Good portion sizes. Staff was friendly and patient with our difficulty with the language barrier. I…read moreloved the house wine. The menu was on a chalkboard behind the bar area which was a bit difficult for me to read as a near sighted person so I had to take a picture and use my phone to zoom in. The carbonara was a bit salty for my preference. The dessert I picked from the menu wasn't available which was a bummer.

Everything was wonderful about this restaurant! It was recommended to us by a local, so we went!…read moreAte Cio e Pepe and carbonara. Both were so fresh looking and tasting. I can't stop thinking about those dishes! Our server was very attentive and kind to speak English to us. And the decor in the restaurant was very cute. I hope to go back to Rome one day to only eat here!

This place was incredible! Was recommended by a local. We had delicious food and a great table…read moreoutside. Everything was awesome.

Dining in Roma, what a great thing to do, and especially with local friends that know the best…read moreplaces. Ai PIani is absolutely fantastic if you love seafood, love raw fish and love an adventure. 1. Ambiance - A great location with outdoor seating and nice elegant indoor seating. This is a very sumptuous ambiance that is both formal and smart casual. Very comfortable and relaxing! 2. Food - Ahh, Start - first when you arrive, they will offer you something to drink and they recommended sparkling wine or prosecco which is just like champagne. Nice way to start the culinary experience. Bread - They start you off with Carta da Musica, which literally translated is Music Sheet. It is a thin bread very crispy and a Sardinian specialty. Very tasty! Appetizer - We had a special chef recommendation of Crudo Misto which is a mix of raw fish like langoustine, shrimp and a white fish. Very, very tasty and simple. If you like sushi, you would like this very much. We also had the Moscardini, small baby octopus and Fried Alici, small sardines that taste very nice. The texture and the light taste is great. The meal- Spigola al sale - Sea Bass baked in Salt, absolutely perfect baked fish, flaky and tender. You don't taste the salt at all, it just keeps the moisture in. Astice alla catalana - Lobster Catalan which is cooked Lobster mixed in with I am not sur what, but if you love seafood, you will love this. If you are ready for a treat, and love to try things, check this place out. It is fantastic!

A great place for fresh seafood in Rome! When you walk in they basically have their own fish market…read morejust inside the door with freshly caught fish, shrimp, squid and mussels all on ice. They had amazing appetizers and the squid pasta was delicious. In addition the service was top notch. My wife forgot her purse and we didn't figure it out until the next day. We called and they kept it safe until we returned to pick up later that afternoon.

Best fish i've ever had! so fresh, cooked to perfection. Staff so friendly and helpful in…read moreexplaining menu items.. would 10/10 recommend. bread was very good too

Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

A beautiful place with a family atmosphere- delicious food. Would come back again and againread more

My husband and I had a memorable lunch at this welcoming and superb restaurant. It was our last…read moreday in Rome and since we wanted seafood, we thought that a Sardinian restaurant would be a good choice. Lucky us to have chosen Eleonora d'Arborea. Located in an outer neighborhood (you can take a bus from Pizazza Venezia to within a couple of blocks of the restaurant), we had a late reservation but entered to find the comfortable main rooms still active and lively. When our waiter realized we spoke English, he sought out the owner who helped us navigate the large menu of choices and with his encouragement, we made a meal of primarily the restaurant's starters. We had crudos and tartares, raw clams, and plates of fish and vegetables. The food was extraordinary. Probably the best seafood I've ever had, and I grew up on the New England coast and now live in NYC -- I think I know fish. We also enjoyed a delicious Sardinian wine and ended the meal with the owner's treat of two small glasses of a strawberry liqueur, house-made. Our only regret was that it was our last day in Rome and couldn't return to try more things on the menu. We appreciated the restaurant's friendliness, helpful service, and most of all, the superb fish and shellfish. If I can't travel to Sardinia, I can only hope to return soon to Rome so we can eat at Eleonara d'Arborea again.

Healthy menu and good quality food. My favorite is the beef wok with noodles! The beef is cooked…read moreperfectly crispy and noodles and veggies balance the dish well. Nothing too extravagant but a good option for when you're not craving much but want to eat something good.

Zero is a small Asian fusion restaurant and it was a great place to get dinner. It was in a great…read morelocation from my hotel, and it was a nice break from the traditional Italian food I'd been eating. I ordered the salmon from the wok, and it was a really big portion. The salmon was really tasty and the dish was filled with tons of vegetables and noodles. It was extremely filling, and I could hardly finish my plate. They had a decent list of options for beer or wine as well to complement any meal. I would have eaten at Zero again if I was not completely focused on Italian food, but it is a great option for anyone in the area as they have delicious meals to fit any dietary restriction.

First time in Italy and asked our concierge for a recommendation.. they suggested Nina's down the…read morestreet from the Grand Hotel Ritz.. Ordered the oysters, truffle cheese meatballs and spaghetti with clams and it was Wonderful!!! Service was amazing!! Had great waiters that attended to our every need and knowledgeable about the menu.. Definitely coming back!!!

The food was great. Decent serving size. Their tap water is not free. Didn't know until we got the…read morebill. Pricing was also reasonable. We paid 50€ for all. Only DOWNSIDE was, staff weren't accommodating, at least for us. They didn't check on us, not even once, unlike in the table next to us, where the waiter asked them at least 3 times how their food was. While for us, they didn't come by until they collected the empty plates or gave the bill.

The food was amazing. The service was amazing and the restaurant was very cute. It was by far the…read morebest service that we have had since we've been in Italy, but I believe that's up to the server themselves. We were jetlagged so we didn't eat all of our food and our server seemed concerned, but he boxed it up for us wonderfully. I ordered the lasagna and it had a layer of oil on top but honestly, you couldn't even tell. I was definitely hesitant at first, but it was amazing. My new husband () ordered the daily risotto, which was also good, but definitely not as good as my lasagna we got the bruschetta as well and it did not disappoint. Also, the name is cute and they have their name engraved on like everything. I really wish I could buy their water bottles or cups. It's so cute!!

Atmosphere is everything to us when dining in another country. This place does not disappoint! So…read morecozy and intimate! I even got to watch pasta being made in the kitchen. My husband had the Fettuccine and I had the ravioli....both were fabulous!

Multiple locations so you don't need a reservation but this location specifically does accept…read morereservations so if you want to be on the safe side, I would go here. I love the ambiance. It's a comfy place to eat. The waiters are nice and fast. The carbonara is rich and thick. The pasta al dente perfectly. The pancetta pieces are salty and fatty. It's a heavy meal but it is delicious. The burrata is perfect to share and delicious.