This is a stationary food truck residing at a gas station. There is a nice, but limited menu of…read morecarefully prepared items. As the name states, the menu mostly consists of sandwiches. The combo specials are at a price that can't be beat. The truck was recently taken over by a new owner who is friendly, accommodating and open to menu suggestions.

Just checked out Sandwich World and wow... this place absolutely delivers…read more The double smash burger was the star. Perfectly crispy edges, juicy inside, and that burger sauce tied everything together in the best way. Every bite just hit. Tried the Philly cheesesteak too and it did NOT disappoint. Super flavorful, loaded, and paired with legit crispy fries that you actually want to finish, not just toss aside like most places. And honestly, the food truck vibe makes it even better. Quick, no fuss, and just straight up great food done right. If you're nearby and craving real deal comfort food, Sandwich World is 100% worth the stop. I'll definitely be back.

I had read some great reviews on Yelp and finally came across this food truck. I was in the mood…read morefor some bbq and decided to stop. The food truck sits off the side of the road and it was raining but that didn't deter me. There was also a slight covering on the food truck. I didn't notice any seating, but I was fine taking mine to go. I was greeted by the owner and he started me off with some samples of the meats, which was great! My daughter thoroughly enjoyed the brisket and I loved the ribs. I decided to order a rack of ribs and a brisket dinner with Mac and cheese as a double side. The portions were pretty good too. Everything I ordered was delicious! I love a good sauce, but tangy and not too sweet and he delivered. The mac and cheese was cheesy and good! The ribs were good and had a slight char which I loved. Customer service: 10/10! Food:10/10! I'll be back!

So this is a review of the J&C BBQ booth at the Yellow Green Farmers Market during Easter weekend…read more It was my first visit to the Farmers Market and I consider it a success - I was looking to learn what kinds of vendors were there and we certainly saw a lot. It wasn't my mom's first time so she wasn't as positive as I was, as it wasn't her first time. It was Easter weekend and some booths were empty. Again - it was Easter weekend and therefore, it's understandable to me that some booths would not be open because that's a prominent holiday weekend when some people travel. Anyway, we had been walking around for a while and decided we'd purchase some takeout after a kind encounter for a sample with the owner - Mom was sold and got a BBQ rib platter with baked Southern macaroni and cheese as double sides. I'm not a huge rib fan (but those ribs were delicious), still I got a separate side of macaroni and cheese to accompany the protein I had already prepared at home. Truth bomb -- that mac and cheese could be a meal all by itself. It was creamy and hearty, the way it should look and taste. Thank you to Mr. Arterberry for your kind service, hospitality and for delicious takeout.

The food is amazing 10/10 definitely going back the birria tacos are my favorite thingread more

This was our first time here and it was SO good! Everything was super fresh and had so much flavor…read more The portions are great too. The burritos were absolutely stuffed! We got two carne asada burritos and the chicken tacos and everything was amazing. Definitely get the BBQ brisket tostadas!! OMG! It is PHENOMENAL and probably one of my favorite things we tried. The staff was super friendly and helpful and gave us some great recommendations on what to order. We were also able to sit outside with our dog which was really nice. Great food, great portions, really fresh ingredients and awesome service. We'll definitely be back!

Absolutely the best donuts anywhere Awesome food truck…read more Great style, super nice friendly service and the best donuts around

I'm always on the lookout for a great donut. I saw a group discussion on where to get the best…read moredonuts on a top local food forum and people kept mentioning Glazed and Fueled. First thing to know is they are a donut food truck, with a ghost kitchen location which is extremely easy to pick up from. I texted them, they sent me the menu, I placed an order, paid the invoice and early Sunday am I got a text my order was ready and waiting. I'm in South Lauderdale and the ghost kitchen is right at I-95 and SW 10th in Deerfield, directly off the exit, under 20 min I was holding two boxes of the most beautiful donuts. We judge donuts by the simple ones, so we started with the glazed donut holes which had some sort of delicious dust sprinkle - excellent! We also ordered some various cake donuts, a cronut, an apple fritter (see photo, wow!) everything was delicious and legit competed with our holy grail fav donut shop in California. Worth mentioning is the customer service is beyond excellent, as first time customers they even added some things they thought we should try (!!!) which of course were all also wonderful. They serve the Palm, Broward and Dade area but the ghost kitchen option could not be easier, it's practically a drive thru from I-95. 5 stars!!

Found out this event was going on through my mom. Bites n sips basically consist of music, food and…read moreactivities for the kids. I came over because I seen there was going to be a funnel cake truck and I haven't had one in forever. The parking was fairly simple seeing as there is a parking garage that's free and the truck was right there so I actually didn't have to go far. The funnel cake was soo delicious. Man I love them so much and today I was reminded of why that is, they also had all types of toppings.

