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    Sakanaya

    4.4 (704 reviews)
    Open • 11:00 am - 9:30 pm
    Updated 3 months ago

    Waitlist - Sakanaya

    Live Current wait: under 5 minutes

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    SAKANAYA ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Moderate noise

    Recommended Reviews - Sakanaya

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    Reviews With Photos

    Cici C.

    Maybe it's a holiday weekend and not a lot of people here, but man their sushi rice was sooo hard, it was sticking up from the seaweed and severely under-mirin-ated. I don't think our standard for sushi rice is that high but it was so bad I would rate it lower than grocery store sushi. The thick salmon sashimi cuts were fine but the ones in rolls or on nigiri didn't seem very fresh. My oldest had stomache afterwards. We got the $30 salmon plate and it was a bit underwhelming. The gyoza was also very small for the price, but the kids liked it. The Cali crunch was fine, but the rice was still too dry even tho the kids were fine with the dry rice. They don't like the mirin anyway so it was fine for them.

    VIP  Volcano Salmon Roll  (GF)
    Naomi

    The food was very presentable and delicious! I also love how personal the place feels. I would definitely want to try the udon next time

    Scot G.

    We enjoyed the sushi as always. This trip we got four rolls Party Girl: Always our favorite Kamikaze: God with a kick Fuji Mountain:not bad, but the crab salad kind of overwhelmed the rest. Rainbow: this was a pleasant surprise

    Carin L.

    We enjoyed our three course meal at Sakanaya and will definitely return . Everything we ordered was freshly prepared. Willis Tower and Hwe dup Bob bowl were our favorites , third course was a trio of nigiri which were also delicious . Great menu selection of food, good lighting and modern and clean interior space .

    I Love Salmon
    Ellen J.

    The sushi is really good quality and the ambiance is really cute I really like their I love salmon sushi I would share that with someone overall my favorite sushi place in champaign

    Shumai
    Dennis L.

    Positioned as a premium sushi restaurant is small with an appealing menu and vegetarian and vegan choices. The ambiance is casual with a few tables no booths. The tuna chunks in the sunset roll were dry and so was the rice. Same unpleasant rice carried to the shiitake mushroom roll. While the mushrooms nicely marinated and could be plucked leaving empty shells of sushi, same resulted in an unpleasant exercise with the tuna. The salmon teriyaki had the consistency of a wood plank on which such fish is often cooked; the salad and rice combo lacked freshness where the latter was just as dry as in sushi. The server couldn't care less about the quality of the food when we voiced our dissatisfaction. A second staff member went to the kitchen to verify that the rice was made the same day. It's a very popular spot with the students. We can only assume that it was either a rare miss or that there is barely any competition.

    Spider
    Isabelle P.

    Very nice place! Friendly service and good food. The spider roll was huge! Bathrooms were very clean.

    Albacore, Hamachi, Salmon Belly.
    Eric F.

    Service was great! Nice atmosphere. But...the food was just not very good. The nigiri looked good but...Salmon Belly, Hamachi and Albacore. The fish was ok to good. However the rice was cold and too hard and delivered with no wasabi by default. Sushi rice is supposed to be room temperature or slightly warm...not cold like 7-11 sushi. If you went with sashimi you will probably have a better experience. There is nothing nice I can share about the spicy tuna roll. Cold hard rice...meager tuna that lacked taste or appeal. The server was very nice and attentive! The food and the restaurant look nice. So really just get the rice right and I would have enjoyed this much more. A Hawai'i 3 or a Champaign 4. :) Two stars might be rough but $26 for 6 pieces of nigiri you have a right to expect more than cold hard rice. As is this would be a 1* or 2* in Hawai'i.

    Left: Spicy Salmon Roll Right: Alaskan Roll
    Serena D.

    Probably best sushi to get on campus!! Very good quality fish, restaurant also had a good vibe to it! I recommend getting the dynamite roll because that was sooo good!

    Spider and Kamikaze Roll
    Eric J.

    First time coming here and was pleasantly surprised by such high quality sushi in campus town. The Willis tower is a must get. It's very rich and creamy and has added crisps for texture. The rolls were also very good especially the spider roll where you can actually taste the soft shell crab inside! Service was great and the interior was quite nice. Great place to come out for a nice dinner!

    Sushi perfection! From top to bottom: -Baked Lobster  -Naya -Dragon -Spider
    Brandon H.

    The best sushi around! Awesome staff! Very clean and quiet. ----------------------- -----------------------

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    5 years ago

    Very small space so feels a bit crowded but the service was great and sushi was even better.

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    8 years ago

    Nicely done sushi. Rice was light, not too heavy or sticky, and not too much for the roll.

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    7 years ago

    GREAT sushi and even better staff! Great date spot and awesome online check-in feature! 5/5.

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    8 years ago

    Excellent sushi, favorite was the Miga, but all were very good. Miso ramen was very tasty too. Customer service was top notch.

