This is very small hidden gem in Shreveport. I drove past it 3 times before finding it…read more FYI Is in a business building with red canopy. It's small on the inside and they indoor/outdoor dining (atrium) . Customer service was super friendly and are great with recommendations if you're unsure. I was guided towards their homemade lasagna and boy did it deliver especially with the homemade pasta. Kids plates were pretty big coffee is very strong FYI and they sell pasta by the pound. Highly recommend this place and in person. I will be back!

Found a piece of metal wire in our takeout food. Emailed the restaurant not expecting a refund but…read moreat least a reply. Nothing. Quality has been diminishing over the years and with mistakes like foreign objects in your food, probably will not be long before they are either sued or closed.

Monjunu's has always been a favorite. The food is always fresh and delicious. I usually get the…read morechicken Alfredo, but today I was adventurous and I got the chicken aurora - grilled chicken, Alfredo and red sauce, cheese- baked twice. Amazing dish. There is also a shrimp version that I will try next time. The portion was very large. I ate about 1/4 and took the rest home. My husband had the 1/4 mufeletta and an Italian salad. Like me, he. Tends to order the same consistently good food. I love the kitschy vibe in the restaurant with the grape vine decor. It gives Monjuni's a unique ambiance among the restaurants in Shreveport. One of the best parts of my visit was our server Jacqueline. So personable with a great smile, efficient. Keep this young woman. She is an asset to the business. I want lots of people to enjoy this restaurant, but selfishly I want it to stay just the same.

Saturday May ninth . 4:45 pm party of 3. There was no wait and we were seated just inside the…read moredining room. Aesthetically speaking- the dining room is busy to the eye. They got a lot going on in there. I ordered the fried calamari and lasagna. They didn't have the wine I ordered so I took the waitress suggestion. Lambrusco. I sweet chilled red. I was disappointed in the serving size. The calamari arrived at 4:55. Cooked to perfection. So tender with a crispy batter. I didn't like the sauce. It was very sweet. The lasagna was served 5 minutes later. It was absolutely swimming in the same sweet sauce. I genuinely could not enjoy it. I took a couple bites and boxed the rest up. Scraping as much of the sauce as possible. Jason ordered the chicken parm. Served with 2 large chicken breast- it's definitely enough for 2 people. I was also disappointed in the fact that the meal didn't include a side salad. Complimentary bread was included. I've lived here for 32 years and this was my first time eating here. I don't think I've been missing out.

This little place is deceiving at first glance. But once you get seated, be prepared for excellent…read moreservice and impressive flavors that make your mouth want to dance. We started with the calamari - the just right amount for two to share cooked perfectly right along with marinara and a creamy remoulade to dip. Primo. Then we went on to the caprese salad - so so FRESH! The hubs ordered the "Casanova" - VERY large portion and fabulous! I ordered the rib meat ravioli special with lamb chops......O - M - G!!!! All was delicious!

We were seated promptly and service was good. The food was extremely hit or miss, and they were…read moreout of a LOT as we tried to order. I tried to get their mahi, but they had to substitute redfish. The fish was dry and overcooked. A friend ordered a chicken dish that had small medallions- not much food for the price, and commented he was surprised to leave a restaurant hungry. The food was expensive to be lackluster. The restaurant itself was dimly lit, almost no lighting except what was coming from the kitchen. There were unlit lamps on the table that were likely supposed to be more atmospheric, had they been used? Ultimately... dark, expensive, and not the greatest food. Might try them again in the future to see if it was just an off day, but I can't say I'm optimistic.

I've had Franks, Pieworks, and Wooden Spoon Pizza is so much better! The Margherita pizza is by far…read morethe best in the Shreveport/Bossier area! Their quiche pizza is also amazing. When you couple Flying Hearts beer with either of these pizza's a trully amazing celebration of flavors occurs on your tongue. They have games available to play in the dining area and also offer pizza for pickup. This is my favorite new restaurant!

Placed an order using the app and picked up at their store. We didn't plan to be in Shreveport…read moreovernight so it was nice to find a good place to eat that was easy to do. Pizza was ready when the promised and it was made just as we'd asked.

By far in my top ten best pizza joints! The pepperoni pizza was delicious, and the peach pudding…read moredough dessert was the best pizza dough dessert I've ever had. Johnny's is a must try and the next time I'm in Shreveport this is where I'm going.

SUCH amazing service!!! Thank you for your friendly chat & generosity sir!! Yummy pizza, garlic…read morecheese sticks, & can't wait to try the chocolate mousse cake & cheesecake :) Trust me friends, if you're in the area, drop in this little gem & get some non nom pizza :)

This is legitimately good pizza. Great service too. Nicer on the inside. If I was local I would be…read morea regular.

Was in town on a business trip and my client recommended to come here. Being from NY, this place…read morewas great. I didn't know LA had the second highest Sicilian population in the US. Pasta dishes and wine were amazing!

Long time customers, unfortunately will not return. Empty…read morerestaurant on a Friday evening at 7:30. Service was okay. Quality of food especially the specials were poor. I added crabmeat to my entree and received what would be equivalent size to 3 garlic cloves. The food was lacking flavor and my fish was overcooked. One out of seven of us had an adequate tasting entree (eggplant parm). Our drinks were good, the bread was good but other than that it just was not the same restaurant as it use to be.

Area has a low threshold for good Mexican food. Asada meat wax planned and served on a store…read morebought flour tortilla. Tables had dirty linen table cloths. Floors in need of good sweeping and window sills a good dusting to remove dust and cobwebs. Service was mediocre at best. Being from South Texas, I will not be returning any time soon.

I called the order in so what i will say is my order was correct especially due to the fact i ask…read morefor some things a certain way also the food was cooked to order so it was fresh and hot didnt take long and this was my first time ever having birria so i was excited to try it but i also dont kno how its supposed to taste lol but as far as my taste i would have liked it to be more seasoned it was kind of plain but was thqnkful for the onion and cilantro but if you do like seasoning I cud it say it was lacking that but if u dont well go for it