What wonderful weather for this event. Lot's of people were out taking advantage of the cool night…read more Bites N Sips is a food truck event held at the Coral Springs City Hall from 6 to 10 PM. Plenty of free parking was offered at City Hall Parking Garage. It seems like every city is having one of these popular food truck events. Pompano was also holding one across the street from their city hall tonight. This event however had some of my favorite trucks. I saw World famous, Fat Boyz, and Mod Pizza. All of those trucks have restaurants. Also present was Melted Madness, Opita, Jerk It, That Vegan Truck, and Kona Ice. Cosmo the largest double deck ice cream nitrogen truck was also attending. I even saw a coffee truck. There were two tents selling moderately priced beer, wine, and cocktails. The event had some really nice tables set up to eat at which is almost unheard of at these events. Usually you either have to stand up or bring your own chair. Entertainment was provided by dueling pianos. They were actually quite entertaining and they took requests from the crowd. They provided a variety of easy listening songs including songs by Elton John, Stevie Nicks, and Queen. This is a very nice family an dog friendly event. With free parking and beautiful weather they night couldn't have been more perfect under the stars.

From the customer service all the way to the amazing food, I have nothing but great things to say…read moreabout this place. Our waiter Gui was extremely attentive, fast, and so kind. He truly made the entire experience even better. The food was just as impressive. We ordered the mini coxinha's, Cheesesunami and my husband got the picanha burger and both were absolutely delicious. I cannot wait to come back!

Went in to grab a burger to go. First they couldn't modify the burger and give me a different bun,…read morethen when I found a similar burger they couldn't substitute a different cheese. Finally I was going to take the burgers as is. The guy says sorry we can't make this burger to go. It's a burger place that has carry out but won't make a burger to go and won't let you make any modifications. Bad experience, don't recommend. Will never come back. I'd give 0 stars if I could. Thank you for the reply. I originally wanted to X-tudo but I was refused to substitute the bug without seeds, every burger that is taken to go is never as good as dining in. As a customer I could have been given the option. The person could have just said it's not as good but it's your choice. I was never offered a chance to speak with a manager, I was just told NO. As a customer it should be up to me what burger I want to order, the ability to modify it and dine in or out. If I pay for it then it shouldn't matter if I take it home or just throw it out. I was frustrated because anything I asked for was met with a No, and was not offered to speak to a manager. It was the attitude take it or leave it, so I did. If the person I spoke with offered to involve a manager or try to find a solution I would have not written a review. I never do but this time I took the time to write one, that should say something. Thank you for your reply

Been coming here since the first day it opened. I've spent many birthdays, cinco de mayo this is…read morethe best place to be, work even and work meetings is great. Food is never bad, I've never had a bad dish here. Carne asada fries is my favorite. Tuna nachos are amazing the chips made out of won tons. The new crunch wrap is great (try it with steak) and it won't disappoint. My server is Sam she's amazing, her service is A1. The owners are great and if you ever have any issues just let them know they will help you and handle it. The ambiance is nice, good music, it's a whole vibe. This is probably my 4th post about here and won't be my last as they keep raising the bar. ThIS IS A HIGHLY RECOMMENDED PLACE and everyone I brought or sent here has not one bad thing to say.

Pile High Nachos with Birria -- The Sloppy Nacho -- 3/10 (2 Stars on Yelp)…read more I only review nachos. Not the room, not the drinks, just the plate. Papamigos gave me the best looking plate of nachos I've ever been served, and one of the worst to actually eat. It arrives as a mountain, and credit where it's due, nobody has ever set a better looking plate of nachos in front of me. Colored chips, birria up the sides, drizzle over the peak. It's a fiesta. It's genuinely beautiful. It's also called Pile High, which in hindsight was the menu warning me, and me ordering it anyway. Stupid Nacho Man. The thing about a pile is it has exactly one move: down. Every good thing, the fresh pico, the peppers that actually have real heat, all of it, is stacked on the summit. So you get three glorious bites of a real nacho and then you're off the mountain and into the badlands. Dry chips on one side, cold cheese swamp on the other, no peppers in sight. The party was on top and you already ate it. Depression sets in. Somewhere under all that queso is a chip that knows what happened to Jimmy Hoffa. Here's the real tragedy. The queso is actual flowing nacho cheese, and there is an absolute ass load of it. Nineteen plates I've spent begging South Florida to use real nacho cheese, and Papamigos finally did, then dumped so much on that it drowned the pico, the peppers, and the meat. I'm not saying the kitchen was in a hurry (I was the only person there), I'm saying someone back there said "f*** it" like John McClane going off the Nakatomi roof and dumped an ocean of molten cheese on this thing. I am not exaggerating for effect. I wish I were. And the whole thing came out room temperature. Only two things on that plate were hot, the queso and the meat, and they had to warm an entire mountain by themselves while a pile of cold chips mugged them for their heat. They lost that battle faster than France surrendering (in about two minutes.) The shredded cheese at the bottom never melted at all, because it was sitting under a cold pile on a plastic boat you can't exactly slide into an oven. Check the photos, there's a queso stalactite hanging off the rim. It formed on the way to the table and was still hanging there twenty minutes later, purely out of spite. Then there's the meat. I ordered the birria. Five dollar upcharge, it's on the receipt. What showed up was pot roast. Gray, no chile, no adobo, none of what makes birria birria. Check the photos and compare it to a real one. I'm not going to tell you what's in anybody's head. I'll just say the menu said birria, the receipt charged me for birria, and the plate said pot roast. You do the math. Credit where it's due, the server took twenty percent off without me asking. Though the birria upcharge was five bucks and the discount was four-forty, so I still paid for the pot roast. Just at a slight discount. I did not finish it. I've left plates before when they beat me on sheer volume, and honestly that's a compliment. This one I walked away from with room left in the tank. I left still hungry, and I would rather be hungry. Twenty-two dollars for a third of a plate. Four peppers a fire does not make. This dish is a dumpster fire without the heat. All of it is fixable. Heat the chips, layer it instead of stacking it, ease up on the queso, and put actual birria on the birria. Until then, I'm giving this a hard pass. -- Florida Nacho Man

