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    Gourmet Butcher Block

    4.4 (58 reviews)
    ModerateGrocery, Meat Shops
    Open 8:00 am - 6:00 pm
    Updated 2 weeks ago

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    Deboned stuffed chicken with shrimp and rice dressing 10/10 delicious.  Cornbread and crawfish stuffing equally amazing.

    We have purchased and shipped to California: -turducken -stuffed deboned turkey (cornbread dressing) -stuffed chicken (crawfish rice & shrimp dressing) - sides of cornbread, crawfish rice & shrimp rice dressing - stuffed Pork chops - seafood gumbo (lots of crab meat) - shrimp & crawfish etouffee -turducken & pork sausage - jalepeno cheddar brisket sausage. The stuffed turkey and chickens are fabulous. We love the traditional cornbread dressing for holidays. The shrimp rice / crawfish rice stuffed chickens, I keep in the freezer for weeknight meals. It makes the best chicken and rice dinner. The gumbo is delicious, as is the crawfish and shrimp etouffee. I keep quarts of the etouffee and gumbo in my freezer for quick easy meals. The sausages are amazing, the jalepeno cheddar brisket sausage and turducken sausage are family favorites and I keep them frozen and serve over polenta for weeknight dinner. Overall very high quality food you would expect from New Orleans. The stuffed turkeys and turducken are foolproof & effortless for holidays meals. Everyone raves about them! But don't overlook the stuffed chickens, side dishes, and sausages. The chickens make for the best roast chicken dinners ever! They are so delicious and with the shrimp or crawfish stuffing it makes for an easy fantastic chicken and rice meal. Highly recommended 10/10

    De-boned chicken with shrimp
    Kindy C.

    When one does not feel like cooking, Butcher Block is a great option. Nice employees, usually no wait. Ambiance: n/a. My favorites are: their bread pudding is fiya fiya and comes with a sweet sauce. Also crawfish & corn soup, de-boned chicken with sausage, shrimp, and crawfish, and rice dressing. Items come seasoned already and their are easy instructions on packaging to follow for preparing at home.

    Side view of cooked turducken.
    Hyacinth B.

    For years we have been talking about getting a turducken and as a surprise for Mother's Day, ordered one from this shop via gold belly. One hundred percent satisfied. thought it might be too spicy but the spice blend was delicious! added some drippings to gravy from a jar and WOW! Plenty of big slices of turkey/duck/chicken/stuffing, plus leftovers for all. Easy meal. Super easy carving. Everyone was so excited to see inside as I carved it. Don't know how they do this but it had to be quite a bit of work. Packaged with extreme care, it arrived on exact date it was supposed to. Would buy again.

    Turducken purchased on Goldbelly
    Ryan R.

    For years as a child, I heard of the Madden Turducken but was deprived because it was realistic to get it from NOLA to Iowa. Then as an adult, I have wanted this and had no excuse for the continued deprivation. Now thanks to Goldbelly and the interweb overloads of cerebral targeting. I was coerced to buy the infamous turducken. Highly offended at their ability to read my mind while searching for the perfect hosting turkey I succumbed. After all, I have wanted this forever and there is no way it could live up to the hype in my mind. False: This was everything I could have wanted and more. Hats off to Gourmet Butcher Block and John Madden for making the world aware

    Turkeyducken

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    8 months ago

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    2 years ago

    I have only bought Bodin there, but the food was delicious and the service was great. I'll be going back many times again.

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    3 years ago

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    2 years ago

    Food is excellent ambiance is great It is a bit pricey but worth the money on most items

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    7 years ago

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    3 years ago

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    4 years ago

    Bread Pudding looks so delicious. I only one day left in New Orleans and could not eat all of it.

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    3 years ago

    Has a lot to choose from. Everyone was very nice and helpful. Can't wait to get home and eat theses steaks

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    3 years ago

    Friendly service. Stuffed chicken are amazing and easy to follow. You also must try the brisket sausage.

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    Page 1 of 2

    Ask the Community - Gourmet Butcher Block

    Review Highlights - Gourmet Butcher Block

    Tons of great options for your grill and plenty of Cajun favorites like boudin, gumbo, crawfish etouffe, etc!!

    Mentioned in 8 reviews

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    Boudreaux's Boudin and Cajun Meats

    Boudreaux's Boudin and Cajun Meats

    4.0(13 reviews)
    38.6 mi

    Staff is very nice, food is mediocre. The Boudin is majority rice, the crackling taste like two…read moredays old. I usually don't comment with competitor options, but, if you want the best Boudin in the state of Louisiana, it's not too far from this place T-Rey's is so much better. I would hope this place would start looking at their products and putting a little bit more care into it.

