Had high hopes for this place and it was shattered... chicken salad I rly wanted it to be good…read more Bland, tasteless and just lacking in everything besides consistency. Worst boudin ever... chipped my tooth on a piece of bone in the boudin... the rice was either uncooked or burnt as well...the meat in it tasteless and colorless... I've been wrestling to even make this but whatever this business was at one point it is no more... hogsheads cheese didn't even set it was just a gelatinous pile of inedible muck... only a few items were priced wheee you could see everything else was just off the cuff it seemed... and to spend the amount of money i did and literally could not eat 2/4 items purchased... sweet people terrible execution. I hate having to post this but I can't be go along with just sweeping it under the rug. The only positive thing was the filets... but I got them cut and the were all different sizes nothing uniform about them. I'm sorry but man it was a rough experience.

The service is always good and the cold cuts are delicious. Love the containers of chicken salad…read moreand potato salad.

Here at Très Bon, owner William "Billy" Newton is serving up all the Cajun meaty goodness you could…read moreever crave and you're going to smell it as soon as you enter the parking lot. Très Bon's menu includes pulled pork, brisket, grit bowls, cracklins, and ribs- and that's just scratching the surface. Their sandwiches include smoked brisket with pimento cheese, BBQ pork and slaw, and pulled pork with garlic mayo. If that's not enough for you, Très Bon offers deep fried Oreos and a Maple Bacon Sundae and they have a fridge full of sausage and other goodies packed up just waiting for you to take home- talk about "very good"! I had the pulled pork platter with corn grits and andouille mac ($13). This platter was delicious. First of all, the portions were huge! The pulled pork was actual pulled pork and not a pile of pork shavings covered in barbecue sauce that you tend to get at some other spots. It was juicy and smoky perfection on a plate. I never think of corn grits as a barbecue side, but Très Bon is here to change all of that- creamy and rich, they were perfect with the pork. The andouille mac was in a league of its own- VERY cheesy and the andouille was a nice touch, but totally not necessary as the mac spoke for itself. I loved the huge portions and cool atmosphere. Look around and you'll see old matchbooks on display, an extensive hot sauce collection and even vintage pinball machines. Really though, it's all about the delicious food at a great price. I made a list of best hidden BBQ for Very Local New Orleans and this l restaurant was on it! Read it here:https://nola.verylocal.com/bbq-new-orleans/228292/

Ohhhhh man I got 2 specials today and they were great! The fried cheese curds and a smoked turkey…read moremelt with bacon with almost a inch of meat and fixings!

Fantastic Meat market. Local all the way. Do it up right. Best boudin east of Opelousas.......read more

Zeke gives Four Paws on his knucklebone... I'll have to…read moreclear space in the freezer for my next run, alot to choose from. Fresh cut is always best.

Poor customer service! Staff often rude! A high school student asked for a glass of water - it…read morewas $2.00! Don't make the mistake of taking a sip from your family or friends drink. You will be called out publicly. Sad cause the burgers are good!

Food is a 10/10 for it being a deli/meat market & the prices are great for how high inflation is…read more The owners are very nice & honest people. however the woman with long brown hair that wears a hat religiously, is constantly huffing & puffing, ready to blow somebody's house down over the bare minimum, which alright, they have employees like that everywhere; BUT I ordered a 12pc NUGGET, and as i was making my drink, i heard her all the way from the kitchen (its a open shot view from where i stood with only a counter separating the two) shout "Jesus! A 12piece? Whats wrong with people?" if it weren't for me being in a rush that day, i would've dropped $100 to order a 12 piece every 45 minutes

Best kept secret around! I buy all my Cajun food there! You have to try the shrimp stuffed boneless…read morechicken and their stuffed pork chops! Their boudin is the best around!

Although I went for the chicken crackling on this visit. I have thoroughly enjoyed the chicken…read moresalad, chicken wings, deboned chicken, crawfish dressing, ribs, and steaks. Believe it or not, there are still so many more items for me to try. This is a family owned business. I love seeing the growing wall of family pictures. The workers are nice and welcoming and the service is quick. Until next time...

I'll never get tired of this heaven sent spot. I make it a point to introduce everyone I know to…read moreCochon Butcher, and even though I've reviewed it already, I'm updating my review because they continue to deserve the praise. Everything was disrespectfully delicious. Every bite had us questioning our life choices in the best way. By the end of the meal, we were all sleepy and completely defeated by how good the food was. The staff was on point, courteous, and polite. Our food came out hot, fast, and perfectly plated with consistency that never misses. My only small complaint is that the sweet potato habanero sauce isn't as thick as it used to be. I'm a little annoyed about that, but it still tastes exactly the same Cochon Butcher remains one of those must visit New Orleans spots that never disappoints. Great food, great service, and a place I'll always adore.

If you're wondering if Cochon Butcher is worth the hype, it absolutely is. It's totally clear why…read morethey are Michelin-recommended. We ordered the black-eyed pea chili and the muffuletta, and the sandwich completely stole the show. The bread was perfectly soft, and you can really taste the difference in quality with their in-house meats. The olive salad tied the whole thing together, complementing the rich, savory flavors perfectly. That being said, the space gets extremely crowded on busy days. It's tight enough that you'll likely have people bumping into your chair or brushing past you while you eat and walk through the dining room. The biggest downside was the service at the counter. The line to the cashiers was very disorganized. Instead of calling the next person in line, one cashier was pulling people up at random, which made the ordering process frustrating. Overall, the food is fantastic, but be prepared for chaotic crowds and a messy ordering system during peak hours.