Love me some good bbq. This place really hits the spot and is good value for the family meal which…read moreis we got. The place is really small but it's workable. I was a little confused at first because you can order with machines or order with the person. After we order the food it was brought out to us. The server was super nice and they checked up on us even though I would consider this place more of a casual, not full service restaurant. Will probably stop by again!

The place is very small and they do a large amount of take-out…read more You order/pay at a kiosk that is located near the front door. A runner brings your food to your table. The sodas are self serve. Assorted bottles of BBQ sauce are on each table. Brisket sandwich had very little meat and was quite dry. Pulled Pork sandwich was good. The Brisket baked beans were ok, as they lacked any brisket. The Candied Yams were excellent. They have a great lunch menu that's available Monday-Thursday from 11am-3pm. The lunch specials include one side and a drink. The people who work here are awesome. Very friendly and helpful. Located on the south side of Sample, west of University Drive.

If you want an unusual place for a great dinner, check out North Springs Gourmet Snack Shack. It is…read morelocated between the baseball fields at North Community park. The selection of food and the quality is great. The grilled chicken wrap is one of the best in the area.

If you are looking for a burger or the best grilled chicken in Broward County this is the place 1/3…read morelb of Angus beef and only cost $4 You get price quality and service It's worth stopping in and you get to see some great youth baseball

When your Puerto Rican friend spots the food trucks, she's going to pick Pork O' Rican which is how…read moreI ended up here. By the time I arrived at the Margate Fall Festival the lines for all the food were really long. It was either eat at Pork O'Rican, wait in another line for over an hour, or be hungry. Pork O' Rican it is! According to Pork O' Rican this is their story "We are a Puerto Rican food truck who also provides catering for corporate events, parties, festivals and more. We have been cooking authentic Puerto Rican food for years and wanted to be able to share it with the community. Our famous signature dish is our roast pork. Amongst that are some of our top sellers including tostone platters, rice & bean platters, empanadas, alcapurria, and more. We just want to share the Puerto Rican culture and provide the community with the natural flavors of Puerto Rico. This is a family run food truck. Mom and Dad cooked, their daughter took orders, and they even put their young son to work. By the time we got to order they were out of the arroz con gondules, yellow rice and pigeon peas. Fortunately they still had the bacalaitos, codfish fritters which my friend really wanted and she also ordered the alcapurias. I chose the roast pork platter with rice hold the beans ($12). A water was an additional $2. I was pleased that they took both card and cash payments. I gave the plantains to my friend who enjoyed them. The roast pork portion was small, had really hard pieces, and was swimming in pork grease. Once I dislodged it from the grease and shredded it, and incorporated it into the rice it was okay and it did the job of abating my hunger. To be fair my friend really enjoyed her food and she is Puerto Rican so you should trust her opinion more than mine. This is one of those times I really wished Yelp had half stars. If I averaged our two opinions it would be a 3.5. After reading the owner's thoughtful and fair reply and other good reviews I would be open to trying them again when they aren't so busy.

Ok, commentary. Did a Drive-by of Culver's, was a nightmare long line, did a U-Turn, and saw Pork…read moreO' Rican truck on 2701 SR 7 (441) in Margate parked in one of the lots. I got the pork sandwich which normally comes with lettuce and tomato, they do not offer onions raw or cooked which is a bummer, but I had sweet onion and spicy pineapple vinegar at home so no biggie. Roll is like an amoroso or something, it's a hoagie type, I would have preferred it as a panini-style on Cuban bread or a round roll but I guess that's what they used today. Next time I won't get it with cheese, frankly next time I'll probably just get it as a plate with beans and rice. Pork itself is nice and tender. Came with tostones. They look good, left them for later. Empanadas are clearly homemade, they are a nice size. Got the beef picadillo ones, haven't touched them yet. I did, however, try their beef Alcapurria. This is a fast food dish unique to Puerto Rico, it is like a tamale but made of mashed plantains, filled with any number of things (this was beef picadillo) and then deep-fried. OMG. An empanada with a plantain crust. Some notes. They did not give me any condiments and didn't ask if I wanted any. Tostones really require Salsa Rosa (pink sauce) or some mojo. I, fortunately, had the ingredients to make it myself, it's ketchup mixed with mayo and usually some spicy vinegar. I would ask and make sure they give you something to dip in. They did take credit card payments and put it in my trunk while I waited so relatively contactless.