    If you're looking for a shop that reminds you of the ones in Acadiana, look no further than…read moreBoudreaux's. I guess you could say that Cajun food and cooking are in my blood. As a child growing up in New Orleans I remember by grandfather from New Iberia coming to visit frequently. I have a lot of fond memories from his visits, but one of the things I remember is applicable to this review. Whenever he would arrive he would have several gifts for the family. I'm not talking about traditional gifts either. He would bring several packs of boudin and hogs head cheese from a local New Iberia shop. That must have had a lasting effect, because since then, I am on a never ending quest for good boudin and head cheese. I was on such a quest just the other day when I noticed Boudreaux's. The moment I walked in, I knew I was in the right place. There were coolers filled with stuffed chickens, roasts, pork loins, gumbo, étouffée and all other sorts of Cajun delights. In the fresh counter is where I focused my attention and will elaborate on a few items. Boudin - fresh, homemade and with the perfect combination of meat and rice. It had a slight kick, but not to overwhelming. Stuffed chicken thighs - stuffed with jalapeño cream cheese and wrapped in bacon. $375 for around 30 minutes covered and 20 uncovered. Oh my goodness gracious was this delicious. Even if you don't normally like thighs, I strongly recommend this item. Smoked boudin - I don't remember smoked boudin when I was growing up, but what a great idea. Boudreaux's version was perfect. Smoked sausage with pepper jack cheese - whatever you do, but some of this sausage. The sausage is made and smoked in house and this is, without a doubt, the best smoked sausage I've ever had. I don't know how it hod hold up in gumbo or some other dish, but it is amazing on its own. The people working behind the counter were friendly and very helpful. If you're like me and miss the Cajun butcher shops of Acadiana, I recommend you take a trip to Boudreaux's.

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    Boudreaux's Boudin and Cajun Meats

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    Très Bon Cajun Meats - Walking in wine selection and spices

    Très Bon Cajun Meats

    3.8(83 reviews)
    12.6 mi
    $

    Here at Très Bon, owner William "Billy" Newton is serving up all the Cajun meaty goodness you could…read moreever crave and you're going to smell it as soon as you enter the parking lot. Très Bon's menu includes pulled pork, brisket, grit bowls, cracklins, and ribs- and that's just scratching the surface. Their sandwiches include smoked brisket with pimento cheese, BBQ pork and slaw, and pulled pork with garlic mayo. If that's not enough for you, Très Bon offers deep fried Oreos and a Maple Bacon Sundae and they have a fridge full of sausage and other goodies packed up just waiting for you to take home- talk about "very good"! I had the pulled pork platter with corn grits and andouille mac ($13). This platter was delicious. First of all, the portions were huge! The pulled pork was actual pulled pork and not a pile of pork shavings covered in barbecue sauce that you tend to get at some other spots. It was juicy and smoky perfection on a plate. I never think of corn grits as a barbecue side, but Très Bon is here to change all of that- creamy and rich, they were perfect with the pork. The andouille mac was in a league of its own- VERY cheesy and the andouille was a nice touch, but totally not necessary as the mac spoke for itself. I loved the huge portions and cool atmosphere. Look around and you'll see old matchbooks on display, an extensive hot sauce collection and even vintage pinball machines. Really though, it's all about the delicious food at a great price. I made a list of best hidden BBQ for Very Local New Orleans and this l restaurant was on it! Read it here:https://nola.verylocal.com/bbq-new-orleans/228292/

    Truly enjoyed this out of the way BBQ spot!…read more Me and the lady like to go on out of the way trips for good food. Most of the time we hit the jackpot and find a place that pleases us. This place is exactly what we were looking for! It's truly a deli/restaurant with all of the cool Louisiana of the by gone era stuff. It was like walking back into my childhood by the stuff in there. You go to the counter and order you food while the young servers bring you your meal. The food was delicious! I had the brisket sandwich with a garlic Mayo that was delightful. My wife had all the meats and it was perfect! The stuffed boudin balls are exactly how I would want them. Go give it a try!

