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    Marche

    4.5 (57 reviews)
    Open 11:00 am - 7:00 pm
    Updated 3 months ago

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    Susan F.

    As you walk in, you can't help but feel as if you were transported straight to the heart of Paris. From the decorations to the cheese, every last detail makes it feel authentic. Everyone is always super kind and helpful! Which, really adds to the cozy French feel. They have seating indoors and outdoors. And, everything is sparkling clean! I've tried so many of there different cheeses, cured meats, breads, and sandwiches over the years. That, I can honestly say that it's all incredibly delicious! I've even stopped in for a glass of wine. Which, was incredible as well! Everything is perfect here! Also, if you're looking for anything to add to your charcuterie board. They'll have it here! From crackers, to chocolate covered almonds, to any cheese or cured meats thatthat you can think of. They have it all! So, stop by and enjoy yourself. You won't regret it.

    Dave B.

    Fun place to explore. Staff is friendly. Offer advice AND samples. Will be back fur charcuterie board soon. For today, a cheese plate to go. Limited seating for glass of wine and sandwich.

    The board we created!

    My husband, two adult daughters and myself attended the Building a Cheese Board class. It was an AWESOME class. The class was taught by Linda and Dan. They were both so knowledgeable about how to build a perfect board, quantities you need, and what cheeses and extras went on the board. They taught us how to fold the meats and cut the cheese properly. When they finished their board, we got to try what we learned and create our own board. Not only was it delicious, but so fun. Wine was included too. Here's a photo of our finished product. We will for sure try again to build our own board, but for convenience, we will most likely order one of their beautiful boards! Thanks Marche for a great evening!

    Makings for my charcuterie board (or three; it always goes further than I expect!)
    Aesha E.

    Really loved this little shop in Glen Ellyn. I was craving some nice cheese but it's pretty unbelievable that in all of Chicago there is maybe one fromagerie? There may be some shops that have a cheese case, but Pastoral has closed, Provenance was gone years ago, and even Marion Street Cheese Company in Oak Park closed several years back. When I visited Marche a couple months ago they had limited the number of people in the store at any time. They had a plexiglass divider up by the register as well, which I appreciated. They offer cheese plates, and had cheese plates to go at that time; I got one and it was quite delicious. They offer classes, one of which I'd love to attend when I'm feeling much more confident about being around others outside my household for any significant length of time. And they have what they call Culture Club, which is like a cheese of the month (or whatever timeframe) club, and I may join it sometime... but that depends upon whether I want to pay for shipping, because I don't think I want to put ~60 miles on my car each month just to pick it up. But what I had was delicious, so it would be a fun way to learn about different delicious cheeses. I'm completing this review in November 2021, a few months from my first visit to the shop this past April. I've been a couple more times and picked up more cheeses and accompaniments than I did the first time. I was introduced to Mimolette, a fantastic hard cheese (of which I bought a pound and had them wrap in four packages so I had some to eat throughout the month). Delice de Bourgogne is a fantastic triple cream cheese--I didn't even think I liked that type of cheese. They post a new "cheese of the week" on their Instagram (and probably Facebook, if they have that) page, which is 20% off for that week! Their chef makes a to-die-for sour cherry compote that is so good all by itself, but amazing with the right cheese. Similarly, the chef makes a fig jam that was another surprise; I didn't realize that could be good! Wine, cheese, and cheese accessories. You will find your happy place here. Review 597 - November 18, 2021 #ThankYouThursday2021

    20-30 person charcuterie board
    Sarah d.

    I ordered a charcuterie board for 20-30 people. It was absolutely STUNNING. I got so many compliments and questions about where it came from! It was hands the BEST charcuterie board I have ever had. The cherry confit( might be called sour cherry confit?) was absolutely delicious. Placing the order online was easy and it was ready within 48 hours AND one of the staff members carried it out to my car. Will absolutely use them for future gatherings and when I'm craving anything yummy! Oh and it came with 3 huge baguette breads highly highly Recommend!!

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    4 months ago

    The food was delicious and Molly was extremely knowledgeable and you can see how much she loves her job

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    5 years ago

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    Renee D.

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    2 years ago

    I don't drink wine, but their sandwiches are exceptional. I don't know anyone that doesn't love their pimento dip.

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    5 years ago

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    2 years ago

    The staff is very knowledgeable about the products they sell and the cheeses and meats are delicious! We loved our lunch there!

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    2 years ago

    Great selection! Love to use their items in cooking. A bit pricy but super tasty! Yay!

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    Renee D.

    Thanks, Rebecca! So glad you loved it -- hope to see you again soon!

