I liked this restaurant a lot! First, people here were extremely nice, extremely thoughtful,…read moreexplaining us the menu in details (we were two french girls, a bit lost sometimes with ingredients names). I liked also the fact that it is absolutely not touristic and it is a very very nice change. Of course, you have to go out of the center to get this and it is worth it.
On the menu you will find very sophisticated crostinis, and the one i had (cotto, stracciatella, and something else i forgot) was DELICIOUS. And very original - so a great great change, showing the creativity of this place. They are reinventing the whole concept of crostini here. Also, for 3.5 euros, the portion is huge - and i repeat: tasty!!
Then, i had some pasta with black cabbage (cavolo nero) which were very good and my friend had some meat with mashed potatoes and tsatsiki - she enjoyed a lot. So, besides the good products and good ideas of mix in the crostinis, they also know how to cook very well. I liked the presentation of the dish of my friend: contorni were served in little cans: i found it very cute and original. I also saw that the tagliere was served with a syringe! Very fun and original presentation. The dessert was very fresh, healthy and tasty: a yogurt musse with fruits and small pieces of cakes.
In brief, good products, good ideas, good cooking and good prices. I will come back for more!