and that price isn't low but sometimes you have to reach a little deeper into your pocket in order to get a taste of luxury.

Amazing service and fresh seafood. Had the seafood tower and couldn't of asked for it to be…read morecooked any better. I had affigato with Bailys, amazing.

So the food was so incredibly good that no one stopped to take photos!!…read more Absolutely incredible food! Can not recommend it enough! Just wow!!! Only here for two nights..... may be here for both nights!!! Go! You will be happy. I promise.

This is basically your typical beachside kiosk, which means that you mainly get fish and chips…read morehere. Like, they aren't bad, and neither are the prices, and they do have an indoor area where you can sit. However, it turns out that it isn't one of the greatest fish and chip restaurants around, probably because it is basically a beachside cafe. Still, it isn't too bad, but then again, it isn't hugely fantastic either.

Enjoyed a beautiful midweek breakfast - delicious food :) ... and this is where you have to add…read morecharacters to get the review posted. Sigh.

Paul's Seafood is my favourite seafood restaurant in the whole of Adelaide, and is the one place I…read morecan always rely on for great tasting food. Their simple approach to restauranteering works in their favour, letting the food speak for itself and saving the customer from the bullshit. The menu consists mainly of fish and chip style dishes. Though simple, Paul's does each dish magnificently, taking the philosophy of "less is more" to heart. The fish and shellfish is fresh and well-prepared and always satisfying. My favourite dish has to be the spicy crumbed prawns - crunchy deep fried prawns with a lot of kick, and they never disappoint. For such a simple dish, I've never had better prawns anywhere else in Australia - and that's saying a lot considering the great seafood available in this country. The interior decor is simple and even a little out-dated - but I feel that this only adds to the restaurant's traditional fish-shop feel. The upstairs balcony area is perfect for balmy summer nights, and complimenting a plate of fish and chips with a nice cold beer makes for excellent dining.

Paul's Seafood is a gem - they do simple seafood dishes that taste great every time…read more The consistent service and friendly staff only add to a great dining experience. The place has a really good atmosphere - they've managed to keep it down-to-earth and unassuming, but produce excellent dishes. The rawness (in terms of flavour) of each dish makes the whole experience more organic and real. You just want good seafood, and Paul's provides just that. There's a nice balcony sitting area upstairs, which is great for hanging out in summer. The place gets pretty busy, which is always a good sign.