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    Shawarma Mia

    4.4 (100 reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated a few days ago

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    Recommended Reviews - Shawarma Mia

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    Stuffeddd
    Estee A.

    Usually I'm a huge fan of Shwarma Mia, last time I got it a few months ago it was mid. This time it was straight disappointing. I ordered a bowl for the first time, the cabbage had a weird flavor and I wasn't a fan of the spicy carrots. The pickles had a waxy texture. The chummus that I usually love so much tasted different and not nearly as good as past times. The first few bites were good but once my deep hunger waned I was left with a lackluster plate. Photo of leftovers. I am leaving dissatisfied. Service was great as always

    Baklava
    Jackie S.

    Absolutely fantastic. I haven't had a shawarma spot this legit and this good in a long time. Food was very fresh and flavorful. The chicken shawarma laffa I got was packed with meat. Their falafel is made fresh to order, so it's not sitting out and stale like most places. We got to chat with the owner for a bit and he's a really nice guy, been in the business for a while. He even gave us complementary baklava. I'm not the biggest fan of baklava, but this one was really good. Solid choice for a fast casual meal near Barclays.

    Chicken bowl
    Jessica P.

    Came here after a workout and it was the perfect meal! The chicken is so yummy and the sauces are amazing. The ingredients taste very fresh as well. Next time I'm in Brooklyn I'll fs come back here.

    Beef Lamb & Beef Shawarma Wrap
    Kseniya K.

    We got the beef & lamb bowl and wrap. Decent, filling, nothing to write home about. Portions are decent, so don't be afraid to ask to pile on. This place is tiny and doesn't have a bathroom. Only three tiny high top tables for two. Very cold, as the two entry doors are always swinging open, as a ton of customers is usually going in and out.

    Sally A.

    This is a Chipotle style shawerma place. I loved it! It was quite crowded on a Thursday evening at 7pm... so it took a while to order. There were 3 guys behind the counter and one was only working on online orders. You order the meat, the wrapper/ base, the toppings, and the sauces. The portions are large, which accounts for the price. I ordered the beef and lamb shawema on flat bread. The meat is good, dare I say better than most gyros in fast food places. The bread portion was thin pita. They have about 10 topping options, a variety of salads mostly, all that i tried were good. The hot sauce is not spicy at all, but still tasty, the tahini was too watered down. The fries tasted like the oil was old... Definitely a place to go to for a yummy bite.

    My masterpiece chicken lamb beef mix with all the veggies and sauces I'd could think of
    Cheri G.

    It works! I was in the area. Needed something hot and fresh. Popped in here and decided on a bowl.I ordered chicken lamb beef gyro over cous cous. And you can add as many fresh topping as you like. That bowl made 2 meals for me. Its priced decently considering the location. When in the area again I'll be sure to drop in. The staff was friendly. They have a small indoor and outdoor area to eat.

    March '23 delicious! It's only $10
    Sara Y.

    I've tried many other places that similar to here but it's not comparable at all. Every time I tried this kind of place, I missed here a lot. Food quality, high values as well as price! This is the best place ever and highly recommended :)

    My Chicken Shawarma Bowl that was delivered to my job!
    Julie P.

    Nneeeewwwww favorite in the area! A Turkish spot that I didn't know existed until I decided to try a new place for lunch and opened my Yelp. I love Turkish food so I had high expectations for this place. My expectations were met. Granted, I received this food through delivery. Regardless, it hit the spot!!!! Everything was seasoned so well and the proportions were tailored to my liking. Right amount of chicken, rice, and toppings to evenly spread out my bites (if you know what I mean). I got the chicken shawarma bowl... the chicken is so tender, soft, and juicy. For me, I love how there is more meat than rice in the bowls. I really love how generous they are with the toppings. The baba ghanoush is the right texture, it's smoky, it's tasty, it's addicting. I love their pickles! They are crispy and tangy. And they give so much of it too. The spicy carrots and cabbage are also spot on. Honestly, the serving is so big that I'm able to save half of it for later. I've only gone into the place once and it is small (definitely just a takeout spot) and still very new inside with 2-3 spots to sit at for dining in. I absolutely love this place and talk it up to whoever asks me where to eat in Prospect Heights for a quick lunch. This is my "will always order it if I'm having a bad day which is every day" spot! :)

    Bulgar (back left) White rice (back right) Chicken soup (front left) Lentil soup (front middle) Chicken wings (front right)
    Ryan P.

