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    Los Bocados

    4.6 (1.1k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 week ago

    Order Los Bocados Takeout or Delivery

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    LOS BOCADOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Los Bocados

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    Some of the best nachos quite possibly in South Florida, if they're ever added to the menu...
    Florida N.

    I only review nachos. Tonight I reviewed one that doesn't exist yet. Los Bocados in Parkland doesn't have nachos on the menu. My friend Super Steve asked anyway. The chef said yes, made them from scratch, and wouldn't take a dime. What arrived was outstanding. House BBQ brisket, stripped perfectly for a nacho chip, which almost *nobody gets right*. Fresh queso that actually delivered. Avocado crema drizzled throughout. Cotija crumbled on top. Bell peppers adding color and brightness, and the chips held under the Fork Rule. This was a prototype. Eight chips. Not hot. Stale chips cost them points. The metal tin showed up uninvited as always, and it still scored an 8.5. Two things stand between Los Bocados and the highest nacho score in this series: fresh chips and the right vessel. Everything else is already there. If you want these nachos -- and you do -- walk up and ask nicely. The chef may just make them for you. Florida Nacho Man accepts full responsibility for anyone showing up and citing this review as justification. 8.5 / 10 -- The Missing Nacho. It isn't on the menu. It should be. -Florida Nacho Man

    Carne Asada Tacos
    H E.

    I had several people recommend this place so went to check it out. I understand why this place is so loved. The tacos were full of flavorful ingredients and freshly prepared as were the quesadilla and Hongolitas. The inside is a very simple setup of table and chairs however the food is where they really shine. Definitely worth the trip.

    Carne Asada Bocado Bowl
    Paul J.

    My first visit to Los Bocados will certainly not be my last! The Carne Asada Bocada Bowl was well portioned and had a great flavoring. It came with plenty of different sauces that all had great flavors--the steak had a nice char to it and the avocados added a nice creaminess to the bowl. Don't sleep on the house-made hot sauce, which had a great spice level and plenty of its own flavor too. Every meal came with chips and salsa included, which is a nice touch when others would charge extra.

    Tianna D.

    My fiancé and I stumbled upon the hidden gem that is Los Bocados on Sunday for lunch and their food left me speechless. The service was quick and friendly, it also looked like the owner was behind the counter doing some food prep which was great to see. We were lucky because when we arrived we were able to secure an inside table. I say this because there's only a small handful of seating options inside and maybe 2-3 tables available outside. We ordered six tacos, bbq tostadas and two drinks with tip it was all around $60. The food was flavorful and delicious! We will DEFINITELY be returning. My fiancé felt the bbq tostadas could've had more spice and to be fair they come with pickled jalapeños but I asked for them to be taken off so next time we'll ask for them to be left on one half.

    Inside
    Roni T.

    Tonight I decided to try Los Bocados in Parkland. I had heard good things about this place in the past and I was in the area and hungry so why not . I ordered online a mahi taco , chips and salsa and rice and beans . They gave many options when ordering online to customize your taco. I had added the avocado cream, beans , cilantro , lettuce and cheese to my taco. The taco was delicious and two would have been a good amount for me. The tacos are on the smaller side the single mahi taco was $5.89 The salsa that came with the chips was fresh and tasty / the only issue for me was the chips seemed like a small amount - maybe I was expecting there to be more - when I checked the order of chips and salsa was $1.55 so now the Amount seems fair. I enjoyed the rice and beans- was pinto beans and the side was 3.11 . I only waited a few minutes for my order . Definitely a place to try for great tacos !

    Fish tacos
    Christina D.

    We've ordered from Los Bocados before when the were in the gas station, and to be honest, the food was better there. Most of the food we received was ice cold with the exception of the fish tacos as they had to be fried. The fish tacos were the best part of the meal, but they were just pretty good and not amazing. The bbq brisket tostadas, the carne asada taco, and the elote were all cold, and we sat in the restaurant. We would have sent it back but we had to catch a comedy show and we didn't know if we would make it in time. The service was good and the ambiance was fine.

