So there we were, disappointed as could be, the Intercontinental concierge Daniel making an heroic…read moreeffort to get us into the Michelin restaurants we wanted, but no joy (not his fault, nothing like last minute). He suggested this as an alternative, and we were thrilled with this place. It is the most charming, modern bistro/brasserie style, casual but still upscale. The service was excellent, knowledgeable and precise, more on the lines of a top-end establishment. The food was delicious, we got the best seating, everything was excellent. So Daniel and Le Salzgries saved the evening for us, we had a wonderfully yummy and romantic night, thank you!!!

Here is an update on food front:…read more - The BEST Steak Tartare in Vienna. Period. This is a very popular dish in Vienna and almost every restaurant has it on the menu. Nowhere in town is it as good as in Le Salzgries. Very well done! - Ribeye steak - also, very good. Great cut of meat, flavorful and tender. Cooked to a perfect medium rare. - I also gave another shot to Bernaise sauce and their french fires. A lot better this time. The sauce was not as sour and the fries were crispier and nice and salty. I'm looking forward to the next visit.

Historically the Royal Bavarian Court Supplier and Royal Court Confectioner KuK Hofzuckerbäcker L…read more Heiner dates back to roughly 1840 when Andreas Rabl took over a pre-existing Bakery, the eventual naming after grandson-in-law Ludwig Heiner occurring in 1883 and expansion since occurring into the sixth generation with six storefronts. Best known for its space on Kaerntner Strasse, home to several Cakes and Confections offered beginning at 08h30, guests are invited to dine-in or order take-out, Heiner's Topfentorte amongst the Café's most recognized creations thanks to delicate Quark Mousse between Sponge Layers and a bit of Gelatin. Happy to order Espresso with everything, the double-shot made from well-sourced Beans is best sipped black, additional Cakes include Hungary's Esterhazy, named after a former diplomat to Austria featuring Fondant, Apricot Jam and an Almond Meringue far better than that at Aida. Not about to omit Sacher Torte, in this case a cubed "Sacherwurfel" nearly the width of its Chocolate medallion, both taste and texture are similar to that of Café Sacher's original version though the shell on all sides expectedly tilts this rendition a bit further towards Cocoa.

This is a lovely cafe. Thoroughly recommend it. There's plenty of space to sit and the atmosphere…read moreis great. It feels very local. The staff are nice and the selection of cakes and other food is great. Recommend the house special of apricot dumplings! I went a few times before and would definitely return.

I'm a big fan of this place. It looks chic and modern and it's a great place to meet up with…read morefriends for cocktails and dinner. It's spacious inside with distinct smoking and non smoking areas. I had the double cheese burger which was very good, especially the fries. I liked the cocktails too - although I didn't think the mojitos were that strong (good for me though, I am a lightweight!) Overall a great experience, with attentive staff. Would definitely recommend it!

I really liked this place !!! This café/bar/restaurant made…read moreme feel at ease right away thanks to a nice sitting and decoration. You can enjoy your cocktail(s)at the bar, or you can go in the second room behind it and enjoy a nice meal with your friends! The drinks are made with mastery (even the cocktails without alcohol!); as for the food, there is nothing to upgrade, it is already perfect as it is! The menu makes sense, with quite a nice choice of snacks, main dishes and salats. You can't help yourself but smile when your order arrive, for it looks very good - and it tastes so as well! I had a salad with shrimps, it might sounds simple but it was simply delicious! The shrimps were perfectly cooked and seasoned, and kindly cut in half to make it very easy to decorticate (I was relieved to aknowledge you won't need your fingers for that!) We definitely had a great time there. Short recommendation: on weekends, do make reservations!

Had a walking tour earlier in the day and when we passed here the guide mentioned it was a great…read morefind. I was on my own for dinner so decided to try it. What a gem! I walked in without reservation and sat upstairs. Service was friendly and attentive. I had bread service, the escargot, and an amazing salad with figs and goat cheese toasts. I wish I had room for dessert. Prices were very reasonable and my cocktail was delicious.

