Southern eatery = good fried seafood…read more I got the 3 fish + 3 shrimp combo. It really is 4 + 4. You get 4 large catfish filets and 4 jumbo shrimp. You might want to share. My wife got a Philly cheese steak. The food was hot and fresh. Very good. You get a whole lot of food at a good price. It looks like a fast food place with take out and fine in tables. We stood in line to later find out if you dine in a waitress will take your order at the table. They also have burgers sandwiches chicken strips and salads. I would eat here again.

Poor food and service. Very dimly lit. I would not visit again ever.same as last time my server was…read moreon drugs

I've eaten at this food truck serval of times. It is always hot and fresh. Honestly one of the…read morebetter seafood places. Today I went there and ordered the number 1. 1/2 lb of crab legs and an ear of corn for 14$. When I get back to eat it. I had 2 end legs and 1 crab claw. Only the claw had meat. Hopefully this is an isolated incident.

I won't shop here anymore the quality not the same as before. Eventhough it was my first time…read moreeating here I've seen food my mother has purchased on several occasions and my food was nothing like hers. My mother and I spent $36 and it's not worth the hype.

The service is friendly. It's more of a place order to go restaurant but there are table and chairs…read moreto eat at. Our order was hot and ready quickly. We got an order of chicken and shrimp hibachi and chicken hibachi. I also got an extra order of veggies. My husband loved his shrimp and chicken. I thought the chicken was a little salty. We both noticed not much broccoli and carrots more zucchini and squash. The yum yum sauce is on the thicker side. Overall I would say a solid choice for Hibachi.

Came on a business trip. Ordered on Door Dash. Fresh and large shrimps…read more Amazing and shocking portion.

We absolutely loved Flying Fish! It turned out to be exactly the kind of Arkansas lunch I was…read morehoping for--and somehow reminded me of childhood lunches out with my grandma and grandpa. I had the catfish and shrimp with fries and hushpuppies, plus sweet tea. My kid isn't a seafood eater, so he happily went with chicken strips, fries, hushpuppies and lemonade. Everything was delicious, and of course we both finished with banana pudding. Because obviously. There's loads of seating, but the lunch crowd was hopping while we were there. The atmosphere is casual and fun, and the walls covered in fish, fish and MORE FISH are a whole experience of their own. Great food, fun place, and a very happy Arkansas meal for us. We totally enjoyed it!

Initially didn't realize how close it was to my hotel Go in…read more- all the way back - most of the seating is in the front and side Read the board - place order - receive alert puck - get drink , maybe sauces - find seat Seafood gumbo was very tasty authentic Had the (2) Langostino lobster Poboy with fries - delicious Good food great taste strongly recommend 1 small drawback was the guy standing outside on the sidewalk, begging for money, not really a big deal, but be aware if you have the family

Lee's makes my third stop on a black owned business tour in Little Rock, Arkansas. The bright red…read morefood truck is parked right outside the PepBoys & Autozone as advertised. The sign reads "Fresh Buffalo & Catfish" though, before now, I believed Buffalo to be a sauce. But Jasper Lee has introduced me to the meaty ribs of the Buffalo fish. The Buffalo fish has big, thick bones that are sliced similarly to cow's ribs to give the fish ribs effect. The perfect fish for a pescatarian bbq! As first timers, we both ordered small platters of the Buffalo ribs. Each platter comes with fries, onion, lemon, white bread, and your fresh fish of choice. The ordering process was quick and painless. Just head right up to the window. And though everything is cooked to order, waiting didn't take long either. When the food arrived, we paid through cash app and began to dig in right there in the parking lot. I thoroughly enjoyed holding up my rib bone of fish. The Buffalo fish has a nice mild flavor like many other white fishes. It kind of gave me whiting-and-mahi mahi-had-a-baby vibes. Every single bite was both juicy and well-seasoned! The texture was also perfect. And it came out piping hot. Jasper Lee is easy to talk to and seems to enjoy what he does. He gets bonus points for catching AND frying the fish himself. I'll be back.

They aren't OPEN, to update Website! Drove out there for NOTHING, GAS is too expensive to do that…read more Not happy at all

If I could give this ZERO stars, I absolutely would. This food truck is new to my area and as a…read morenative New Orleanian, I was really excited to try out their seafood boil as there's not much in my town. Unfortunately, my experience was EXTREMELY subpar. There were only THREE menu items available and were extremely overpriced for the ingredients used as well as the quality and portion size. I only had $20 in cash on me, because by the way, they're mostly cash only, so the only thing I could order was the " hood noodles". That honestly should've been my red flag right there, but I wanted to support a local black business. Not only was the owner or the food truck manager, extremely RUDE and DISMISSIVE to concerns I had about my order accuracy (at the time of ordering), but the wait time was 25 minutes for some REHEATED Ramen noodles, jar Alfredo sauce, overcooked shrimp WITH the shell on, and OVERLY salted and seasoned food. I'm someone who loves flavor, but that plate was walking hypertension. Also, eggs were supposed to come with my order, and there was none in sight. The most edible thing on the plate was the sausage and that was after all the excess seasoning was washed off. I'm not one to trash small businesses, but even the presentation of the truck was underwhelming and concerning. Handwritten and torn up menu signs and NOT the cleanliest either. I would definitely NOT RECOMMEND this food truck, or the actual restaurant business in Little Rock to anyone. Even though the owner specializes in "hood meals ", I don't think quality has to suffer. My friend and I who came to try the business out, ended up throwing our entire plate away and wasted $20.