    While near Barclays Center, my wife and I decided to try some shawarma, and I'm so glad we stumbled upon this gem. From the moment we walked in, John, the owner, greeted us warmly and made us feel right at home. My wife went with the lamb and beef shawarma wrap paired with baba ghanoush and hummus, while I chose a hearty bowl packed with veal, white rice, lettuce, olives, pickles, cucumbers, carrots, eggplant matbucha, Turkish peppers, tomatoes, and a kick of red harissa hot sauce. Both dishes were absolutely delicious! Initially, my wife thought she could only manage half of her wrap, but by the time we finished eating, she had polished off the entire thing--a true testament to how incredible the food was. Compliments to the chef! As we enjoyed our meal, I had a wonderful conversation with John about his heritage, which added a personal and memorable touch to the experience. Before leaving, we ordered some chicken wings to go. I shared them with my daughter later, and she couldn't get enough of them--she kept asking for more! The restaurant has both indoor and outdoor seating, but since it was a cold day, we chose to sit inside. The cozy interior had just three tables , which gave the space some charming, intimate vibes. This spot is undoubtedly a hidden gem, and we'll definitely be back again soon!

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    1 month ago

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    2 months ago

    Not very good. Tzatziki is watery and has no flavor. Makes all the difference. Overall flavorless.

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    Business owner information

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    Shawn I.

    Thank you so much for the feedback, Sara!

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    1 year ago

    The food was soooooo DELICIOUS! I hope one day they'll branch out to Georgia! So far nothing here in ATL beats what they have going on!

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    2 years ago

    Delicious cauliflower shawarma pita, the seasoning was sooooo good. O would come here again & order another meal when in the area.

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    Page 1 of 3

    Shawarma Mia Reviews in Other Languages

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    Is the meat halal?

    Yes, we serve halal meat 😊

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    Cafe Mogador

    Cafe Mogador

    4.4
    (1.6k reviews)
    2.8 mi
    $$$

    I absolutely loved this café! I was visiting town and discovered it because it was conveniently…read morelocated near my hotel, and I'm so glad I stopped in. The space is intimate and inviting, with warm décor that makes you want to linger. There are both indoor and outdoor seating options, plus a charming open-air courtyard in the back that adds to the atmosphere. We enjoyed a few cocktails, some delicious food, and dessert, and everything was wonderful. It was the perfect spot to relax after a day of exploring. If I'm ever back in town, I'll definitely be returning. A lovely little gem that I'd happily recommend!

    Cafe Mogador is one of those rare nyc gems that was super popular in the 2010s when they first…read moreopened and has somehow maintained that popularity over more than the decade plus since. I went back for a weekday lunch recently and the food and atmosphere both hold up fabulously, so it makes sense why they've remained a brunch mainstay at both their East Village and Williamsburg locations. I enjoy that they serve their hot moroccan tea in a glass as is traditional, so you can see all the fresh mint leaves in your cup. I had tea like this multiple times a day during my trip to Morocco a few years back so sipping on this here took me back in time. I ordered a short stack of their blueberry pancakes which were very fluffy and delicious. They're not the kind of pancake with crispy edges, which are my preferred kind of pancake but I still found them satisfying. The moroccan eggs, which are two poached eggs in spicy stewed tomatoes and served with zahar pita is a delight. The pita is very fluffy and the zahatar adds such a nice fragrant spice to the bread. They used to serve this with potatoes but now those come at an additional charge but are well worth getting. The Williamsburg location also has pretty good wifi and they let me work on my laptop through my brief stay there. Kitchen was speedy too.

    Photos
    Interior just past the bar
    Interior just past the bar
    Homemade Merguez Sausage Couscous
    Homemade Merguez Sausage Couscous
    Mint Ice Tea

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    Mint Ice Tea
    Miss Ada

    Miss Ada

    4.4
    (637 reviews)
    0.6 mi
    $$$

    Make your reservation - this place was busy even right at 5 pm on a Friday!…read moreMiss Ada is the perfect place to come with friends and order a bunch of things to share. I highly recommend getting an assortment of dips and small plates - 2-3 dishes per person was just right for us. I can't pick a favorite item of the evening: The Israeli Salad Hummus was some of the best/most flavorful hummus I've had, the Whipped Ricotta was perfect and so fluffy, and the Matbucha & Labne are also great additions to the table. They make a really good Falafel here, and the Crispy Cauliflower were perfectly crispy and well-sauced. The Chocolate Babka dessert is a great way to end your meal, and they do make a solid espresso martini for those wondering. The only thing I was not a fan of is their drink menu - all of the cocktails are spicy or smoky. Although you can sub out different alcohols, it would be nice to have a few other options.

