This is the best place to eat in town. In 10 days I have eaten here 8 times. I wants a omelette and…read moreit wasn't on the menu and he still make it for me. No matter what kind of food you like he will have it here.

Good food, got us in kind of last min (an hour before close), and a good vibe! Definitely a little…read moremore of an upscale energy so lots of people on dates. We came as a large group and were seated relatively quick and the service was really lovely. The menu had a lot of options between Filipino and other cultures and some fusion. I opted for a soup and a salad just because I was feeling a little full this night and the pumpkin soup was very good. The Caesar salad was super authentic. You could taste the anchovies in the dressing, it was just very refreshing and super fresh! The interior of the restaurant is beautiful. I love the decor and that the building had a vintage charm about it, but felt clean as well. I would definitely come back for a special occasion if I was in the area, especially a date.

Arrived for a late dinner, some of the menu items were not available…read more We were asked to order desserts with our meal since the kitchen would be closing soon. The restaurant is elegantly decorated for a warm ambiance. The menu is simple and fairly short (two pages). The wine list is well selected and varied. Service was pleasant and attentive, our food arrived promptly. Dishes were prepared properly and delicious. The dinner was excellent, the only element that I would improved would be freshly baked bread and butter (we were served cold cubes of bread, with olive oil and dry seasoning).

Food is good as well as the service. Portions is just right for the price . Ambiance is ok too. We…read morewill be back

Went here right before lockdown with my sister. The place definitely has a very homey feel. Well…read moreit's actually a house converted to a restaurant. I don't know but I just don't like insects and bugs hovering while I'm eating. And there's dust everywhere! I almost feel like I stepped into a frat house. There's sufficient staff so I wonder why aren't they cleaning this "house"! Oh well! Now for the food and service. The food is ok. I've had better. We ordered the salmon/tuna plate , some soup dish. Is that imitation crab? Not sure if the seaweed and rice came with but we had it. The fish seemed fresh. The soup, not sure because I can't remember what it was lol. We got free ice cream and some fruits. That was good The service was really good. Overall it was ok. Would I go back next time I'm in Baguio City? It's one of the few decent Japanese restaurants in the city, so I guess I will. Hopefully they did a deep cleaning during the lockdown!

After so many years, I came back to the Philippines to support one if it's finest institutions. Dr…read more Ferdinand Anno invited me to this Riverfarm knowing that I loved organically-grown seafood. Its a hidden fish farm next to a river, with floating huts and tables around surrounded by a lush green vegetation of trees and coconuts. Bathrooms are available and parking is certainly all over under trees and shade, this was so inviting and reminded me of the prairies surrounded by singing birds, and the chirping sounds of crickets and other insects. We ordered a bunch of locally-sourced fish and other interesting seafood galore. The grilled milkfish is to die for, smelled fresh and tasty and was partnered with a side dish of "pakpaku", a local vegetable favorite ,and garnished with tomatoes and freshly harvested peopers. We also had their "Dinakdakan" which is a local design, a grilled pork with mayonnaise, species with tomatoes and garlic galore. This cacauphony of slightly cooked meats was so creamy and the vinegrette and mayonnaise complemented the tastes of the smokey meat and garnishes. The Malaga fish was also grilled to perfection and it tasted like a light fleshy fish and when you dip it in fish sauce with Onions and tomatoes, you begin to enjoy its freshness and seafood qualities. The " dinengdeng or inabraw" was another local creation which was a combination of long beans, saluyot and shrimp to enhance the flavors of the Northern part of Luzon. But when they offered me to taste the "pakpaku or fern" I became excited to explore a grass looking weed I have never had in my life. The fern was light steamed and garnished with tomatoes and Onions and a little fish sauce. The fern veggie was crunchy and tasted like regular Seaweed but neutral on the side. I loved the crunchiness and grasslike twists that played into my mouth which to me was a perfect company to my fish and other vegetables in the menu. So, if you're visiting the Northern part of Philippines, drop by this place and eat their food, enjoy the landscape and dive in to the culinary delights that attracted Spain, Japan and Americans to this beautiful and luscious country.

The food here is so fresh! You can see the fish you eat in the fish pens next to the dining area…read more Their Ilocano dishes are fresh and tasty. Can't beat the location, floating on the river.

Kumain kami sa Dampa kagabi. yong food for that current price is not bad at all. Pero concern ko…read moreyong langaw. You guys need to take care of that, please find a solution. Thank You.

This place was highly recommended by the front desk associates at Hotel Levo. Really excited to…read moretry it. We are ordering things to go because one member of our party is not feeling so hot. We ordered Spring Rolls, Pinacbet, Yangchow Fried Rice, & Pork Sinigang. It was good. The Pinacbet was lacking as compared to my Aunty's!

Seafood is amazing ... REAL FRESH! Service is good as well…read more Restaurant is inviting with view of the sea. Nice place to see sunset

The ambiance was pleasant and the food was delicious. However, the customer service was very poor…read moredue to the attitude displayed by one of the waitresses who took our order. She was quite unwelcoming and did not show a professional demeanor. I hope this brings attention to the management for awareness and improvement.

Solid 5-star establishment specializing in local seafood dishes crafted with freshness in mind. A…read morebit touristy upon first glance , but once you taste the food, you realize this is the REAL DEAL when it comes to expert preparation of many northern Luzon dishes. You must try the Bangus! Pangasinan Milkfish (bangus), is world renown and nowhere else in the world can you experience this amazing dish. Even in Hawaii we have to settle for frozen/thawed milkfish and the quality is abysmal compared to the fresh caught Bangus here. A combination of fresh/brackish and salt water environment gives Pangasinan Bangus a unique flavor that cannot be duplicated nor preserved. I also recommend the grilled squid, but honestly everything here is exceptional as is the service and the staff. You can't go wrong with anything on the menu. Will be back again soon. Mahalo for reading my review.

First time visit here. We were seated promptly but it took FOREVER for someone to come to our…read moretable of two and take our order. They didn't even look busy as we came here for an early dinner. We ordered bangus inihaw, steamed rice, grilled pusit and pinakbet. The food was good but I would've prefer the bangus to be grilled longer. Large restaurant and outdoor seating available. Ambiance was chill; family style seating. Plenty of parking outside.

The flavors of the food are very complex and delicious. The ambiance of this place is homy and…read morecomforting. The music is mellow and soft.