Food was excellent and the staff was incredibly friendly. The rigatoni and the tagliatelle with…read moreragu were two out of our favorite pasta dishes throughout our Italy trip. Highly recommend

We read good reviews online for this place, but it was a bit disappointing. Service was super…read moremediocre but they charged us $5 euro for service gnocchi was so so so salty. Like is salt free here or what? Plenty of space in this restaurant. Cheese plate was good with some cheese I never had before. Out of all the pasta places I been to in Italy, this is my least favorite

Great vibe. Great location. No frills. Good wines. Good eats. Take their recommendations -- they…read moreknow what they are doing and they want you to be happy when you leave. It seems to be run by a husband and wife. He can be a bit grumpy (better than false bonhomie IMHO). She's charming without being smarmy. One of the places that instantly became a favourite.

This place reminds me of being home, the only natural wine bar I found between here and Rome (I…read moreknow there is wine EVERYWHERE, but there is a difference.) Here they have small natural producers that you work so hard to find back in the states, and can tell you everything about them. Really really lovely, take a book or a date as they have no WiFi only wine.

Great place, amazing service and delicious food! A must try when visiting, everything was amazing!read more

Our lunch here was good, but not great. We split a tagliere, which I had been impatiently waiting…read morefor all trip. The meats were delicious, and I savored every last bite. However, neither of us were in love with the cheeses they chose. After eating so many flavorful cheeses throughout Tuscany, the cheeses they put on our board were quite bland, and the various crostini were bland as well. The board itself is gorgeous, a real feast for the eyes. I think it looked better than it tasted, which is why I'm only giving this place 3 stars. Size-wise, it's just right. I believe we got a medium board, and it was the perfect amount of food for two hungry people. The price was reasonable, and the restaurant itself is very eclectic. It looks like a narrow deli/bar at the front (which is where you order), but if you go all the way to the back of the restaurant, it feels like you're in an old Victorian house, and there is a nice view from the window. We enjoyed relaxing here and chatting over our tagliere even if it didn't wow us.

Excellent and very fresh pasta! Made as needed right in the restaurant. We were there during prime…read moremushroom season. The whole place smelled of mushroom sauce and fresh pasta. The ambiance is straightforward and decor is simple, in a semi-basement.

Food was homemade and delicious! Loved the pasta with mushrooms..so fresh! Wine was delicious…read more Waiter was working alone so service was slow and I was in a hurry...only downside!!

The place is so quaint and charming. We could tell it's a family owned restaurant by the way they…read moretreat their customers with a very personal touch. It didn't feel as somebody just getting us to eat their food but rather getting their own honest personal take on the dishes. And of course the food was phenomenal. Everything so fresh and tasty. We may even go back a second time during our visit to try a different dish. We didn't have reservations and they were able to sit us down. However, it's not a big place and especially if you want to sit outside which you should, try to make a reservation. We had the beef tartare with almonds and truffle. Amazing. And the cheeses were so yummy also. Our main course was beef and the wild boar stew (which was delicious). The tiramisu and the chocolate cake were also great. And for red wine? I included a picture of our choice. For €35 it's highly recommended.

We are spending our first time in Siena, not knowing where to stop, we found this cool little place…read morein this building that's more than 100 years old! Let me tell you, I have loved swordfish my whole life, but never ever have I tasted something like this! I've always loved eggplant and zucchini and peppers, but wow! This stuff is great! The potatoes fried with olive oil and Rosemary are so good! You will use your bread to soak up every drop of olive oil you could find on that plate! The service was exceptional! Here in Italy people do not tip their waiters, I wouldn't feel right not tipping these waiters! I felt like I was in someone's home. I was treated like family, and LOVED EVERY MINUTE OF MY EXPERIENCE!!!!

One of the finest meals we've enjoyed anywhere in the world. The ambience, service, and menu are…read moreexceptional. The food is creatively and perfectly prepared and presented.

Let's get the best part out of the way: eating on a sloping backstreet overlooking the rooftops of…read moreSiena is an ideal setting that could vindicate most any food. Regrettably the setting had a lot of heavy lifting to do to balance out the sad salad I had. The beets were altogether undercooked and not even the respectable feta could lend enough flavor to the bland ingredients. A college cafeteria salad bar could offer a similar meal, but still, it's hard to argue with the atmosphere.

If you're looking for a wine tasting without sitting though a long session or driving into the…read morecountryside, this is where you want to be. I stumbled upon Tre Filari through my google search for wine tastings & was so pleased with my experience. I was lucky enough to sit with Antonio who walked me through the details of 5 tastings, educating me on the differences in Tuscan wines. The wine selection was amazing, the education took less than 10 minutes & the introduction to Brunello wines was such a pleasure. Antonio exhibits his passion for wine as he pours each tasting & I'm truly happy to have had the opportunity. Highly recommend for anyone in search of a wine tasting or wine bar!

Very cozy, family-owned restaurant with great prices and nice Tuscan cuisine…read more We stopped here for a lunch after we had visited Duomo. Very friendly service. Relatively fast. I've heard that most of the customers tend to be locals, although they were mostly tourists (and mostly American) when I visited. The pastas looked very good and if I were to go again, I would get the ravioli or the fettuccine. My friend and I both got the veal (9.50euro), which was more like a stew. A lot of meat, although I'm not a huge meat eater. My friend eats a lot of meat though and he said it was alright. We probably wouldn't get this again and would've preferred something else had we known. Some of the slices were just far too fatty for my taste. But it was soft meat that was easily chewed and the stew sauce was good with the bread. Would have also liked fresher bread. It was crisp and hard, especially considering they charge a 1 euro cover for the bread. Overall, not a bad place. And a good break from all the pasta/pizza we've been having. But it wasn't anything special from what we had. Great prices though, only 23 euro for everything, including the wine which was very good and 4.50 euro for 1/2 liter.

Lovely! We had to do laundry a block down the street. There was little English, but they brought…read moreus nice house wine, a lovely bread, cheese and meat tray and we adored watching the neighborhood community here. This is a family restaurant (no really little kids) with teens playing cards across the street, groups of old men chatting, old women chatting. Utterly charming and very Italian. Just need to say due vino Rosso per favore...

NYT 36 hours in Siena drew me here. I loved it. Very cool vibe. Mixed ages of audience…read more Cavernous. Gorgeous - and fun. We saw an awesome avant garde accordionist. LOVE LOVE LOVE

10/28/2013 Our…read more"chief experience officer" aka tour guide took us to this wine tasting cellar (or Enoteca = wine shop) for some local Siena wine-tasting. Because we were in the Tuscany region, it was all about "Chianti wines" - and we got to experience this during our tour. Enoteca Italiana is an institution in Siena - from the outside, it looks like a fortress, and inside -- there are various rooms of wines on display (show rooms) downstairs. We were amazed and fascinated by the stories told by our 'wine guide" as he took us through the downstairs cellar. At the end of our wine tour, we were provided with 3 glasses of fine wine to taste and a plate of cheeses/meats to share. It was divine! :) Everyone in our large group was having a splendid time. The service was fantastic, friendly, and accommodating. I'd recommend this place as a must-stop if you are looking for Chianti wine-tasting in the Tuscany region!