So it's my 100th Yelp review....I've been hesitating for months to write one because, well, the 100th review should be special! I then realised that I should take the advice of the great Nike, and Just Do It.
The BF and I went out for a dinner at the new Salmuera. It's an impressive visual when you arrive - piglets splayed out, roasting over open charcoal, a large patio and an robust interior. HOWEVER, if you look on their website the photos posted are NOT representative of the food. On the website the food looks very sleek, beautiful, lots of attention to detail. We saw none of that food anywhere in the joint...in reality, what's delivered are platters of deep fried items and piles of meat on wooden boards.
Though the interior is rustically cool, first impressions weren't great, as we were sort of ignored in favor of a larger group which came in after us. The 'hostess' seemed to be completely unavailable while sorting table arrangements outside (*TIP for Salmuera: Set up some sort of area where guests know where to stand to get seated!). We finally sat and got to ordering. We got a decent bottle of wine and, *Bonus* - they offer tap water as an option here, which always wins points with me. Our food journey started with the streetfood platter which, though pretty tasty, is essentially about 6 pieces of deep fried food and a sausage for 20 euros. That said, the sausage was absolutely delicious and the platter came with a nice array of sauces. The BF was extra hungry and also got the prawn ceviche, which he tore through like...well whatever animals eat prawn ceviche in the wild. The mains unfortunately, failed to impress.
My bf ordered the 400g Ribeye, I ordered the specialty, the roasted pig - you have to order side dishes separately. We opted for the slaw and this pata relleno, which was basically deep fried mashed potatoes filled with meat and egg (*Note: it doesn't mention egg in the menu, which made one side dish a no-go for the boyfriend). My pork was plentiful, tender and tasted nice but very basic. It literally is just roasted pig - nothing to really zing it up. If you just like meat for meat's sake, this will work great for you but I guess I was hoping for something sexier? The bf was none-to-impressed with his steak. It was a bit overcooked (he ordered it medium) and somehow even the pinkest part was tough and a bit dry. Nothing was inedible, just somewhat disappointing.
Our food and drink servers (2 different people) were very friendly and there was a different woman seemingly checking on us every 10 minutes. When she asked how our food was, we both kind of did the stuttery silence - not-really-saying-anything-because-we-want-to-tell-you-but-don't-want-to-be-rude thing, and by the time the bf mustered up words, her back was already turned to us. To be fair, we should have been faster but hey ho. When we discussed with her later, she did offer to do something but by then we were just ready to leave so got the check and made a move.
I know this place is new so there will always be kinks to be worked out - I get that. Nothing was inedible and some of it was downright tasty! I'd give this place a go in another 6 months but stand by my opinion that they need to re-vamp their website, work on their service model and sort out some of the food. Salmuera is rustic and streety. BE rustic, it's very cool and hipster to be rustic now-a-days, embrace it. read more