It's really good I usually order cheese or ham pizza but sometimes they put to little sauce…read moreThe service is good too

Helt elendig pizza, å enda mer elendig behandlig av personelet, hissig å veldig intense personel…read moresom jobber der som absolutt ikke nyter service i det hele tatt, ville gått alle andre plasser enn her

One of the best things that I have stumbled upon while in Norway is their fusion of kebab and…read morepizza. Kebab pizza is something that you know you just want to try just by hearing the name of it. Is it a kebab or a pizza? WHat is the shape? What will it have? It has the best of both worlds and flavors that are sure to please. My fiance first introduced me to Kebab Pizza my first time in Norway and ever since the my mouth starts watering just at the sound of it. It is kebab (Lamb) sliced of a rotisserie that is topped over a freshly baked pizza with cheese and sauce, that is then topped with their special kebab sauce. The sauce is incredible and reminds me of mayo, sour cream, chili powders and seasonings with some ranch and tang thrown in. It is wonderful and fatty full of flavor. You don't want to stop eating it because you know you will regret it later. The third time we were here we ordered the kebab lamb on top of fries and cheese. It was also fatty and wonderful. If I could, I think i could just eat the kebab lamb on its one with sauce for dipping.

4.5 stars There…read morearen't too many cafes in town so it was a nice little find. We walked here from town - 15 min or so. The food was quite fresh and high quality. The eggs and smoked salmon was quite good with the dense bread. The rhubarb cake and brownie were delicious too. They only have regular coffees and teas here - not the full range of coffee choices.

One of the most wonderful things about vacationing WITHOUT kids is the ability to spontaneously…read moreundertake a meal. And for this reason, we ended up at the lovely Baroniet Rosendal Cafe on a recent weekend trip. On the lush grounds of Baroniet Rosendal, a historic estate and manor situated in Kvinnherad in Hordaland county, Norway dating back to the 1660's. There is a small entrance fee to the grounds and gardens that will allow you access to the cafe, it is worth it. We did not opt to tour the estate, but it is a very nice site from the outside, regardless. We found ourselves enjoying gorgeous plates of salmon, sausage, salads and a bottle of rosé along with many other revelers. There is a converted greenhouse with dining tables as well as indoor at the cafe and a covered middle. The cover comes in handy as Norway is known for its vast amount of rain showers, and even though it was raining during our lunch it was wonderful none the less. The service was friendly and efficient. You order and pay at the counter and then your hot meals are brought to your table. The menu is short, but robust and very high quality. My salmon plate was delicious and filling. The crowd is mainly tourists in hiking/touring gear, so the setting is very casual. However, you can dine in style with white tablecloths and proper stemware and plateware from which to enjoy your meal. Truly beautiful and remote setting. If you are in the area, it's a must.

,"Of all the gin joints in all the towns in all the world - she walks into mine"…read more Ok this isn't exactly what happened here but the sentiment of meeting people who know people you do in random places in the world holds true. We cane here to have drinks and chill, also to take in the unusually warm weather and long sunsets of Norway . One of the bartenders and the chef (who also bartends) knew some of the folks who I know from Stavangwr. What?!? Then the guy who is playing live music later is from Malaga Spain. So as we switch to Castellano, we are confusing the locals fir sure. But everyone here is extremely friendly even though it was clear we weren't from the area It's large, clean and a bit upscale for something in the quay next to a bunch of industrial stuff. We arrived to a Norwegian league football match and watched aa that faded and the customer base changed reflecting all sorts of folks. They made us some kinda cocktails named after the local mountain and having no idea how to pronounce it or remembering what was in it, they were tasty. A quirky locals place for sure