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    7 years ago

    Wow! We were blown away at the freshness and flavors at Sakanaya. Super clean and the staff of great. We will definitely be returning!

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    8 years ago

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    9 years ago

    The best sushi in town and great staff. The wait time can be a little intense, but well worth it!

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    8 years ago

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    7 years ago

    Love their lunch specials and their special sushi is excellent. Great poke bowls too.

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    Page 10 of 18

    Sakanaya Reviews in Other Languages

    Ask the Community - Sakanaya

    Do they take reservations?

    Yes

    How is their ramen and do they give a good amount of meat?

    It was some of the worst ramen I have ever had, which really disappoints me given the quality of the rest of their food. I would never recommend their ramen to anyone.

    Is there a full bar here?

    Hi, we don’t have a full bar.

    Do they serve alcohol here?

    It's not a full bar but I know they have sake!

    Is there all you can eat sushi?

    Nope

    Are there vegan options?

    Yes, avocado roll and create your own veggie roll :)

    View All 8 Questions

    Kajiken - Tonkotsu Shoyu Ramen ($16) - thin noodles in soy sauce pork broth, topped with pork belly chashu, soft boiled egg, menma, nori and scallion

    Kajiken

    3.5(11 reviews)
    0.2 mi

    Hello Kajiken, I am…read morea frequent customer of the Kajiken at UIUC, in Champaign. I am commenting about frequent double charges in taxes without the customer knowing. I always order the Tori Shoyu Ramen, along with Kaedama, and even though the menu itself says the ramen is 17 dollars without tax, the bill inflates the untaxed cost up to 20.19 dollars. For some reason, only the ramen is double taxed as the Kaedama is left unchanged, as it should be, at 4 dollars. At this point, the bill then adds another charge of tax on top, which is simply unheard of. When I reached out to the server to talk about it, he says that it has always been this way (apparently he even spoke to the manager and she said it's fine) and doesn't know how to solve it. No refunds either. There is also no way to contact the manager, as she is out in Chicago and rarely comes back. This is absolutely ridiculous as how am I supposed to file a complaint? The servers have no access in changing a major problem and the manager herself doesn't want to anyone to reach out to her for problems. I am truly disappointed as I was a big fan of the food in Kajiken. I usually would not make such a big deal of this, but as I have come here a lot in the past, I can't help but think of all the times I have been scammed on the prices I have been paying, not to mention the fact that the servers never provide the receipt unless u ask for it. Please fix this problem. I am willing to report this to tax authorities if I have to, as this is clearly a deception of prices.

    I came in on a week night before thanksgiving so it was very quiet in the restaurant. I ordered…read morespicy tonkatsu ramen and it was alright. The meat cut was a little on the tough side but otherwise good. The egg did not have much of a marinated flavor. The staff was quick to serve me and the food came out very fast. The restaurant is very well designed and modern with what appeared to be a cafe on the floor above it. I see other reviews of this place and wish I had tried more of the menu which seems to have turned out better than the ramen did. I will be back to try more!

    Photos
    Kajiken - Wall mural

    Wall mural

    Kajiken - Vegan Aburasoba ($14.50) - noodles with edamame, tomato, scallion, fried onion, tofu, nori and edamame tofu paste

    Vegan Aburasoba ($14.50) - noodles with edamame, tomato, scallion, fried onion, tofu, nori and edamame tofu paste

    Kajiken - Homura Aburasoba ($14.50) - noodles with spicy minced pork and poached egg. Pork is a bit dry, but the sauce makes it better.

    See all

    Homura Aburasoba ($14.50) - noodles with spicy minced pork and poached egg. Pork is a bit dry, but the sauce makes it better.

    Ko Fusion - Enjoyed a Beef Bibimbap (Korean Rice Bowl). The rice was nice and crispy!

    Ko Fusion

    3.3(438 reviews)
    0.7 mi
    •$$

    It was great hope to come back sometime but I went with my mom best experience ever and live the…read morewaitress she was so nice

    The vibes are nice, the interior is inviting and the idea of having a lot of different Asian…read morecuisines seems like a positive. However, the quality of food here does not seem to justify the price point set at Ko Fusion. The menu reflects the fusion aspect of the restaurant. Ko Fusion offers an entire Japanese sushi menu, along with various stir fries, curries, ramen and even Korean BBQ on certain nights. From the multiple visits I have had here, I would not say that they stand at the top in any cuisine, the food is relatively average. First things first, paying over $20 for a single sushi roll is one of my least favorite dining experiences out there. With restaurants charging a little more for an all you can eat experience or even doing buy one get one deals, the sushi roll has to be really, really good to make it worth it. I did not feel that way here at Ko Fusion. In fact, I felt that Flaming Phoenix Roll was good at best and when I finished, I was still starving. I do think there is an effort to import quality ingredients and do a nice job with presentation, but I was definitely not satisfied. On my next visit, I wanted to order a dish as it would hopefully fill me up more. I ordered their Bul Go Kee and at $32 dollars, I was really was hoping it would be a standout dish. The food was alright, but again, could not justify the price point set for the dish. Not only that, I am looking back on the menu and realize that I never got the lettuce wrap portion of the meal. The beef itself had some decent flavor and was tender, so it at least wasn't a bad dish. I just was left feeling like I did not get my money's worth. Would I recommend this place for nicer occasions? I guess so. However, I would go so far to make this your go-to Japanese or Korean spot, places that specialize in those cuisines would likely give you a better bang for your buck.

