Came here for lunch with my coworkers. Wasn't too busy during the lunch rush…read more Lots of dine-in tables. I tried the chicken pita wrap. 9/10 good. Pita itself was 10/10 sooo good. Quite saucy which was appreicated. I also tried the Spanakopita - 7/10. It was fine but not something I was wow over. I also tried the single serving Baklava. It was 7/10 not the best I've ever had but a quick option thats probably a better portion size than what I usually have. Overall a healthier lunch option for sure.

Food is good. Always has been. Prices though have skyrocketed. Service is decent but don't expect…read moreanyone to be friendly here, the workers are not happy. Food takes forever to cook here. Place is always quiet but clean.

I ordered online for pick up. Arrived at the store in Griesbach which wasn't busy at all. There was…read moreone door dash driver waiting for an order and myself. His order was being prepared so I didn't mind waiting. Mainly because I wanted to see their procedure for a gluten free sandwich. The staff member made my Italian sub first and just before I was about to say..can you use a fresh pair of gloves, she removed the current pair and put on new. The gluten free bun was placed onto a separate toasting foil wrap, so not to contaminate and the whole assembly was done on a separate table. Which was awesome. Before I ordered I went onto the app itself to check out some of the sauces, meats and toppings. Love how firehouse puts everything on their site so you can make sure what has gluten and what doesn't. I thanked the young lady for taking the extra precautions to make the GF sandwich and was on my way. Do I recommend the Griesbach location for safety concerns...you bet I do!!

Edit: I found an interactive allergen guide i checked gluten and wheat to be extra careful…read more Meatballs are not safe https://m.nutritionix.com/firehouse-subs/portal/ $2.75 upcharge for a Gluten-free bun. Gluten-free subs come in "medium" only. We asked for an allergen/Gluten-free menu the staff member called over who I assume was the manager. I spoke with the manager and was told all meats, cheeses and sauces we Gluten-free. I have my doubts about the meatballs being safe but that will be on me to do a deeper dive on the website as this was a visit on a whim. I didn't ask about cross contamination protocol as I know I take my chances when ever dining out of my home. I settled on the Spicy Cajun Chicken. It had kick! The bun did not fall apart at anytime during my consumption. The staff are very friendly and when faced with a question they ask more questions. They only have been open since 11APR2025 so there will be a bit of a learning curve for customers and them. If you get the lineage from the freestyle machine make sure you grab the Lime wedges that is how you get the Lime in the lineage. They have a hot sauce bar which my husband enjoyed. We will 100% be back. Hannah was super helpful when she found out it was our first time ever at a Firehouse Subs. P.S. if you donate $3 to their charity you can get a 20L pickle bucket cheaper than buying from Canadian Tire or Home Depot and you are keeping it out of rhe dumpster!

Ordered from Church's Texas Chicken so I have nothing to say about ambiance because I didn't eat…read morein. But food was delicious - crispy and tasty. No complaints on the taste. Service however was great, fast and nothing was missing on our order.

I ordered wings Saturday night and when I got home, while eating I found an uncooked wingread more

The staff is very abrupt when taking your order in the drive thru and when you get to the window…read morethey make it seem like a chore to scan for points and then if you have cash they just rip the money out of your hand. Not at all a good service. Don't think I will be going there again even if I am closer to this location!

Walked in - cashier looked at me and walked away. Came in couple minutes by later - No greeting…read more Pop machine was out of several different types of soda, no ketchup in the dispensers. Pop spilled all over counter and floor. Dining room was a complete mess. Told the front desk staff - looked at me like I had three heads and said nothing. Ate my food and 10 minutes later no one had bothered to clean things up. I understand this is fast food- not five star restaurant- but honestly kind of unbelievable. But several employees were standing around doing nothing. Some were not wearing uniforms. I have worked in fast food- if audited by corporate- would have failed. Another customer told me bathroom was a disgusting mess.

The pizza was great but the toppings were under the cheese and it confused me I loved it a lot…read moreover all it was amazing and beautiful

From the owner: "Welcome to North Town Pizza Palace, your top destination for delicious takeout and fast delivery!…read moreConveniently located in North Town, we offer a menu packed with flavorful options. Treat yourself to our hand-tossed pizzas, signature pizza rolls, and flatbreads—all made with fresh, high-quality ingredients. Looking for comfort food? Don’t miss out on our mouth-watering poutine or golden French fries. We pride ourselves on quick and reliable delivery, so you can enjoy your favorite meals from the comfort of your home. Whether it's a quick bite or a family feast, North Town Pizza Palace has you covered. Order online or by phone today for the best delivery around!"

Excellent food. Very clean. Reasonable prices. Needs more softened atmosphere. Friendly staff. Easy…read moreaccess and near parks and pools.