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    1 month ago

    The food is amazing 10/10 definitely going back the birria tacos are my favorite thing

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    8 days ago

    As good as the hype. Best burrito I've ever had. Staff are friendly as well, this is our neighborhood joint

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    3 months ago

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    3 months ago

    Very delicious tacos. Theyre usually busy but make the food fairly quick. They started with a food truck and now theyve expanded

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    Thanks a mil, Keren. We’re thrilled you and hubby enjoyed it

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    3 years ago

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    Page 1 of 27

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    Taco Real - Storefront

    Taco Real

    4.5(169 reviews)
    4.9 mi
    $$

    Stepping into Taco Real feels like stepping into a cozy corner of Mexico. Owned by Luz, who hails…read morefrom Mexico City, and with a chef from the Yucatan at the helm, this restaurant delivers a truly authentic and homemade Mexican dining experience. With its warm, inviting atmosphere and Mexican decor, the restaurant instantly makes you feel at home. We were greeted like old friends by Luz herself, setting the stage for a delightful meal. Lured by the enticing "$10 for 4 Tacos" Taco Tuesday deal, we indulged in a variety of tacos and other menu highlights. The journey began with fresh, house-made chips and two flavorful salsas - a vibrant green jalapeño and a smoky red morita. The horchata was a standout, creamy and perfectly balanced, while the tamarind drink offered a refreshing tang. YOU MUST GET THE HORCHATA! One of the best I have tried. Our taco selection included cochinitas, carnitas, asada, al pastor, and tinga de pollo. Each taco was a burst of traditional Mexican flavors, generously filled with juicy, well-seasoned meat and served in small, handheld tortillas - a true taste of Mexico. My favorite was the cochinitas! While opinions varied on the asada's saltiness, the overall consensus was overwhelmingly positive. We also savored the street corn, a delightful combination of mayo, lime, cream, queso fresco, and tajin, and the unforgettable birria tacos, generously loaded with meat and cheese and accompanied by a flavorful, non-greasy consommé.I appreciate it was not oily like many places, I was able to drink it all and no heart burns lol! To conclude our meal, we indulged in perfectly fried churros, choosing both the dulce de leche and chocolate varieties. These delightful treats were not overly sweet and filled with sugar, providing a satisfying end to our dining experience. Taco Real offers a true taste of Mexico in Florida, with its exceptional service, authentic flavors, and inviting ambiance. We can't wait to go back for another Taco Tuesday! Order: Tacos - Cochinita, Asada, Carnitas, Al Pastor and Tinga Street corn with mayo, lime, Tijin, cream and queso fresco Birria Tacos - 3 tacos with consomme onion and ciltrano Churros - Dulce de Leche and Chocolate Drinks - Horchata and Tamarind

    This was a super tiny place. But I like authentic Mexican food eaten fresh instead of takeout. The…read morefresh corn tortillas usually get soggy by the time I get home. There's only about six to eight tables, but they do a great job with their business, or so it seems. There is a study line of takeout orders. And the food is delicious! You can order each taco individually and do as many as possible. My favorite by far was the one with pineapples. I'm a sucker for pineapples on tacos. Definitely a new local spot for us to frequent.

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    Papamigos Coconut Creek

    Papamigos Coconut Creek

    4.2(421 reviews)
    0.8 mi
    $$

    This was my first visit to Papamigos, but certainly won't be my last! We started with the Birria…read moreMac Daddy sliders, which were huge and tasted great. We then shared the spicy tuna taco & the sushi burger. Both had very fresh ingredients, but I expected the taco to have a bit more flavor to. It was just standard cubed fish with some spicy mayo drizzled on top--I'm used to having the tuna tossed in the sauce prior. The main reason for our visit was the sushi burger, which certainly did not disappoint. The two crispy rice buns were cooked perfectly and made for a great base for the fresh fillings within. These often sell out, so be sure to check if they're still available when you arrive. Can't wait to try them again!

