Went to Babes today, Saturday, to have Biscuits & gravy, which we had grown fawn of. We got there…read moreat 1015 am were told breakfast stopped at 10am. Really??? 10 am on a weekend is too late for breakfast? We drove 17 miles to Pepe's restaurant in Cottonwood for B& G.... doubt I will eat at Babes anymore then.. they still had the gravy...just didn't want to serve us...

Service- 5 stars plus! Smokey delicious meat- 5 stars plus!…read moreCozy, fun Western themed ambiance- 5 stars BBQ sauce- 4 stars. This was such a fun rest to find! They were so nice and anticipated our needs before we could even ask. I loved the TVs with old Westerns playing. The meat was SO good. It was Smokey in the perfect way. I just wanted to keep taking bites to just taste it! The BBQ sauce was not my favorite, but by no needs bad. This is so subjective-- but just not my personal preference. If you are in the area you should stop by!

Great food and service for an actual hole-in-the-wall off I-17!…read more They're a brewery first and foremost, and their beers are really dang good. They don't pretend to be a stacked kitchen with sophisticated dishes, but the nachos, brats/hot dogs, and sandwiches were surprisingly good. You can tell they care about making the food the best they can, which is the most important thing. My wife and I agreed it was one of the better chicken salad sandwiches we've had. Don't sleep on this place, and if you like dark beer, try the Dark Lager. + very dog friendly and Rafael is the nicest guy ever.

Beer snob here. Fun for everyone, wide variety of beer categories. The ipa's are of a different…read morepalette but still recognizable. There's an attention to detail which captures subtle characteristics that is less expected to the taste. The french dip sando is solid as well. Would come back

Tatum was amazing and so kind. Showed us the way around and how to throw axes. She's the sweetest…read more The food was filling and tasty 10/10. So fun !

What a great find! My sister, husband and I went and were pleasantly surprised. From axe throwing…read moreto the train ride with petting zoo, great food and a fabulous stage show, this was a night we will remember. So glad we found it. Don't hesitate - it's a great place for all ages

Great BBQ! I have eaten here a few times and every time I get the sampler platter, because all of…read morethe meats they do here are awesome. I don't think you could go wrong with anything you order here. I have been told that their breakfast burrito is incredible. I have not tried it yet You order at the counter and pick up yourself. The service has always been kind and courteous. The place has your typical BBQ joint vibe. The outside tables can get pretty sticky, so watch out for that

If I told you what San Franciscans pay for BBQ meats you'd understand when I say it's almost…read morecheaper to fly to Arizona for lunch at COLT Grill. Here at COLT Grill I had The Filly, a salad the menu described as "romaine, walnuts, pears, cranberries, bleu cheese crumbles, cranberry vinaigrette". I opted for the "small" ($8.50) over the" large" ($13) and it was a beautiful salad both in presentation and taste. But the salad portion of the menu also said one could "add chicken or smoked turkey" ($4) or "add beef brisket" ($5) and I did. Did you just tell me I could get a perfect, tasty, ample salad with a separate, robust and delicious side of BBQ beef brisket for $13.50? I wasn't just ready to fly to Arizona; I was ready to move to Cottonwood. This meal was delicious. A "small platter of smoked brisket" ($14.50) was enjoyed equally by another at my table but, with my bowlful of brisket, I paid little attention to that other meal. My attention instead was aimed at a nearby table's indulgence in the smoked Mac-n-cheese ($4.75) and Cheesy Jalapeño Corn Bread ($4). Jealous I was, for I had no room for anything more. What a winner. COLT Grill might be half the reason I return to this area in the future.

This hot chicken shop was right next to our hotel and after a long day of hiking, fried chicken…read moresounded great and they did not disappoint. Took a bit of time to get our food since a large group entered right before we did, but food was definitely worth the wait. My wife and I both got a zinger basket each with thighs (cause we like dark meat) and it had a solid crunch - that chicken has some armor and delightfully crisp. Hot is decently hot, so while it won't melt your mouth off if you have some spice tolerance, it will make you sweat. The sides and sauces here are fantastic. Sidewinder fries are amazingly crisp, almost a hybrid potato chip and french fry. The sweet potato tater tots are also divine, especially with the blackstrap aioli. Slaw is also unique but needed for some freshness. Okra was a bit greasy and could have been a bit crisper, but if you like okra, you won't be disappointed. They got some cool merch too. Well worth a visit if you're in Sedona!

We were staying at Las Posadas and wanted somewhere close for a light dinner. Flew the Coop had…read moresolid reviews so in less than 10 minutes we were there. Had to double check though because we walked up and it was a gas station and a jeweler (which also looked to be part of the gas station) but yes, we were in the right place. The smell of the chicken was delightful as soon as the door opened. There was a bit of an unprecedented heat wave in Sedona but they had some potable air units blowing in the dining room to keep it comfortable. There is a sign on the counter that said something like "Pick your sauce level carefully. No refund will be given". They do call themselves the No Apology Chicken Shack. As nearly zero level spice tolerance, I was a little nervous to even go with the mild level. We got the Zinger basket with the coleslaw and the sidewinder fries. The fries were really good! If I were to order again, I'd go with the mac and cheese instead of the coleslaw, but it was super hot out and didn't seem like two hot sides + hot chicken was a good idea. The chicken was hot, that's my opinion. It was hot even at mild. I might have baby taste buds, but I was thankful the fountain drinks were self serve because I needed the cold soda and ice cubes. It was well cooked though and flavorful. I was bummed they were sold out of the pudding because that would have been a nice relief. I should've done the no spice but tried to be brave, a "when in Rome" situation. There were people sitting behind us that eating the hottest level they had and I was convinced they were seconds from combustion. All in all, it was a good experience, would return but would go no spice next time. Oh, one more thing, the bathroom situation was a little strange because you do have to go into the jeweler/gas station situation but it's okay.

