Had a wonderful cooking class at William Sonoma Naperville. Learned how to make Chilled Potato &…read moreleek soup, pork tenderloin w/rhubarb, lemon orzo with asparagus & polenta tea cake with strawberries for dessert. All in all I have my next meal planned the next I want to impress someone!

had a nice experience with the cooking class! I learned a few things and was a fun environment as…read morewell.

We took the ribeye steak grilling class last night. It was awesome. The Chef did a great job…read moreteaching and watching us grill an amazing meal.

Bright cheerful place. Fun opportunity for kids and adults to learn to bake and decorate. Wilton…read morehas all the products you need from start to finish. I can't believe how easy it is to decorate a cake or cupcake using Wilton's product line.

I took the class "Frost and Flourish: Cake Decorating Basics" with a few friends and we had such a…read moregreat time. The instructor was knowledgeable, engaging, and made the techniques seem so doable. The best part: I used the finished project as my son's first birthday smash cake :)

The food was absolutely delicious. The red snapper was moist and full of flavor, the plantain was…read moresweet and nicely made. My only wish is that you guys also serve dessert

First time here and first time eating at a spot in Blue Island…read more Went here to celebrate a birthday The place is a cool size, nice and quaint. I think it was a bit dark inside but it was cute. Love the maps on the walls. The concept is cool to have different food items from over the globe. Loved that! I had the shrimp bao thrn I ordered the chicken bao. Both were amazing! Thank you Deja, our waiter for the recommendation. My friends had the steak frites and the steak was delicious! Moist for sure. I didn't try the wings but she said they were good. Looking forward to going back for brunch!

A friend invited me to a cooking class at this place and after agreeing, I really didn't want to…read morego. As the event drew closer, I was dreading it, but I'd already committed. I grit my teeth and resigned myself to going. I am sooooo glad I did! The ladies who did the class were highly knowledgeable and very friendly. Liz was quite patient and Michelina warm and welcoming, making everyone feel at home. They taught us a lot about the art of pizza making adding personal touches, with a dash of history, and entertaining humor. When the time came for us to start our own creations, they had taught well, so we were ready to go. They were generous with ingredients and guided us through the process. When all was said and done, each of us enjoyed a tasty pizza with enough left over to take some home. Also included in our meal, was a delicious salad with a tasty dessert pizza. Although I was initially reluctant to partake and went due to obligation, I would happily return by choice. All in all, the experience was enjoyable, fun, and delicious!!

I really enjoyed my deep dish pizza class! The demo was easy to follow and it was nice to not only…read morecome back with ingredients and leftovers but also a deep dish pan. This makes for a nice evening out.

Phenomenal teaching staff and crowd. The vibes were all positive the entire time! They made the…read morecrafting of foods we do not see often to be very easy. Also shout-out to the bartenders and the oven-workers. They all deserve their credit!

My boyfriend and I took the Beef Wellington class and had an absolute blast! We got to sip on…read moredrinks from the bar while cooking up a storm. I love that they share little hacks to make things easier at home--like using premade pie crust for the apple galette. The dessert was so good we've already made it at home a few times. We'll definitely be back for another date night!

Whether you are shopping for yourself or someone else, this store has a wonderful selection -…read moreunique seasonings, beautiful pinch bowls, everyday kitchen utensils, high-end brands like Smeg. The store is bright and welcoming and they often offer complimentary coffee or tea yo keep you hydrated while shopping. They also have a lovely selection one bar if you are looking for a different experience. The wine selection is small but well curated with white, red, and bubbles. There's also a few beer and NA offerings. What's special are the cooking classes and experiences. I've made take and bake pies and tarts. I highly recommend getting in on the fun with your friends or partner!

I did return (as I promised in my previous review below) and picked out some assorted Mason Cash…read morebowls (one green, one lavender, one gray), and several of the salespeople commented on the color combination. Also, some wood cutting boards. This is a wonderful shop to pick out a gift or treat yo self. Maybe one day I will sign up for a cooking class.

I had no idea what to expect other than hoping for as great of an experience as the reviews I read…read more I was a little apprehensive about it being at someone's home instead of a restaurant or business, but it was probably even better I set this up for a work team bonding event. We ended up being only 5 minutes late, but Chef Titik was so welcoming. The only thing should have been a disclosure about having pets and potential allergies. She made us a welcome drink which was very tasty. She told us a little about herself and experience as a chef. We learned so much inclusive of knife sharpening techniques to how to properly cut fruits and vegetables, putting together seasoning, tips and tricks, and some facts about food. She even took photos of us and shared them. She made us feel like family at home having us over for dinner helping cook. It was such a memorable experience and so unique and perfect for my team. We all love food and travel so this is definitely one for the books. We all had a blast and would highly recommend.

Just an update since I last posted. The owner reached out and made the poor experience right by…read morereimbursing me some money back which was unexpected and greatly appreciated. I ended up getting the recipe emailed to me by the chef months later. I would still recommend Cozymeal and think their chefs are knowledgable (as was mine), hope this doesn't happen again and think it was a one off hiccup.