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    Salted Butter Farm

    4.8 (15 reviews)
    Closed 10:00 am - 3:00 pm
    Updated 3 weeks ago

    Salted Butter Farm Photos

    SALTED BUTTER FARM ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Salted Butter Farm

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    Blueberries for Salc added side of bacon

    Breakfast was amazing! I was able to order a specialty coffee drink not on the menu and the waffles tasted like a fancy dessert! Worth the drive from wherever you are coming from!

    My husband and I are visiting from Seattle and we stopped by with my parents yesterday. We had a great experience and highly recommend Salted Butter Farm. The owner was friendly and made us feel at home, the portions were generous, prices were very fair, and our server, Mackenzie, provided excellent service. We'll definitely return next time we're in Sherman.

    Best root beer float ever!
    Jim H.

    Absolute must. Charming Victorian home is fantastic but the real story is the food. Amazing cooks and with good prices.

    Pulled pork sandwich with mashed potatoes and mac and cheese.

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    23 days ago

    Great place to eat in the area - owners are great and involved in the experience. I highly recommend!

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    1 month ago

    I'ok liked this restaurant a lot. They had great food! It tasted really well. I thought they had good food.

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    Jenny M.

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    11 months ago

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    7 months ago

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    Jenny M.

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    4 months ago

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    Jenny M.

    Thank you do much for joining us!

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    4 months ago

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    Jenny M.

    Thank you so much!

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    2 months ago

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    Jenny M.

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    5 months ago

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    Jenny M.

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    11 months ago

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    Jenny M.

    Thank you so very much!

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    8 months ago

    Lovely place and good food. A lot of variety on the menu to keep you coming back. Friendly staff. The brie appetizer was spectacular.

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    Jenny M.

    Thank you so much f9r joiningbus!

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    7 months ago

    They are the best! Food is always fresh and delicious!! Wait staff are amazing! Jenny and John are great

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    10 months ago

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    Jenny M.

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    10 months ago

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    Jenny M.

    Thank you so much! It was our pleasure!

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    8 months ago

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    Jenny M.

    Thank you so much for your support

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    1 year ago

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    Jenny M.

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    Ask the Community - Salted Butter Farm

    The Quarry - Amuse bouche

    The Quarry

    4.8(23 reviews)
    67.3 mi

    I personally had low expectations, due to our experiences here in Maine, my wife was VERY…read moreexcited.... WELL let me tell you, it's safe to assume the restaurant is awesome if they win a James Beard award!!! So food, service and ambiance .... Food - Everything we had was awesome! I think you can say it is an 8 course diner including the roll with the whipped maple butter. You're given a few options for your appetizer, entree and desert, while the rest of the courses are standard for the night. I believe the menu, at least in part, changes thru-out the year. All of the dishes were a good size for a bigger menu. Flavors, textures and seasonings for each dish were very thoughtfully crafted, the effort and love is unmistakeable. Our meal was about 3 hours and it really didn't feel like it, everyone left full!!! It's priced at $115 per person, not including drinks or gratuity. Well worth it! Service - while the service was good, our server was prompt and mindful of drink refills as well as getting the order correct, however my one criticism of our dinner was that the service did not meet the standard of dining like this. At this level, you're paying for more, food costs more so the gratuity costs more and the expectation is higher for BOTH! No-one is okay paying for a BMW and getting a KIA. There really is an art and expertise needed to work as a server for a high end restaurant, you cannot serve people like your working at the Olive Garden. It reflects poorly on the restaurant when one of the team doesn't preform to meet the standard, and can affect the dining experience. We didn't care but certainly an area for improvement.... maybe just an off night. Ambiance - the restaurant is tastefully decorated, clean, plain and very spacious. It's not a $30 million building with fancy marble, it's got a small town feel and very comfortable. They don't have the tables packed in there. No-one likes getting their chair kicked or elbow rubbed while eating... Towards the end of the meal we met the chef and owner lulu, who was so down to earth, easy to talk to and very humble... such a nice person. If you're looking for quality fine dining in Maine then I absolutely recommend you make a reservation and take a drive. The Quarry is absolutely a hidden gem.

    We finally made it! And it definitely was worth it. Stellar dinner where there are no stars for…read moremany miles around. The hospitality is well worth their Beard award. The staff was perfect, lovely owner always makes the rounds and the porch provides a lakeside view. Every dish was delicious and well plated. Dietary preferences are followed. It took 3 hours for the prix fixe menu to be served so be prepared.

    Photos
    The Quarry - Adorable cabin put up by the restaurant's owners.

    Adorable cabin put up by the restaurant's owners.

    The Quarry - Tomato soup

    Tomato soup

    The Quarry - Chocolate Torte with whipped cream and strawberries

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    Chocolate Torte with whipped cream and strawberries

    The Lakeshore House - Lobster roll

    The Lakeshore House

    4.4(41 reviews)
    67.3 mi
    $$

    Hidden pub in the hikers hostel is worth seeking out. Inside is a nice tiny bar but the waterfront…read moreback yard is where it's at! Fast friendly waitstaff. Ok draft beer selection. Canned music a bit mundane. Menu a bit better than the usual bar and nice $25 lobster roll with salad substitute for fries! Not much in Monson so glad it's here.