    Photos
    Ko Fusion - The vault

    The vault

    Ko Fusion - Sushi

    Sushi

    Ko Fusion - Beautiful Patio

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    Beautiful Patio

    Sushi Man - House Fried Rice 招牌炒饭 (With chicken)

    Sushi Man

    3.8(46 reviews)
    2.4 mi

    Very good for AYCE. The salmon nigiri was especially good…read more The summer roll was okay. The Angel Hair roll was good. The sashimi salad was okay, the vinegar dressing wasn't the best. The crab meat salad was good.

    I've been to Sushi Man many times, and this was by far my worst experience here. Honestly, it was…read moreone of the worst restaurant experiences I've had overall. I want to be fair and say that the server's facial expression itself was not the issue. Everyone can have a bad day. What really bothered me was his attitude, poor communication, and the lack of transparency around the restaurant's rules and charges. There were two major issues. 1. The 90-minute rule was not clearly communicated or reasonably enforced. The sign says "90 min limit per table." I don't think that wording clearly explains exactly how the 90-minute rule works or when leftover food becomes subject to an additional charge. We had been eating and talking for 1 hour and 46 minutes when the server suddenly came over, pointed at the sushi we had not finished, and started counting it to charge us extra. We were still actively eating. We explained that we were still working on the food. He told us that the 90-minute dining time had already passed and that they had already given us extra time ("You have been eating for 1hr 46 mins"). I told him that if the restaurant has a strict 90-minute rule, we should have been told when the 90 minutes were reached. Instead, nobody said anything at the 90-minute mark. We were allowed to continue eating for another 16 minutes, and then, while we were still eating, the server suddenly started counting the remaining sushi and telling us we would be charged for it. The issue is not that I object to a 90-minute limit. If that is the restaurant's policy, that is fine. The issue is that the rule was not clearly communicated or properly enforced. Customers should not have to find out about an additional charge after the fact while they are still eating. 2. The 15% mandatory gratuity was not clearly disclosed, and it made the poor service even more frustrating. Because there were 4/5 people in our party, a 15% mandatory gratuity was added to our bill. We were not told about this when ordering, and it was not posted on our table or on the menu. I asked the server where the mandatory gratuity was stated. He simply pointed toward a sign on the wall behind the reception area without explaining anything. When I said that a mandatory charge should be clearly stated on the menu or somewhere customers can easily see it while ordering, he responded that it was posted there and that everyone could see it when they walked in. I want to be clear that my issue is not simply that the restaurant has a mandatory gratuity policy. My issue is how that policy affected this particular experience. Normally, if a server provides poor service, customers still have the choice to reflect that experience in the tip they leave. Here, that choice was taken away from us. The 15% gratuity was guaranteed regardless of the quality of service, and in this interaction, it made the dismissive attitude and poor communication especially frustrating. It felt as though the mandatory gratuity gave the server no reason to care whether we were satisfied with the service, because the 15% would be charged regardless. A mandatory gratuity does not mean customers should lose the ability to ask reasonable questions about charges or receive a respectful explanation. Overall, this was not about expecting the server to smile or provide perfect service. It was about basic communication, transparency, and being treated respectfully when we had legitimate questions about charges and restaurant policies. I've been to Sushi Man many times before, which makes this experience especially disappointing. Unfortunately, this was my worst experience at Sushi Man and one of the worst dining experiences I've had overall.

    Photos
    Sushi Man - *Yellowtail Scallion Roll 鰤鱼葱卷, *Tuna Avocado Roll 金枪鱼牛油果卷, Shrimp Tempura Roll, *Salmon Avocado Roll 三文鱼牛油果卷, *Salmon Roll 三文鱼卷

    *Yellowtail Scallion Roll 鰤鱼葱卷, *Tuna Avocado Roll 金枪鱼牛油果卷, Shrimp Tempura Roll, *Salmon Avocado Roll 三文鱼牛油果卷, *Salmon Roll 三文鱼卷

    Sushi Man - Teriyaki beef

    Teriyaki beef

    Sushi Man - A bright, clean, woodsy interior

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    A bright, clean, woodsy interior

    Sakanaya - japanese - Updated September 2026

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