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    Attanasio

    3.7 (15 reviews)
    Open 11:30 am - 12:00 AM (Next day)

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    Howie K.

    It took us eight days to fully get with the Italian dining program. Eight days! It's astonishing, honestly, to reflect on how right Italy gets it. Life. Work. Food. Probably love, I mean, I hear they do. They certainly find more time to express amóre. I hear they live longer. On our final night in Naples, we arrived here at 9:00 -- still a little early for dinner in this country -- and insisted on doing things right. We ordered appetizers like bruschetta and clams and beer and cocktails and second courses and third courses and wine and pasta and a pizza which we shared and finished it with some kind of dessert, not sure which, for the kiddo who didn't want to spend 90 minutes staying up late just sitting at an outdoor table, but she put up with it. In the end we left absolutely stuffed, especially impressed with the seafood, and proud that, just once, we truly ate like Italians, savoring every bite, never hurried, smiling and laughing and reflecting on a visit to a place we couldn't wait to rediscover. Next time, we're picking one city, and staying there.

    Outdoor seating
    Yutika N.

    It's definitely a place with ease because it's right next to the train station. For ease and decent food, definitely recommend this place. Tried their bruschetta and it was absolutely lipsmacking delicious. The seasoning on the bruschetta was great and the freshness was what you need on a crazy hot summer afternoon. Pizza was good too, but not the best I had in Italy. Somehow, the staff gives you a death stare and judgemental like. Looks like they hate you or they hate to serve you. I asked for ice and it felt like I've asked them for their gold.

    (",)
    Rodrigo T.

    So,, so we came to Napoli from Rome to see what this place is all about. The only big mistake we made is coming here on a sunday. Where everything, well mostly everything in the city is closed. So, after wandring the streets aimlessly looking for where the late Anthony Bourdain had a meal at. We settled for going back to Napoli Centrale station and having a go at the restaurants there. Which,,, brings us to why we're here. Fried Prawns with Almonds: This was pretty good. I totally get it. The almonds give it more crunch and depth flavor. The sauce was ok, but still a pretty good dish. Octopus Salad: YES!!! Super fresh and super perfect in their execution. Just squeeze the lemon, some olive oil and a bit of salt. #Destruction Fried Anchovies: I swear i could eat bag fulls of these all day. It's just so good,, much better than smelt. By miles and miles and miles. The server suggested 2 fish dishes for us... Grouper with Linguini: I adore this dish,, delicate flavor of the grouper paired with that linguini in pomodoro was delightful. I wouldnt hesitate to order this dish again. Sea Bream with Salad: This dish came out in the end and we were already stuper stuffed. Im a very big fan of sea bream. I powered through my fish,, the salad, i sadly just could fit anymore in my stomach. It was super delish tho. The fish and the salad. Even though we setteled on this restaurant. They delivered a darn good meal. The food was exceptional, service was top knotch and i would totally love to eat here again. Thank you so much for reading my review. I hope this helps with your decision making experience. Enjoy your awesome yelptastic day!!!

    Jimmy H.

    Oh Napoli... why did it take me so long to visit you... And Attansasio, I wish you and I met way sooner... We had An few hours to kill until next train to Rome. So we looked around. Feared that we were about to be sucked into a tourist trap, we went in as we were getting tired of roaming around. This kind of compromise usually leads us to an ultimate suckfest but we got so lucky!! We got orthodox margaritas and some sort of meat pizza. Oh my goodness. They were big! The dough itself tasted so mesmerizing. Perfectly chewy and nice flavor. This alone sealed the deal pretty much. I think it's taste good with anything on it. Maybe because coming from the country where good cheese are scarce aka Japan, generous amount of delicious cheese made us so happy. Eggplant Parmesan was good, I think. At this point, we were so full from pizza. We couldn't really taste in detail. The waiter was quite a charming dude. Helpful, informative and SUPER friendly. Not nosy, I have to say. He knows when to talk and when to leave us alone. Very pleasant guy. So pleasant that we wanted to take a picture with him but he was too busy with other customers... It's across from Napale Centrale Station. It's solid and delicious meal guaranteed!for reasonable price!!

    Menu

    Walked by here on the way to hotel from train station. We were seated quickly since it was early. Not sure if there was a futobal game going, but lots of cheering and shouting by employees. Food was good and service was okay.

    #tiramisu

    Decent spot very near train station. Food was very good and served fast. Staff was a bit noisy talking loudly with each other near my table, but I'll leave it to Italian temper. I'm quite happy to wait out today's thunderstorm with good hot food.

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    Attanasio - pizza - Updated September 2026

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