I needed a portafoglio even if I wasn't hungry. I just needed it. I tried the diavola and it was…read moregood. The dough was crisp and it had plenty of sauce. Eating it was harder than expected. I did not love the experience and wanted more flavor or better dough. Can't put my finger on it. We went there because the line was short. After we waited about 12 mins to get our order the line was very long. I'd eat it again, sure, but I'm also happy to have other things instead. It was good. Not amazing. But it checked the box for a Naples trip.

This was one of those take out pizza joints. You're going to find a fairly decent pizza almost…read moreanywhere in Naples. Once you get to Florence, and Venice, not so much. If you plan on walking and eating what you ordered from here. Great. Otherwise there's only two bar tables that you can stand at and eat. The pizza wasn't mind blowing, and the price was fairly aligned with some of the sit down restaurants.

This was hands down the best pizza we had during our entire trip to Italy. The restaurant not only…read morelived up to its reputation but exceeded our expectations. We ordered two pizzas: the diavola and the ciro. The diavola was absolutely divine, featuring perfectly spiced salami that delivered just the right amount of heat. The ciro pizza was equally impressive, topped with incredibly flavorful, robust tomatoes that were expertly seasoned with chili flakes for an ideal kick of spice. Our meal included both pizzas, a half-liter of house wine, and sparkling water for just €31 total. We left completely satisfied and full. This meal offered the best value we experienced during our entire three-week Italian vacation. After this exceptional experience, we're eager to visit other Sorbillo locations around the world. They've definitely earned lifelong fans in us!

Stopped by here after doing the Naples underground tour…read more Ended up getting the special of the pizza of the day. Have yet to have a bad pizza during my time in Naples, Italy.

We visited this pizzeria on the Culinary Secrets of Backstreet Naples tour. Items we shared…read moreincluded: Pizza Fritta (4/5) -- Very good fried pizza, a classic Neapolitan street food. I also had the opportunity to go to the cellar kitchen to watch Pizza Fritta being made. Fiori di Zucca Imbottini (4/5) -- Stuffed and fried zucchini blossoms. Pizza Margherita (4/5) -- Very nice gluten-free crust with traditional Margherita toppings. Pizza Napoli (4/5) -- Essentially a Pizza Margherita with anchovies. For our drinks, we all enjoyed different Peroni bier, including a gluten-free one. Service was friendly. The interior was pleasant with red tablecloths and off-white walls.

We found this gem after searching for a nearby pizza place. It's top rated on TripAdvisor for 5…read moreyears and now I know why!! It's a small restaurant but they do a great job. We were seated right away and you place the order on your phone. We started with arancini filled with white rice , meat, peas and carrots. Crispy outside and perfect flavor on the inside. I got the margarita with mushrooms and my boyfriend got margarita with buffalo cheese. Both had a perfectly thin crust, light amount of delicious sauce and cheese. Tasted delicious!! They even had a great gluten free beer! Great service and food- highly recommended

Wow! Hands down the best pizza I've ever had! Don't miss the opportunity to order the Provola e…read morePepe. It's incredibly simple, yet absolutely delicious. Every bite practically melts in your mouth, and the fresh, high-quality ingredients come alive from the very first bite. If you're here, this pizza is an absolute must-try! Did I also mention that you cut your pizza with scissors? Yes, that's right! It was the first time I've ever experienced cutting my pizza with scissors, and it made the experience even more unique and memorable!

The dough was the lightest we had on the trip and it was the only pizzeria that had salads on the…read moremenu. They're not very good at salad making in Naples, but our bodies desperately needed some vegetable matter. APPETIZER: BRUSCHETTE: with optional buratta ball. The cheese, like all the buratta we ate, had a fresh tangy flavor that gets lost when cheese like this is refrigerated or frozen for shipping overseas. SALAD: GRECA: Lettuce, tomato, onion, feta, olive, EVOO and salt. Not the best salad we've ever had, but we were delighted to find it! PIZZAS: The staff was kind enough to cut our pizzas in thirds, and then put a slice of each on our plates. Tete Illuminati: fior di latte, IGP mortadella, chopped pistachios, pistachio cream, percoring, oil, basil. Patata Cremosa: fior di latte, artisanal potato cream, rolled pancetta; ,post-bake rosemary mayo, basil, EVOO. Salsiccia e friarielli: smoked mountain provola, Neapolitan sausage and friarelli, EVOO, basil.