Best meal we had in Vienna. Casual dining, indoors or out, a real taste of France! It is located in…read morea very elegant passage.

What a wonderful treasure and to consider you are sitting in a cafe that folks like Mozart or Linz…read morecould have once sat as well! And you are simply enjoying great service, a wonderful tart and the best coffee you have ever had! If you like coffee you can't pass through Vienna without stopping at Cafe Daniel Moser's and please do not miss out as you can watch the street life pass you buy! Old school yet with a modern flair of service without loss of traditional Vienna cafe!

The coffee is amazing here, we went to Daniel Moser for a quick early coffee stop and a little…read morebreak from walking around town. Service was great, the lady who served us was very knowledgeable about the items on the menu and she even suggested other options. It was really a great atmosphere sitting outside on the sidewalk chairs and taking in the early morning in Vienna.

My new favorite place in Vienna!…read more This is the place to go to try local Austrian food. Food which isn't schnitzel that is. Started the dinner with an Americanio Aperitif which was beautifully mixed. This was followed by an indescribably good salad. Well, I'm going to try and describe it anyway. The salad was made up of salad greens, marinated zucchini, fresh strawberries, and mint, with a honey balsamic on top. Between the earthiness of the salad/zucchini, mixed with the sweetness of strawberries and honey balsamic, it was just to die for. I cannot remember a salad I've had that was better than this one. For the main course it was roasted pork with the side of sauerkraut. The pork was wonderfully cooked slow by a master chef. It was also seasons to perfection and complimented with the sauerkraut very well. As a digestif we had two different schnapps. One plum and one pear, the plum being the better of the two. Overall it was a delicious meal and the staff was more than helpful for us to figure out the menu since there was no English card. I will always be visiting this restaurant/bar while in Vienna.

Clean nice place with a very affordable lunch. A lovely cold soup, tomato and watermelon for…read morestarter. And then a perfectly cooked piece of fish with lemon sauce and vegetables. I did not like to see the waitress smoking in front of the restaurant.

Great historical cafe in Vienna, the waiting can be loooong but worth. The presentation of the…read moreplace made the environment cozy and historical. The pastries, different kinds of coffees, homemade ice-creams and chocolate make this place a memorable experience in Vienna. Service.. well as expected for a such a popular place. Another of the places to visit in this city.

Stopped by to get some ice cream as we walked around the town. Didn't get any of other sweets, as…read morewe were pressed for time.

Sehr angenehme Atmosphäre. Schneller Service. Freundliches Personal. Wirklich leckeres Essen. Sehr…read moreempfehlenswert!

The best thing about this restaurant is it's location, the floating terrace, and the cool interior…read morewith rowing skulls mounted on the ceiling. Very nice. As with many scenic spots, the food and service are not up to par with the setting. First the food...Meh. Chewy octopus, fried not sautéed, Calamari fried correctly but devoid of any flavor, the Fish & Chips were passable, but not worth a separate trip. The best items we ate were the exceptional fries, their truffle mayo and their lemon mayo. Drinks are expensive, but in line with other popular places. Finally, service. I had made online reservations a week early for a Saturday table. I followed up with a personal email requesting (if possible) a nice table to celebrate our anniversary. When we arrived (to a half empty restaurant) I mentioned to a waiter who approached us that we had a reservation for 2. He didn't check any reservations list, just motioned us to a table in the main isle surrounded by two families with loud/noisy children. No offense for the kids, they are kids. The parents were, shall I say "laissez-faire", again not my business. That said, it is the business of the service staff. They all heard, saw, and even interacted with the children, with zero concern for the other guests. If someone had referenced our reservation request maybe it would have dawned on them that this location wasn't conducive to an anniversary dinner. In conclusion, on a warm evening sit on the terrace, enjoy a drink then go elsewhere for a nice meal.