The food and service were incredibly underwhelming. I was elated to support and Black Owned…read moreBusiness. However, the experience was terrible. I was disappointed

New Orleans Approved!…read more As New Orleanians and self-proclaimed foodies, my wife and I have pretty discerning palates when it comes to seafood. While visiting Little Rock, the technician who was doing my wife's pedicure recommended her brother's restaurant, The Oyster Bar. We already had reservations elsewhere, but after looking at The Oyster Bar's menu, we canceled our original plans--and we're glad we did. Food (10/10) Hush Puppies (10/10): Quite possibly the best hush puppies I've ever had. Crispy on the outside, creamy on the inside, with jalapeños that added just the right amount of heat without overpowering the flavor. Crab Claws (10/10): Outstanding. They reminded me of a favorite dish from Copeland's back home in New Orleans--hot, buttery, flavorful and served in a generous portion. Seafood Combo (10/10): Fried Oysters (10/10): Perfectly fried with a crisp exterior and a creamy interior. Well seasoned and absolutely delicious. Cheese Grits (9/10): Rich, creamy and cheesy. We paired them with the shrimp scampi and essentially created our own version of shrimp and grits. Shrimp Scampi (8/10): The shrimp were plump, juicy and cooked well, though I would've enjoyed a bit more seasoning. Crab Cake (10/10): The standout of the meal. This crab cake was towering, packed with what seemed like 99% crab meat and full of flavor. The seafood combo is a great value. Chocolate Cheesecake (9/10): Smooth, creamy and chocolatey. Cheesecake isn't usually our first dessert choice, but we're chocolate lovers, and this one definitely delivered. Piña Colada Mocktail (9/10): Sweet, smooth, refreshing and loaded with pineapple flavor. Exactly what I look for in a tropical mocktail. Service (9/10) Our server, Tallon, was friendly, attentive and genuinely hospitable. She was efficient, checked on us regularly and made sure we had everything we needed without being intrusive. It's always refreshing to have a server who doesn't disappear after the food arrives. Ambiance (8/10) The atmosphere is casual, bright and airy with a comfortable noise level that makes conversation easy. If a couple from New Orleans--where great seafood is practically a birthright--can enthusiastically recommend The Oyster Bar, that's saying something. We'd happily return the next time we're in Little Rock.

This is a well established (1975) and beloved Arkansas restaurant. The crab cakes were delicious. I…read moredon't like them if they have too much breading and found these absolutely delightful! The fried okra appeared to be whole baby okra. I have never had it prepared that way and found it to be very pleasing to the palate. The mustard greens were equally delicious. The service was slightly disappointing, which led to a four star rather than five star rating from me. The restroom is on one corner of the restaurant. Unfortunately, we were seated in the farthest corner from that restroom. It's a fairly large building with multiple rooms. Going forward, I will ask to be seated closer to the restroom. My mother has dementia and the distance to the restroom made things a little difficult for us. It might be also be difficult with small children.

Food was really good but very pricey. Outside & inside were…read morevery clean. Greeters & servers were very nice. We were very pleased

I have to admit, we picked Saltgrass based on proximity to our hotel and the mall. We were seated…read morerather quickly on a Monday around 630pm. The waitress explained the menu and gave recommendations. I went with the sirloin, basked potato and Cesar salad. I feel like that's a pretty standard order at a steak house. I'm going to be honest, I didn't enjoy any part of my meal besides the conversation. The baked potato was fine but I would've loved it to be baked with oil and salt, a little more flavor. There's steak was cooked as ordered but was tough, a bit bummer. My coworker got the ribeye and also didn't feel like it was a good experience. Overall I'm a little shocked at the experience for the price point I probably would've went to Texas Roadhouse or Logan's. To me it wasn't worth it and not a place we're planning to return to.

Hands down fresh food , friendly staff,and good food , And…read moreclean restaurant , I would highly recommend this restaurant as a go to place to eat

Ok we had a craving for fish today. Wanted to go to the fish place in Jacksonville but seems they…read moreare closed every time we go. So we went to Blue Dolphin. We got the Catfish plate. It was seasoned well and crispy. Came with fries and Cole slaw. Less than $15. I was satisfied. Give them a shot. THE LOCATION I WENT TO WAS IN NORTH LITTLE ROCK on Camp Robinson.

Yes indeed. We've been driving to the other side of town to Wing Shack. These are delicious! Home…read morestyle then dipped in Garlic. The only way to get them.

Small, clean and well lit. Fried to order wings and catfish fillets. We tried extra hot, lemon…read morepepper wet and garlic wings plus catfish fillets. Best fish in North Little Rock! Wings are spot on!