Our first time here and it was the best meal we had this week. Dinner and 2 cokes was under $50…read more My girlfriend got the pulled pork and was able to finish about half. I got the 6 rib meal and there was so much meat on each I took half home. The rib meat literally fell off the bone as I picked up the ribs. Some of the best bbq we have ever had. The homemade bbq sauces were also excellent. Top of the list for our vacation next year.

The first I ordered the Meet Sampler tray. It was a generous amount of meat for $30, easily…read moreshareable with 2 to 3 people. It will make two meals or the two of us. Also had a side of the sweet potato fries. Friendly, high energy place, service is counter pick up, so nothing too special there. Note: Happy hour from 2 to 5 PM Monday through Thursday had good prices on drinks and several appetizers.

Felix is the man. I'm VERY happy with the huge patio available for outdoor dining with the pup…read more Felix recommended the Arizona Cheesesteak sandwich (and I had the most delicious French fries lightly seasoned with brown sugar). To my delight, the dish came out within minutes. Service from entire staff is on point. I'm not even a fan of beef, unless it's a burger (it's a texture thing for me). The brisket was tender and so flavorful. They also have a mostly/if not fully local beer selection from AZ, which my fave beer is here. I'm making this a regular spot to visit when I have outings with my doggo. Thank you Bobby D's!

We've been wanting to try this place for a couple of YEARS, but the line always stretched out the…read moredoor. This afternoon we decided to try it on a weekday for an early-bird dinner. Score! The place was practically empty. Diego was running the joint singlehandedly, serving as the host/bartender/waiter/cook, and doing a magnificent job wearing all of those hats simultaneously. My husband and I both had the Mondo Burger (7 oz. 100% ground chuck patty served on brioche hamburger bun, pulled pork, cheddar, onion rings, BBQ aioli, $22). My husband chose the slaw for his side; I declined a side because the burger was plenty big enough for me. My husband was pleasantly surprised that the slaw had apples in it, which was a new experience. The burgers were perfectly done and hit just the right spot. They also arrived quickly. We also bought some bulk BBQ home to toss in the freezer for a second meal this coming weekend. It's sold in 6-oz. portions (pulled pork or sliced chicken, $10; brisket $12). Photo of my Mondo Burger below. Looking forward to our next visit!

We shared 2 pizzas (a white and a red sauce) and a dessert. Service was as top notch as the food…read more Would be a regular if I were local. Will be back if passing thru again.

These guys.... So…read moreglad to have good food close. Get the pizza crispy Always good and consistent

This is a cozy, small eatery serving interesting and flavorful meals with friendly service. Outside…read moreof the colorful interior are sought-after patio tables. I had the Chicken Stir Fry. This innovative dish, for a Mexican place, was based with a yellow rice mixed with the tender chicken, mixed (basic) vegetables, and freshly-cooked green peppers, broccoli, onions and mushrooms. For style and taste, fresh tomatoes and avocado slices were on the edges of the plate. The sauce was mildly salty with a light soy and green chili taste - held together with thick gooey Monterrey cheese. I enjoyed this the richness of this dish. My eating partner had the Polle Mole (pun). This was chicken breast in a dark mole sauce, with the earthiness of chocolate and some sweetness to bring out the flavor. Unexpectedly good eating. Yay!

What an amazing experience!!!!!!! From the moment I called to ask if the beans they serve…read morevegetarian or not I felt at ease. Their beans are vegetarian and they use canola oil to cook their meals. We shared Mexican pizza with shrimp 10 out of 10, light, flaky and full of flavor. Salad Jalisco with shrimp definitely 10 out 10, fresh crispy greens with beautiful grilled shrimp, the restaurant was very clean and cozy. Great prices as well.

We took advantage of the Sunday special - two large pizzas for $24 - a very good deal for several…read moremeals! We ate one and took the other one home. The margarita pizza was tasty with white sauce and chicken. We will eat the supreme later. The staff is friendly and their prickly pear margarita is one of my favorites.

Haven't been here in awhile but it's always been good. With Outpost at Beaver Creek recently…read moreclosing in McGuierville I needed to go again. Robbie, the owner, served me at the bar...the spicy bloody was good. Homemade mix, because you can taste it. $8.25 so I may rethink that in the future but I needed the vitamin C. Ordered the make your own pizza, homemade sauce, the dough I asked well done and honestly later that night the flavors were better. I ordered the 10" and it provided 2 meals. Small local crowd...honestly if it wasn't on the other side of where I live I'd go more. Good quality, good value and courteous, professional service.