This place is great with awesome bbq food. Great quality angus meat in the burgers- lean too!!!…read more Ribs will blow your mind! Ribs to die for! They have specials too. We went back to back for two nights as it was that good! Decent walk from the hotels so prepare or just get taxi. It won't let you down!

This was one of the best places we visited while on Vacation In Cabo! The service was excellent and…read morethe food was delicious!

I am surprised that I am the first one to review this place. My wife and I passed it a few days ago…read moreand decided to go back yesterday. Tomas was very helpful and courteous. The pork ribs I had were delicious. My wife also liked the fish she had. If you're in San Jose del Cabo be sure to check out this place.

Fun place on the edge of the historic district. We make it a…read morestop when in San Jose Awesome music, perfect people watching patio.

While in San José del Cabo, we stopped into Teo's Bar & Grill for the second time in the last…read morecouple of months, and it continues to be one of our favorite spots. The food is consistently good, the drinks are always solid, and the atmosphere is laid-back and easy. The service was great and we got to meet some great guys. It's the kind of place you go when you just want to enjoy yourself without overthinking it. Both visits were just as good as the last, which is why we keep coming back. If you're in San José del Cabo, this place is an easy five stars for us.

We had an incredible meal at Teo Devine Burgers--easily one of the best spots we found during our…read morestay in Cabo. After trying several places around town, Teo's claim of having the best burgers in Cabo absolutely delivered. The burgers were huge, packed with flavor, and the menu offered something for everyone. The fresh fruit margaritas were a perfect complement--refreshing and full of natural flavor. What really stood out, though, was the exceptional service. Teo and their team were genuinely warm, friendly, and made us feel right at home. Great food, great drinks, great people. Highly recommend Teo Devine Burgers if you're in San José del Cabo!

We found this great BBQ joint downtown last night. It's called Black Smoke BBQ . We were burned out…read moreon Mexican food and tried this place . We got the pulled pork sandwich. Great bark and smoke ring . Very tender and juicy. Service was great. BBQ sauce was made in house . Very clean. Cold beer and pool tables. I'm a competition BBQ cook from Texas. Believe me you will love this place. Across from hotel Tesoro.

This place is gone, closed, and another business is there now. Yelp doesn't respond to reports of…read morebusinesses being permanently closed.

If Yelp allowed 10 stars I would have selected it. We happened upon this treasure by chance. The…read morestaff were gracious and attentive. The food was extraordinary. Each of the Mole were complex and carefully crafted. The restaurant recently launched a new menu, shifting from bbq to more transitional Mexican recipes and the results are incredible. This was one of the most delicious meals we have had anywhere. I can not recommend high enough. We are heading back today for a special brunch experience. The only down side was having it be a cash only meal. Absolutely amazing.

Tasty, tasty, tasty. Excellent Bbq, best in the area…read more Outdoor seating that can feel romantic if not too crowded excellent short ribs, bbq pork, breads and other dishes. Deserts looked great but did not try. As with any good, small bbq place, they may run out of items as the evening progresses.

We had an amazing experience here. My boyfriend is a chef and the owner/chef talked to us for some…read moretime and told us his home is our home. Which chef to chef is huge compliment. The meat was all super delicious, with many wonderful sides. The drinks were great, unfortunately that was the only pic I snapped.

What a surprise. I had great friends in town that arrived late to SJD, and wanted to make the night…read moreeasy for them. We were gonna meet in Cabo, but I Ubered up. I was excited to take them to La Vaca Tinta- but their concierge said it was closed. Quick thinking - listen to my Uber drivers recommendation. I checked Yelp. This place showed up w 2 great reviews. TWO? I said, let's go. It was OFF the beaten path. On part of the San Jose marina, but no where near downtown. I get dropped off and see a house. Well, restaurant house. My friends arrived shortly after and looked at me like, "where are we?????" There were just 5-7 tables. 3 other families there. Grabbed a table and said - "let's do this". I ordered a Cadillac margarita (when in Rome)- and it was delicious. They brought SEVERAL rounds of skewers with various steaks, sausages - it was FANTASTIC. The food was fantastic. Service was impeccable. When I was dropped off, I was close to calling another Uber to go back to town. I was afraid the same driver would pick me back up. So I stayed. And loved it. Ha.

I went to LaPaz last week for a fishing trip. The charter service included four nights at local…read morerestaurants as part of our package. They did not skimp on which ones they picked and always put their best foot forward. The highlight of these dinners was the El Mequite. I have not normally associated Mexican dining with great beef, but this place rivals any place I've been (e.g. Manny's in MN, etc.). And, by USA standards, it is very very reasonably priced. We had drinks and the shrimp appetizer to start off with. One platter was good for our party of five. We are all "retirement age" but peppy enough to go after game fish in the Sea of Cortez, so we carry an appetite. The shrimp were plump and not overcooked at all. They were served in a rich sauce as shown in the photo. Yum! We then went on to the main course, which was two platters of Chateaubriand. Each platter is meant for two people, but locals told us that the dual platters would easily serve the five of us. They were right! The pounds of center cut tenderloin and the accompanying vegetables and baked potatoes were more than enough for us after the appetizer and a couple drinks. It was delicious and we ate to discomfort. The dessert was flan and this was tasty and cooked fresh on premises that day. Great stuff! Service was perfectly attentive and, although there is not a lot of English spoken here, there is enough that us gringos were able to easily communicate what we wanted. When you are in LaPaz, this is the place if you are a meat eater!

wow! great food and wonderful people. service was outstanding and a cute place! Tucked away from…read morethe tourist crowd, if you get a burger bring your appetite or a friend to share! The for two was amazing were fantastic!