Ambiance: it's one of the most popular pizza places in Naples, there's a waiting line but not too…read morebad, and usually get seated pretty quickly Service: friendly and efficient, after you place the order and don't have to wait for too long, then the pizza will be placed on your table through the food elevator dumbwaiter Food & Drink: classic Neapolitan food LE 4 STAGIONI NAPOLETANE - **** including four quarters of different pizza, Margherita, Marinara, Salsiccia e Friarielli, and Ricotta, Provola e Cicoli, I particularly like the last two, recommend for its variety PIZZA FRITTA TRADIZIONALE - **** Provola, Cottage cheese, Tomato an ingredient chosen from pork Ham and Salami, very interesting format of pizza, it looks like a huge flat dumpling, with crispy dough outside and flavorful fillings, recommend BIRRA ALLA SPINA - *** house draft beer Price: generous portions and affordable prices, expect €15 for a very fulfilling meal

Came here because our hotel host said this is where locals eat. I got the fried pizza but the…read moreinside wasn't even hot and the cheese was not melty. Disappointed. When you see the place you don't see seatting right away it's because you gotta insert yourself past the street kiosk and walk up the stairs for a sit down experience. Food not good and service is meh.

What an awesome meal we had at Mattozzi! We had a one night layover in Naples on our recent…read moreholiday. Of course we had to eat authentic Neapolitan pizza in Naples! :-) Paolo and his staff were welcoming and wonderful. The food was excellent. We even tried an original creation of theirs,,a fried pizza! Delicious! Definitely check this place out if you are in Naples. The fact that this family owned business has been around for over 150 years is also very impressive! Thank you Paolo for a wonderful evening. You did not disappoint.

A decent place for pasta and pizza that's open late and usually is a pretty short wait. It's quick…read moreservice if you're on the go.

We went to the place featured in movies and many a poetic Yelp review. At 11 a.m., the wait to sit…read morewas at least an hour; the wait to take a pizza away (and eat on the curb) was much the same. We opened the trusty Yelp app and found Pizzeria Trianon literally around the corner from the "must go" spot. We walked up and were seated in seconds. The "fabulous" place has 4 options; Trianon has 25+. We went with a Diavolo (spicy Neapolitan salami, Calabrian peppers, fior di latte and tomato), and a tonno (Italian tuna, black olives, capers, fior di latter). The pizzas were cooked and served in 10 minutes; they were very large for a single eater (but that didn't stop us from trying to finish each one!). It's hard to imaging that the "famous" place made better pizza than this, and that waiting an hour would be worth it. If you must, you must; but if you are hungry and want amazing pizza at a very reasonable price, stop in here. 2 excellent pies and 2 bottled soft drinks were 25 euro. Highly, highly recommended.

Where are all the hungry patrons? This place is just around the corner from another, more popular…read morepizzeria (which we also ate at), and their pizza is every bit as good with tons more of delicious options. We had the Capricciosa (Ham, mushroom, olives, cheese and oil) and the Salsiccia (Sausage and mushroom) pizzas and they were cooked to perfection! These fellas are eager to please and this place should be packed! Come give them a try while in Napoli.

Great place. Amazing location with outdoor seating and views. High quality basic Italian food. No…read moretourist traps. No nonsense. Basic good ingredients.

Stopped for lunch today, trying to figure out which restaurant to choose... and look what we found…read more Antonio & Antonio in Naples -- and we even had the chance to meet the owner, Sylvio himself. He brought out a dish I'll be talking about for a long time: Candele Spezzate alla Genovese, made with the famous cipolla ramata di Montoro. Incredible. Delicious. Amazing. I could go on and on. Hands down the best pasta we've had since we arrived last week. Sometimes the best meals are the ones you weren't even looking for.