    I would love to give this place a 5 - really would. Lots of reasons for 5 stars, like the food,…read morefriendly waitstaff, camp like ambiance. The only thing holding me back is the crazy wait time on a not so busy Sunday, for the food to be served. Like over an hour wait time for a sandwich and fried fish special. But I digress...on to the good! The fried fish was outstanding! There was a very large amount of flaky fresh haddock that had the perfect coating and was not greasy at all. I would say - some of the best I've had! I opted for the side salad instead of the fries. I'll not make that mistake again. Don't get me wrong, the salad was fresh and very nice...but those fries that came with the Reuben were excellent! I'm not sure, maybe hand cut? They had a great seasoning on them and were so crispy with a soft center. If they are from frozen- I want the company name to figure out where to get some for myself! My husband enjoyed his Reuben as well. Oh, and bonus was that they had my favorite hard cider - freedom's edge, sweet mulled, as well WHICH they served in a chilled glass. Love it! We will definitely be back, but not when we're super hungry or in a hurry to get either upta camp or home. I get things run slower in that neck of the woods, but moving things along in the kitchen a little faster would do wonders for those passing through!

    Photos
    The Lakeshore House - View from the Lakeshore Restaurant. Feb. 2025

    View from the Lakeshore Restaurant. Feb. 2025

    The Lakeshore House - Reuben and the best fries EVER

    Reuben and the best fries EVER

    The Lakeshore House - We allow pirate ship parking

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    We allow pirate ship parking

    Lakeside Restaurant

    Lakeside Restaurant

    3.7(7 reviews)
    26.8 mi

    Just under new new owners, this is a very nice location overlooking the lake at the golf course. A…read moreclub bar is attached. Food was excellent. Service very friendly and atmosphere neither too casual or too fancy. I will return to see if service gets better as there was only the co-owner when we arrived and a second waitress arrived before we left.

    Beautiful scenery and a fitting end to our two week visit to Island Falls. Our party of ten was…read moregreeted at the door and ushered to our table where we were greeted by the owner and hostess. Specials are where it's at and the list varies nightly. Specials include appetizers, soups, salad and entrees so keep your ears open. We started with appetizers including crab Rangoon (what?), calamari, oysters Rockefeller, celery soup and peel your own shrimp. The crab Rangoon rocked with a creamy cheese infused with crab wrapped tightly by a wonton and fried. Calamari was plentiful, deep fried and battered with just the right chew. Oysters were succulent and the celery soup was interesting. Entrees at our table ranged from fried scallops to ravioli puttanesca to coffee grounds coated steaks to seafood tetrazzini. The scallops appeared a little under and lightly breaded although I would have preferred pan fried. Still they were delicious. The ravioli was a hit with an abundance of homemade ravioli. Dessert was a highlight as well with cappuccino creme brûlée!

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    Lakeside Restaurant
    Lakeside Restaurant - Cheese ravioli with Cajun andouille sausage

    Cheese ravioli with Cajun andouille sausage

    Lakeside Restaurant

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    The Mill Cafe - The lemon bar is absolutely delicious

    The Mill Cafe

    4.4(48 reviews)
    62.6 mi
    $$

    Great atmosphere, quaint, e. Excellent food..great…read moreservice...such a wonderful addition to downtown Dover-Foxcroft

    At first the place looked great - except for the lump of plants in a disarray -I'd remove them --…read moreand food seemed fine - some stuff. Wait staff flying thru and bringing dishes minutes after forcing parties to wait to eat. Winter time - icy parking lot - HUGE big truck at doorway - No handicapped was available. Decided to try again - again food straggles out - the prices went up as well - the salad they give for a $25 plate of food is served in a child kitchen dishes set - am I wrong?--- (also went up a $30) Smart TV playing all the magnificent journey the owner went on. Here is a poor town with many people desperately trying to make ends meet. 1. Most can't afford this prices- $30 -requires a real full dish salad - 2. Most people want to be able to enjoy all eateries, fairs, parades, festivals, ice cream stands, food stands instead of running to local bodega for a piece of beef jersey and a beer. 3. The ready made food is ok sometimes but I'd love to have a porterhouse and king crab legs too - and choose to order -- not just what is made for the day. We tried the burrito- they add potatoes- no one ever adds potatoes- and they won't take the out. White potato is inflammatory- can't eat it. Was hoping breakfast items had more Gluten free variety & dairy alternatives: goat milk - lots of goat farms around - all sell goat milk in supermarkets- I checked I think this area suffers enough and everyone should experience a meal in any eatery in Dover Foxcroft- You all represent businesses in the area and the communities people pay your bill(s). I'd love to see more accommodating prices - open every day so ALL MAINERS can find a seat at your establishment. MAke affordable meals as well as your expensive ones ---People should choose. DId you say cake? can you cut a real normal piece? this is not NYC- only place ever served so ski skimpy like yours ---was at Tavern on The Green--NYC Other things distracting- owners sitting with "special or favorite" Again- small town - Owners-Chef should greet and hear compliments from all patrons. All patrons should be able to give constructive criticism on what they are served. I can critique as we had a very successful restaurant and a grocery store. Being part of community- store owners have an obligation to uphold certain business ethics as they enrich the community and the community looks at you and how you handle your staff and your store. We hope to see and hear changes so all people who expressed the issues at your store can walk in and have dinner without breaking the bank or robbing money from Little Lucia's piggy bank. GOD BLESS Be the Example

    Photos
    The Mill Cafe - "Bar"

    "Bar"

    The Mill Cafe - Chickens Parmigiana w/pasta

    Chickens Parmigiana w/pasta

    The Mill Cafe

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    Salted Butter Farm - soup - Updated June 2026

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