A very enjoyable evening at Vieux Lausanne. Three of us were passing through and found this place…read moreby chance. We split the deer carpaccio as a starter, which was wonderful - tender thin slices of meat with arugula, walnuts, and walnut oil. Two of us had the rib steak, which was a thin boneless ribeye and cooked to order, medium rare in my case. Served with three sauces: black olive, basil, and spicy red pepper. Tender and flavorful. Lovely bottle of local red wine, lighter in color but full flavored. Excellent service, highly recommended!