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    6 years ago

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    Page 1 of 2

    Ask the Community - Marche

    Review Highlights - Marche

    They also sell everything else you might need to create a charcuterie board, like wine, jams, chocolate, bread, and crackers.

    Mentioned in 6 reviews

    Read more highlights

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    Beautiful Rind - Cheese class / tasting!

    Beautiful Rind

    4.8(110 reviews)
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    I ADORE the Beautiful Rind. It is truly the jack of all trades of a business, operating not only as…read morea restaurant, but also a store for all your charcuterie needs and a space offering a diverse array of educational, fun, and unique classes. The staff there is truly into their craft and provide the best time for all their services. I finally got to try their sandwiches after years of coming for their charcuteries and various classes (all of which you truly cannot go wrong with), and they were to die for. We split their classic grilled cheese and the TBB and they were both nothing short of phenomenal. The grilled cheese comes with tomato soup which was delicious, and you're able to choose a side for all their sandwich options (we chose arugula salad, which was perfectly lemony). My one and only suggestion would be to offer a toasted option for the TBB sandwich, but it was also truly great as is - I would definitely get both again! Also a random rec but they carry a pretty hard to find red sparkling wine that is AMAZING - Cleto Chiarli Lambrusco Amaible, must try!

    Tonight was my 1st visit. And I love this place, plenty of space for a class, socializing and a…read moreprivate space for classes/tasting. The employees are full of information and so friendly. Really love the cheese most of all. Did a private class/tasting the sport pepper delish had my mouth watering! The event was so fun and full of information. And cheese lots of delicious cheese. They also have a wide selection of wine and snacks.

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    Get in the Kitchen - Friday Night fun

    Get in the Kitchen

    4.8(54 reviews)
    22.1 miLakeview

    An unforgettable cooking class--pure joy from start to finish!…read more I cannot rave enough about this cooking class. Four friends and I signed up on a whim, and it turned into one of the most memorable evenings we've had together in ages. The highlight was learning how to make fresh fettuccine from scratch--yes, from scratch--and somehow the instructor Jason made the whole process feel both totally doable and ridiculously fun. From the moment we walked in, the atmosphere was warm, welcoming, and buzzing with good energy. Jason was patient, hilarious, and incredibly knowledgeable, guiding us through every step without ever making it feel intimidating. Before long, we were kneading dough, rolling it out like pros, and cheering each other on as our pasta strands got longer and more impressive. And the best part? Sitting down together at the end to enjoy the meal we created. The pasta was unbelievably fresh--silky, tender, and honestly better than many restaurant dishes I've had. Unfortunately, we ate so fast. We forgot to take a picture! Sharing that meal with friends made it even more special. After we ate, we were entertained by the fabulous Yuiza Beach! A local entertainer from Rogers Park. She was funny and charismatic, and kept us in stitches the whole time! Her performance was as fabulous as she was If you're looking for a unique, hands-on experience that blends learning, laughter, and seriously delicious food, this class is a must. We left full, happy, and already planning our next visit. Highly, highly recommended!

    Had a team cooking event here--the food is just okay but the experience is fun! They try their best…read moreto make things lively from start to finish, but it can also feel a little frazzled and disorganized. Still had a great time.

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    Cellar Door

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    3.9(256 reviews)
    6.5 mi
    $$

    This is such a great wine and charcuterie spot in downtown Downers Grove! The charcuterie boards…read moreare delicious and honestly really reasonable priced. We got to choose seven items between meat and cheeses for $25 plus you get to pick three accessories like nuts, jam, mustard, fruit, olives etc. All of the options we chose were delicious! And served with both a garlic bread and rice crackers. They have an extensive wine list and a lot of food options as well. After our charcuterie we enjoyed the white pizza- GF FRIENDLY! All the crusts are cauliflower crust, and I am not GF so while I wouldn't have picked this normally, it was SOOO yummy. I wouldn't have even known it was cauliflower crust! The flavors were great too. We also had a super tasty grilled cheese with bacon and the star... jalapeno jam! Loved it all and can't wait to come back on a future date night!

    This spot is such a vibe - the ambiance is fantastic, and would be the perfect spot for a chill…read morenight with my girlfriends or a cozy date night with my husband. However, the outside seating near the street can be SO buggy (we were being eaten alive) and service is super slow and inconsistent. Tables take a long time to be cleared after parties leave, so my guess is they just don't have enough staff on the schedule to keep up. I've ordered a charcuterie board here once, and the selection was awesome. There's a lot of potential here if you are patient, order a full bottle of wine (rather than by the glass to avoid waiting forever for your waiter between rounds) and if you bring your own bug spray if you sit outside.

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    Marche - cheese - Updated May 2026

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