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    Très Bon Cajun Meats - Friendly staff

    Friendly staff

    Très Bon Cajun Meats - Waiting for my order

    Waiting for my order

    Très Bon Cajun Meats - Boudin balls

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    Boudin balls

    Bourgeois Meat Market - Inside of burrito

    Bourgeois Meat Market

    4.5(59 reviews)
    47.8 mi
    $$

    While I'm not crazy about Bourgeois Meat Market's andouille sausage, which I have found to be a bit…read moretough, I enjoy their regular smoked sausage, and I'm a huge fan of their Cajun Smoked Tasso. For the uninitiated: Tasso is fast-cured, seasoned, and smoked pork shoulder. It's used in stews and simmered foods, softening as it cooks, adding a delicious, unique flavor and bite that's typical of many Southern Louisiana (read: Cajun) dishes. Tasso's difficult to describe, but you'll know it when you taste it. I just received four 1-lb. packages of tasso, shipped from Bourgeois' smokehouse in Gray, LA via FedEx 2Day. The order arrived in good shape, and though the ice packs surrounding the meats had melted, the tasso was smoked (and so, fully-cooked) and it was vacuum-sealed. It went straight into my freezer, and it'll be fine. The cost to ship from Lafourche Parish to San Diego doubled the price of the product, from $7.24/lb to around $15, but I pay that much (or more) for quality steaks and seafood, here at home, and it was my choice to spend top-dollar for meat that I know, from experience, will make my gumbo, red beans, etc. taste better than I could otherwise make them. Kudos to the folks at Bourgeois Meat Market for offering a high-quality product, and for handling the purchase and shipping in a professional manner. I like visiting their shop when I'm in the area, but I LOVE that they don't make me get on a plane to eat what they're cookin'!

    Zeke gives Four Paws on his knucklebone... I'll have to…read moreclear space in the freezer for my next run, alot to choose from. Fresh cut is always best.

    Photos
    Bourgeois Meat Market - Deli treats

    Deli treats

    Bourgeois Meat Market - Best hog headcheese & pepper sauce!!!

    Best hog headcheese & pepper sauce!!!

    Bourgeois Meat Market - Zeke enjoying his first knuckle bone.

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    Zeke enjoying his first knuckle bone.

    Cochon Butcher

    Cochon Butcher

    4.5(4.8k reviews)
    4.2 miWarehouse District, Lower Garden District
    $$

    Walking into Cochon Butcher, one is immediately struck by something that is not always easy to…read moreachieve in the restaurant business: a palpable sense of professionalism. Everything appears carefully considered and efficiently executed. The layout is purposeful, the operation is remarkably well organized, the space is impeccably clean, and the presentation of the products is both attractive and inviting. The restaurant's steady stream of customers throughout much of the day is hardly surprising. There is an obvious rhythm and efficiency to the operation, yet it never feels rushed or chaotic. Instead, there is a sense that every component of the business has been thoughtfully orchestrated. The staff further reinforces this impression. They are exceptionally friendly, courteous, and accommodating, but what stands out most is their knowledge. They are able to answer questions, offer guidance, and navigate the extensive menu with confidence, making the experience both comfortable and enjoyable. And the menu itself is a destination. It offers an impressive range of choices, with an appealing variety of meats, sandwiches, sides, and beverages. There is far too much temptation to reasonably expect one visit to be sufficient. In fact, choosing what to order may be the most difficult part of the experience. Their version of the muffuletta an outstanding of the original. Particularly their version of the bread, which was fresh, and warmly toasted renders it a cut above. Cochon Butcher is therefore a restaurant best approached with the intention of returning. One visit gives you an introduction; several visits allow you to truly appreciate the breadth of what they do. The combination of organization, cleanliness, quality, knowledgeable service, and an extensive menu makes Cochon Butcher a particularly impressive example of how a busy restaurant can operate with both efficiency and character.

    Cochon Butcher was definitely worth the stop! There was a line when we arrived, and seating is…read morefirst come, first served, so be prepared to wait a little and get creative when finding a table. We noticed a guy sitting by himself and offered to buy him a beer if he'd let us join him at his table. He said yes, and it ended up being part of the fun experience! The food was excellent. We ordered the Cochon Muffaletta, which was huge, packed with flavor, and definitely a must-try. The mac & cheese is an absolute MUST--creamy, cheesy, rich, and easily one of my favorite things we ordered. The beer was great too and paired perfectly with the food. The atmosphere is casual, lively, and exactly the kind of place you want to experience while in New Orleans. 5/5 -- great food, great beer, and absolutely worth the visit. I would definitely come back!

    Photos
    Cochon Butcher - Seating at the chef's counter

    Seating at the chef's counter

    Cochon Butcher - Moroccan spiced lamp Salmon belly Brussels sprouts

    Moroccan spiced lamp Salmon belly Brussels sprouts

    Cochon Butcher - Cajun fried ribs

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    Cajun fried ribs

    Gourmet Butcher Block - grocery - Updated September 2026

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