    I usually don't leave negative reviews on food because we all have different tastes and different…read moreopinions. But in this case I have to point out for a $18 chicken skewer that had 4 tiny pieces of chicken that tasted like vinegar was completely absurd. The Merguez humus was ok at $19. The babagabush was good but at $14 was a tiny portion. Waiter was friendly but took our order and didn't see again until end of meal when asked for check. If you are going to charge premium prices at least have service that you would expect from a higher end establishment.

    Photos
    Outdoor set up
    Outdoor set up
    Whipped Ricotta and Babaghanoush
    Whipped Ricotta and Babaghanoush
    Crispy Cauliflower

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    Crispy Cauliflower
    Theodora

    Theodora

    4.5
    (224 reviews)
    0.4 mi

    Dining at Theodora was a memorable experience. From the moment we stepped inside, we knew we would…read morebe in for a treat. The interior is warm and welcoming, with a bright dining area towards the back. Our server, Carina, was very pleasant and added to the great evening we had. Katie was also very sweet and brought us sparkling wine with was greatly appreciated. We ordered the ceviche, clams and mussels with sesame bread, salad with cherry, corn, pistachio, the branzino, and the doughnuts to finish. Everything was divine. The flavors were so unique and not dishes you could just get anywhere. The star of the show was the branzino. The fish was SO crispy which was impressive considering the fish wasn't fried. The herbs and the lemon added wonderful flavor. There was not a literal crumb left from any of our dishes. We cannot wait to dine at Theodora again. Thank you to everyone who made our night memorable.

    It's been a long time since I wanted to try this place and because reservations are so hard to get,…read moremy husband and I ended up trying the walk in strategy. We had dinner late, but it worked and we didn't mind the wait going around the neighborhood and having a few drinks. Let's get to the important stuff. We got several small dishes to try more variety. The crudo blue fin tuna was very fresh and flavorful, the sourdough ricotta is a must, so soft (both the ricotta and the bread) and so delicious, the seared scallop expensive for one scallop but wow, one of the best scallops I've ever tried, and the octopus, perfectly charred but a smaller portion that I thought. We sat at the bar, the place is gorgeous and the service was great.

    Photos
    Inside (bar)
    Inside (bar)
    Whipped Ricotta Sourdough (~$17)
    Whipped Ricotta Sourdough (~$17)
    Whole Butterflied Trout (~$48)

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    Whole Butterflied Trout (~$48)
    Sawa

    Sawa

    4.3
    (55 reviews)
    0.2 mi
    $$$

    Chef worked at Sofreh - which is one of my faves - and I love Lebanese food, so I was excited to…read moretry this spot. Made a reservation for dinner on a Thurs night and tried: + Seaside snap cocktail + Coco logic cocktail + Hummus with Wagyu beef cheek and pine nuts + Baba ghannouj + Snap peas with labneh + Muhammara + sfeeha - baked lamb pies + lamb ribs Cocktails were fine - would get wine next time. Food was excellent, with my favorite dish being the lamb ribs. Baba ghannouj, snap peas and sfeeha were all delicious as well. I do prefer the muhammara at Miss Ada, but would order the rest of the dips (and hummus) here again. 4.5 stars.

