After trying several times to walk in and get a table, we were finally lucky enough to beat the crowd Sunday night and get a table at the highly recommended Schnitzelbank. There is only room for about 25 people at the 5 tables inside and though they supposedly take reservations, we were unable to reach them after several tries. After a short wait, we were lucky enough to have a small group leave and joined another couple at one of the tables. Table sharing is super common in Germany, and even more so here with the small size. Every table had at least 2 or 3 groups at it.
The atmosphere is wonderfully medieval German and the tables feel like they must be several centuries old and have a good number of patrons' names carved in. The place is also small enough to feel intimate and the waiter / bartender / host was close by the entire time and very attentive. He also had a great sense of humor and spoke excellent English after one of us messed up and revealed we were not in fact locals.
We were unfortunate in that we were seated next to a large table of loud, rude spanish speakers who were leaning back from the table so far as to be basically in my lap and carrying on rudely. They even went as far as to snap their fingers at the waiter for his attention at which point he told them that was not acceptable. Good for him! I guess it might be the non-tip-dependent culture of Europe that allows this, but I was so happy to see him hit back at their nonsense.
Other than that (and thankfully they left shortly after) everything was steller. We weren't able to sample the wine from the tap (a specialty) as it ran out as he was pouring mine, but the local Riesling he substituted was fantastic. Yes, this is more of a wine establishment than a beer one as there is no beer on tap, only a small selection of bottles, but with all the other pubs and restaurants around, I was happy to have something different. This is also an excellent wine region.
I tried the Garlic Schnitzel or "Lonely Nights", I guess because the garlic was supposed to force me to sleep alone, and it was fantastic. It came with a small fresh salad. The schnitzel was excellent. It was not the flat breaded type common, but an unbreaded, thick chop of pork covered in fresh tomatoes and roasted garlic chunks. It was absolutely incredible. I'm still recovering from garlic breath, but it is definitely worth it.
Service was excellent as noted and also very fast. Food was delivered within 10 minutes of ordering. Price was also pretty good for such a large meal right near the touristy heart of Heidelberg. read more