A good traveler learns one thing fast: the best meals usually come from places that look like they…read moremight fail a beauty contest. That's exactly how you find Maro's Shrimp House. From the street it looks like a little hole-in-the-wall, the kind of spot you might almost miss if you're busy chasing fancy marina restaurants. But step inside and suddenly you're in on the secret. Open air, flags hanging everywhere, signatures on the walls from travelers who clearly had a very good night, and the kind of energy that says dinner might get a little rowdy. Now let's talk shrimp. Big, juicy, swimming in garlic, lime, butter, and Baja attitude. The kind of seafood that makes you stop mid-bite and look at your table like, "Yep... we picked the right place." If you love seafood with a Mexican twist, this place doesn't mess around. And then there's the legendary Bulldog drink. It's tequila, beer, citrus, and just enough mischief to make the table louder after the first round. Order one and you'll understand why people start signing their names on the walls like they just joined a Cabo fraternity. Bottom line: this isn't just dinner. It's a little Cabo adventure wrapped in garlic shrimp and cold drinks. If you want quiet elegance, go somewhere else. But if you want flavor, personality, and a story to tell later... pull up a chair. Killer line: Some restaurants serve food Maro's serves memories with a side of shrimp.

I have been coming to Maro's Shrimp House since I found it, probably on Tripadvisor at the time,…read more way back in June 2016 and we make it a must on every trip to Cabo. Even when I was in Cabo on a cruise ship last Friday (11/28), had to hole up in my cabin on my laptop and work a half day (until 11am), missing out on my family's morning excursion all with a 1pm last tender call to get back to the ship... After my wife, mother-in-law, daughter & son's excursion with well reviewed Real Baja Tours (which I arranged separately instead of through the ship), all but my son were dropped off back at the ship as they wanted to skip out on the amazingness of Maro's. Yeah, I KNOW!! CRAZY!! The driver was nice enough to drop my son off at Maro's afterwards and the timing couldn't have been more perfect, just a few minutes before their 12pm opening time. Even though, we were a few minutes early, they gladly seated us right away. And very surprisingly, we were the only ones there for a good 20 minutes. From our very first visit in 2016, it is quite clear that the only things you need order is the shrimp and lobster which are fantastic...and THE BULLDOG (basically a giant schooner of margarita with an upended Coronita standing on its drowning head)...well, no Bulldogs for the boy. Service is very efficient and the friendly staff (despite not knowing too much English, except Maro himself, of course) is very attentive to any calls we had for refills of GARLIC WITH BUTTER (soooo much garlic, it was fantastic) & my dear, dear Bulldogs. Speaking of Bulldogs, they keep track of the most Bulldogs drunken in a sitting. I believe the current leader had 22...which is a superhuman feet because I was feeling quite FINE (read: tipsy) after my two. Also speaking of Bulldogs, on a visit in 2024, my kids, one friend of theirs and I witnessed a server giving 3 ladies a lapdance when they ordered one to share. Now that's service! Lol. Having told the staff we had to get outta there at 12:30pm, they delivered our wonderful meals very promptly and after first giving us totopos (tortilla chips) with two kinds of delicious salsa (well, a salsa and a pico de gallo). We each ordered the 1/4 kilo of lobster and 1/4 medium shrimp for $24.95 USD. (Note prices on the menu are conveniently in USD.) This was more than ample for one person but we prodded on and thoroughly enjoyed it, as always. With each plate, they serve the seafood with a very tasty rice pilaf and some pieces of squash or something I still can't figure out and after 2 Bulldogs, I completely forgot to ask about. They also give you a piping hot cup of that GARLIC WITH BUTTER served over a candle to keep hot which is brilliant. There is nothing worse than eating your giant platter of lobster and shrimp and the butter starts getting cold and becomes gluey and gloppy. That stuff is so good, we asked for another cup (and unlike American restaurants, it was free). On our visit in 2024, we actually got to meet Maro himself, took a picture with him, printed and framed it at home, brought it with us on the cruise and mounted it on the wall to the right of the L.A. Dodger flag, naturally. Since there wasn't any room left to write something with a provided marker, I added my DK to the bottom of the UCLA Bruin flag hidden near the back to the left. Oh, while you might think this place is a dingey dive by the look of the joint with its millions of marked up mostly collegiate flags lining the walls and rafters, the food makes it absolutely worth a visit...or two while you're in town. So save Edith's or Hacienda Y Cucina for the evenings (unless you want what I suspect would be a super fun & roudier crowd in the evenings). HIGHLY HIGHLY HIGHLY HIGHLY RECOMMEND! Wow, that's a David K 4x HIGHLY RECOMMEND so ya better go!

Came to Mexico to eat tacos and ended up at a BBQ place. As I grew up in Kc I never expect it to be…read morethat great but I was wrong. The meat was cooked great, sauce even better. I got the pulled pork as they were out of brisket and I was a happy camper!! If you need substance after lots of beer and tacos I recommend this spot.