Visited the River Bar & Grill again today for lunch...and to much my surprise there is a new…read moremanager and new staff ! Yay !!! Was not happy with the former manager Emily and her lack of customer service and attitude... I stopped going to the River because of Emily ! New manager Madison is personable, professional and just what the River and owner Donald needed I'm sure to restore the faith of many ! I'll be back for sure !

Great food. Seafood Trio was wonderful. Ample portions. Delicious sauce. I had the pulled pork…read moresandwich. Great breast, tasty pork and a topping of their salad was a nice touch too. Tried the cheese fondue with drizzled honey base on an earlier review--very tasty and the flatbread was very good too Service was excellent, contrasting many other reviews I read. I was a cold snowy winter night, but our hearts and tummies were warmed.

Third meal at Thyme and it continues to impress. My fish dish was not as great as previous dishes,…read morebut everything else on the table was-steak cooked perfectly, French fries, pasta, desserts...we will continue to stop by on our trips to Hanover!

Driving home to Massachusetts on a busy Saturday night we called Thyme to see if they could…read moreaccommodate us at 7 pm. Our hostess and later server, Leona, answered the phone and was extremely pleasant in letting us know she could get us seated. Leona recommended the Brussels and they did not disappoint with a perfect combo of roasted small Brussel sprouts with crispy prosciutto, goat cheese mousse and pickled red onions. What a great combo!! We also split the spinach salad which was perfect for winter with dried cherries, blue cheese, candied pecans and apples. We also had the artichoke fritters which had a subtle taste of artichoke and bits of tangy lemon. We split the ginger pork meatloaf and it was a creative, delicious take on traditional meatloaf. The flavor was reminiscent of the inside of a superb Peking dumpling. The dining room was decorated with beautiful area photos and there was beautiful display of custom designed knives that could be seen in a show case on the way to the restrooms. I took a photo because it may come in handy for a future gift for some aspiring chefs in my family! Excited to add Thyme to our list of stops in between our travels to and from MA to VT.

A classic VT watering hole. The owner is a favorite of mine. It's a nostalgic place if you went to…read moreVermont Law School. Great service, delicious Cuban sandwich, and an unforgettable atmosphere. Thanks for hosting us

I might update this review in time. I only discovered it because the neighboring, favorite burger…read morejoint was closed. My burger was one of the best around. And the service rocked: cool and friendly people. Local beers there and they make their own dressings and smoke their chicken. There's a deck outside which you can walk right in and miss if you don't look around. I heard there is live music there often, but I can't find the live music schedule on their website.

Always my go to place for a healthy, locally sourced, and relaxing dinner…read more They have really good steak and duck if you want some local cuisine. I definitely recommend this place if you're in the area.

A shell of its former glory…read more I grew up hearing my parents rave about this place, they were nearly regulars a few years ago at their old location. I tried my brothers steak and we both agreed it was the most unique tasting steak we'd ever had in a bad way. My mom ordered a dish that came with rice and it seemed as if it was a type of quick/instant rice and her meal wasn't enjoyable. She said the quality went downhill from previous years. I ordered the duck, and I could hardly cut it, it wasn't tender, it was extremely chewy and the flavor was almost tasteless and what I could taste wasn't good. The sides were better than the duck sadly. My little brothers got burgers and fries and I will say the fries easily best the rest of the food with their salt and skins still on. The prices are steep and are comparable to other "fancy" middle tier restaurants, another side note all of our dishes for 6 people came out within 10 minutes which says something. I wish our experience was different.

Don't let the small number of reviews dissuade you from going here. We've been here a few times and…read morehave not been disappointed. The drinks and the servers are great but it's the food that really deserves a rave review. It's creative, beautifully presented, and tastes as good as it looks. It's tapas, which means you get to try a variety of different things, all of which are outstanding! The most difficult choice is which ones you don't order (until next time)! It's off Main St. and in the Six South St. Hotel, which means it doesn't stand out if you aren't looking for it, but don't pass it by. You won't regret it.

Talk about a fantastic hotel restaurant in the Dartmouth college town of Hanover NH!…read moreThe Casa Brava restaurant inside the Six South Street Hotel is Now the best dining in Hanover. Casa Brava is dominating the other hotel restaurants in Hanover with their quick service, taste and attention to detail. The local best kept secret won't stay a secret for long. The featured drink menu shines while the upscale atmosphere lets you enjoy every fanatic pairing of exotic tastes from a sophisticated menu. Intentional ambiance will make you feel like the main character in a movie with warm greetings from the owner throughout your dining experience .If you're traveling with family or meeting a student who appreciates cuisine that deserves a Michelin star this is your next reservation.

We enjoyed a nice meal this weekend at The Foundry and found everything to be top notch…read more We shared a dozen oysters (from Maine), I had the Chicken Marsala and my husband had the Steak Frites (med rare). Drinks had included a Dirty Gin Martini and the Tom Cat Gin Fizz. We also had a glass of The Calling's Cab Sauvignon on our server's recommendation and enjoyed that as well. There was a woman performing on acoustic guitar in another room, also played through speakers in our dining area - which was pleasant and non intrusive (I am usually against being forced to listen to live music while I eat, so I was wary but it was totally fine. She was great and had a lovely voice!) The main dining room we were in was cozy and inviting with a GIANT stone hearth. Really cool and glad we went.

This February, one of my close friend's and I had dinner at The Foundry. After a day of skiing in…read morebelow zero temperature, we were rather hungry for a tasty meal. Their atmosphere was inviting and warm. Anna, our waitress, could not have been any more friendly and pleasant. The variety of the menu was detailed and had something delicious for most. I had the grilled salmon .. it had a fun addition of a lotus root chip. Overall, a really good experience was had.

Another spectacular evening at Cloudland! Butternut squash soup was excellent. The garnish of…read morechorizo and lentils added great texture. Steak prepared perfectly accompanied by potato's and red cabbage followed by a delicious raspberry upside down cake! Chef Mike never ceases to amaze

My wife and I celebrated our 1year anniversary here and we think it's a contender for the best meal…read morewe've had together. Delicious food, with a great story about where it's all from. Truly farm to table! Molly our server was great and we were made to feel very welcome by Cathy the host. The views were amazing, the restaurant is in impeccable shape and clearly well taken care of. Such a wonderful visit, we will absolutely be back.

A true hidden gem in Barnard! We've dined at The Tavern…read moremultiple times, and it never disappoints. The menu is simple but full of surprises--don't miss the Arancini di Riso or the Wiener Schnitzel, which is the best I've had anywhere. Their farm-inspired cocktail menu is creative and delicious--last night's Rhubarb Margarita was a standout. The staff is warm, attentive, and clearly passionate about creating a great dining experience. This place is something special. Part of me wants to keep it a secret, but they deserve all the support and success.

We sat at the bar prior to dining and asked for the "guest" WiFi password, as I did not have cell…read moreservice. I was told by a member of the staff that they would not provide it as they had a no cell phone policy. I explained that I wouldn't be calling anyone, but that I had an elderly mother in the Midwest and my boss might need to contact me, but was still told that I wouldn't be allowed to access their guest WiFi. I ordered the steak and was told it would be "medium rare". It arrived well done and I brought it up to the wait staff who told me that usually their steaks were thicker, but that it was medium rare. Photo attached. I asked for them to comp the meal (which I had not eaten and they wouldn't replace) and was told that they wouldn't. Very bizarre experience. Bartender and server were great, but management and chef were not. EDIT: The response by the owner claims I posted a forged photo. Wow! Just wow. Thanks for the response.