    Went to Sawa for dinner with a group of six on a Friday night, and it was a great dinner. When you…read morewalk in, you are immediately greeted by a giant oven baking fresh pita as well as an open kitchen. There is also an outdoor dining area, as well as a mid-sized dining room and we were seated near the window. Sawa serves Lebanese cuisine with some more modern dishes. Additionally, they have a mostly Lebanese wine list, which gave us an opportunity to try some new wines. We ordered both a red and a white for the table, and I was especially drawn to the red, as the red was served chilled, light-bodied, and very enjoyable. Nearly all of the reds and whites on the menu are from Lebanon, with just one red from Morocco, plus a couple sparkling options from Lebanon as well. We started with several dips for the table: hummus, baba ghannouj, and muhammara. The hummus was incredibly smooth, and the muhammara was especially flavorful with large pieces of walnut throughout. Everyone at the table receives fresh pita, and we ended up ordering a few more to share. We also shared the Brussels sprouts and the snap peas. The Brussels sprouts were rich and flavorful, but the snap peas really stood out. They were unlike anything I have tasted before, intensely mint, served with garlic mint labneh, and very delicious. For mains, we focused on lamb: two orders of the lamb ribs, two orders of the kafta, and two orders of the sfeeha. We probably over-ordered by about one entrée, but otherwise it was the right amount of food for six people. The lamb ribs were phenomenal, fall-off-the-bone tender and packed with flavor. The lamb pies were also very good and came with a delicious dipping sauce. The kafta was good, though not quite as memorable as the other lamb dishes, but still very satisfying. Service was attentive throughout the meal, and despite the number of dishes on the table, the staff handled everything smoothly. The table got a little crowded at times, but it was manageable. I would absolutely recommend Sawa, especially for anyone who enjoys trying something a little different. They do classic Lebanese dishes very well, while also offering some creative dishes that feel unique and memorable. I am already looking forward to going back.

    Photos
    Inside
    Inside
    Gem salad
    Gem salad
    Layali lubnan

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    Layali lubnan
    Laser Wolf

    Laser Wolf

    4.4
    (528 reviews)
    2.9 mi
    $$$$

    I failed to make note on our reservation that we would be enjoying dinner here for my birthday, so…read morewhen we arrived, we were shown a less than stellar table without that amazing view. I asked if there was any way to fix this, and right away, the hostess brought us to another table with a much better view of that magnificent manhattan skyline and river. Then the food. Omg the food. We each ordered our main, after which they bring out an enormous tray of all these lovely nibble salads, pickles, dips, and pita. I don't eat wheat, and haven't my entire life, so I usually don't say anything about it if it seems to me the place doesn't cater to that sort of restriction. The server noticed however, and offered sliced cucumbers for the dips. Such a lovely detail, brava. Did I mention how deeeeeeeelicious everything was? Hubby had the steak shishlika which was perfectly tender and charred at once. I had the chicken shishlika which was good, but not the wow of the steak. Each and every salad, dip, pickle etc was perfectly spiced, cooked, presented. The nuances were just right. Nothing too precious or sideways. Just honest, well built yummy food. And the fries. You MUST get the fries. We ordered the tahini ranch along with the tahini catsup. In my opinion, that wasn't necessary. But if you're a ranch lover, go for it. Then the dessert! Soft serve with a cherry reduction and some kind of flourless chocolate brownie... I don't need to say more. The service was excellent. The food delicious. The view was perfect, though no one celebrated the sun going down like I was told they do. We will go back, with four or more so we can finish all the food. We left way too much behind since we were heading out after and not home. Lesson learned: laser wolf is a great celebration/date night venue for all the right reasons. But go with a larger party, not just two.

    Laser Wolf Went to…read morean Israeli rooftop skewer restaurant in Brooklyn named after a wealthy butcher, a fictional character in the Tony award winning musical Fiddler on the Roof. Founding chef is a James Beard awardee. Wonderful literary references aside, I thoroughly enjoyed the meal. The assortment of unlimited salatim, Hebrew for salad, was enjoyable and easily filed me without the guilt of overeating. And the view of the Manhattan skyline from the restaurant is just splendid. And one caveat, this Israeli meal is my small reminder that we should never judge or be judged by the actions of governments or political leaders. Humanity is always bigger than politics. Hatred becomes dangerous when we stop seeing people as individuals and start judging entire groups. History has shown us where that can lead. This is a reminder to myself and to anyone seeking peace and love (Channeling George Harrison and John Lennon, still have a bit of beatlemania from my Liverpool trip ). Let's explore each other's culture to have a better understanding of the wonderful people behind each dish, poem, dance, painting, song, customs, etc... #curious_eater #peaceandlove

    Photos
    View from the counter
    View from the counter
    Platter with dips etc
    Platter with dips etc
    Window view

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    Window view

    Shawarma Mia - turkish - Updated August 2026

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