Holy moly this is an amazing spot! Friendly service, great food, and the decor is so great! 10…read morestars!!.

Came since I enjoyed my burger soooo much last time! I also Had to try the Italian stallion shake!…read moreI was a little shocked that it was just an iced cap! Not creamy, very sweet, not too coffee strong. Probably won't get again as I was hoping for a more coffee milkshake type drink. Saw prices went up too and brontasorous burger is now $10.50 Just for a burger ( no fries) and an extra patty would be +$7. Overall Love the food but getting pricey.

I'm always down for trying a new great burger. Who isn't? Open since 2013, Jack's Burger Shack…read more(it's hardly a "shack") quickly rose to fame as one of the best burger joints in St. Albert. (Which is pretty much a suburb of Edmonton.) They have since opened a second location right downtown in Edmonton, but you know me, I'm all about the OGs. VUE Weekly named Jack's #1 Worth the Trip: St. Albert 2018 and CBC Edmonton's Best Restaurants 2019 called them the Best Restaurant Outside City Limits. I drove out to St. Albert on a Saturday evening and made my way to the Perron District, which is a very cute part of town. Jack's Burger Shack can be found in a fairly low-key strip mall type of area, surrounded by other restaurants. They have a courtyard area (which is also shared with the other restaurants) and they all seem to be vying for patio real estate. Various sections of the outdoor seating is roped off from one another in an attempt to claim their own space. However, the outdoor seating is key because there is almost nowhere to sit inside. There are a few seats by the windows but nothing beyond that. The inside of the restaurant offers almost nothing in terms of decor and is more or less a take-out counter. There is a chalk board menu that lists all of the extensive choices and I took some time to make the perfect selections. There are ten different burgers to choose from, all using the highest quality beef which is ground fresh daily, freshly baked buns, and house made sauces. I was really into the idea of the BBQ Crunch (anything with chips on it) and the All Shook Up (anything with peanut butter on it) but had to narrow things down to the two burgers that I thought were the most unique. The natural choice for me had to be the Quebecer (Standard with fries, gravy, cheese curds & ranch - $11.50). I needed to see how well they could execute this admittedly excellent idea. If you can jam a poutine into something, I'm here for it. The burgers at Jack's are made in the popular "smashburger" style where the beef is "smashed" onto an extremely hot and flat cooking surface. This gives the meat a crispy and caramelized exterior and is meant to sear in the juices. The Quebecer is large and full of stuff! The soft, fresh bun was certainly a highlight for me and I liked the quality of their hand cut fries. This burger was messy but did a decent job of capturing a poutine (in burger form). I didn't really get the gravy and there could have been more cheese curds, but I did like the addition of ranch. Overall, this was my preferred burger of the meal. Our second burger was the Hangover (Beef patty, pickle, ketchup & mustard, between two grill'd cheese - $11.00) because maybe I just like the idea of grilled cheese sandwiches as a bun? It's not a new concept. I've seen it done before, namely at The Burger's Priest, but it gets me every time. The grilled cheese bun delivered. Melty and cheesy on the inside, these were pretty good as far as grilled cheese sandwiches go. The rest of the burger was a bit more lackluster for me, mostly because of the meat. So let's talk about the beef patties because both of the burgers suffered from the same issue. Despite the loaded toppings on the burgers, I found the patties themselves to be quite dry and uninspired. They lacked seasoning and although they were cooked as smashburgers, were missing the desired caramelization. I really wanted to love them but was sadly underwhelmed. If you're looking for the best smashburger in town, I suggest Flat Boy Burgers. The menu also includes a Sides section which features various types of fries and also some salads. They have a Wedgie Salad which especially caught my eye because a wedge salad is one of my favourite salads. However, I went for the Jack'd Up Fries (Fries, cheese slice, jack sauce & onion - $8.00) because this seemed more like their "thing." At first I loved these but they're definitely not something that you can eat too much of! Absolutely smothered in jack sauce (which I think is mostly hot sauce mixed into mayonnaise?), I liked the crispy and golden fries. The bits of cheese were a welcome delight. The sauce was a lot. But it tasted really good. But it was a lot. The shakes are another big deal at Jack's and I had to try one. All of the nine flavours sounded really good and many of them were quite unique. Think Cap'n Crunch or Cinnamon Toast Crunch. They've got a Black & White milkshake, which is another thing that The Burger's Priest does. And the Italian Stallion (which I really want to try) that is made with coffee, vanilla and amaretti. I selected the Darth Vader Shake (Coke & vanilla - $7.00) because it sounded very fun. This shake sounded like a coke float, except in milkshake form. I liked that idea! And I loved this shake! This was probably the best part of the whole meal. Deliciously creamy, I loved how well the coke and vanilla flavour was captured and it really did taste like a coke float. Super happy with this! We got