    Pile High Nachos with Birria -- The Sloppy Nacho -- 3/10 (2 Stars on Yelp)…read more I only review nachos. Not the room, not the drinks, just the plate. Papamigos gave me the best looking plate of nachos I've ever been served, and one of the worst to actually eat. It arrives as a mountain, and credit where it's due, nobody has ever set a better looking plate of nachos in front of me. Colored chips, birria up the sides, drizzle over the peak. It's a fiesta. It's genuinely beautiful. It's also called Pile High, which in hindsight was the menu warning me, and me ordering it anyway. Stupid Nacho Man. The thing about a pile is it has exactly one move: down. Every good thing, the fresh pico, the peppers that actually have real heat, all of it, is stacked on the summit. So you get three glorious bites of a real nacho and then you're off the mountain and into the badlands. Dry chips on one side, cold cheese swamp on the other, no peppers in sight. The party was on top and you already ate it. Depression sets in. Somewhere under all that queso is a chip that knows what happened to Jimmy Hoffa. Here's the real tragedy. The queso is actual flowing nacho cheese, and there is an absolute ass load of it. Nineteen plates I've spent begging South Florida to use real nacho cheese, and Papamigos finally did, then dumped so much on that it drowned the pico, the peppers, and the meat. I'm not saying the kitchen was in a hurry (I was the only person there), I'm saying someone back there said "f*** it" like John McClane going off the Nakatomi roof and dumped an ocean of molten cheese on this thing. I am not exaggerating for effect. I wish I were. And the whole thing came out room temperature. Only two things on that plate were hot, the queso and the meat, and they had to warm an entire mountain by themselves while a pile of cold chips mugged them for their heat. They lost that battle faster than France surrendering (in about two minutes.) The shredded cheese at the bottom never melted at all, because it was sitting under a cold pile on a plastic boat you can't exactly slide into an oven. Check the photos, there's a queso stalactite hanging off the rim. It formed on the way to the table and was still hanging there twenty minutes later, purely out of spite. Then there's the meat. I ordered the birria. Five dollar upcharge, it's on the receipt. What showed up was pot roast. Gray, no chile, no adobo, none of what makes birria birria. Check the photos and compare it to a real one. I'm not going to tell you what's in anybody's head. I'll just say the menu said birria, the receipt charged me for birria, and the plate said pot roast. You do the math. Credit where it's due, the server took twenty percent off without me asking. Though the birria upcharge was five bucks and the discount was four-forty, so I still paid for the pot roast. Just at a slight discount. I did not finish it. I've left plates before when they beat me on sheer volume, and honestly that's a compliment. This one I walked away from with room left in the tank. I left still hungry, and I would rather be hungry. Twenty-two dollars for a third of a plate. Four peppers a fire does not make. This dish is a dumpster fire without the heat. All of it is fixable. Heat the chips, layer it instead of stacking it, ease up on the queso, and put actual birria on the birria. Until then, I'm giving this a hard pass. -- Florida Nacho Man

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    Casa Tequila - Birria tacos

    Casa Tequila

    3.7(209 reviews)
    3.3 mi
    $$

    Lovely and homy Mexican restaurant that's definitely worth the visit. Not many great authentic…read moreMexican restaurants around but Casa Tequila is one of my top spots that doesn't disappoint! Love the portion sizes and unlimited chips and salsa. The burrito was perfectly balanced with size and filling with great flavors. Steak tacos were simple and perfect. Our waitress was friendly and checked up on us often. Food arrived fairly quickly even for a busy restaurant that evening, service was not hindered in any way and on par! Great location to hit up before or after an evening out at the movies. The authentic Mexican vibe starts once you step through the door. The culture is easily seen at Casa Tequila and can be tasted in each dish!

    We stopped in for lunch after watching a movie this past weekend…read more Service was attentive from start to finish. We shared the guacamole to start, which is made tableside and absolutely delicious. For our meal, we split the steak fajitas and they were excellent, and the vegetables were perfectly cooked, which we both loved. The chips were very good, and we ended up enjoying them more with the guacamole than the salsa. The only downside for me was the salsa itself, which was very watered down, almost like a thin liquid with lots of onions. We're so glad we gave this place a try and will definitely be back since our lunch was delicious. They are located in the same plaza as the movie theater, on the NW corner of Westview and University Drive.

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    Los Bocados - latin - Updated September 2026

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