Went to Sawa for dinner with a group of six on a Friday night, and it was a great dinner. When you walk in, you are immediately greeted by a giant oven baking fresh pita as well as an open kitchen. There is also an outdoor dining area, as well as a mid-sized dining room and we were seated near the window. Sawa serves Lebanese cuisine with some more modern dishes. Additionally, they have a mostly Lebanese wine list, which gave us an opportunity to try some new wines. We ordered both a red and a white for the table, and I was especially drawn to the red, as the red was served chilled, light-bodied, and very enjoyable. Nearly all of the reds and whites on the menu are from Lebanon, with just one red from Morocco, plus a couple sparkling options from Lebanon as well. We started with several dips for the table: hummus, baba ghannouj, and muhammara. The hummus was incredibly smooth, and the muhammara was especially flavorful with large pieces of walnut throughout. Everyone at the table receives fresh pita, and we ended up ordering a few more to share. We also shared the Brussels sprouts and the snap peas. The Brussels sprouts were rich and flavorful, but the snap peas really stood out. They were unlike anything I have tasted before, intensely mint, served with garlic mint labneh, and very delicious. For mains, we focused on lamb: two orders of the lamb ribs, two orders of the kafta, and two orders of the sfeeha. We probably over-ordered by about one entrée, but otherwise it was the right amount of food for six people. The lamb ribs were phenomenal, fall-off-the-bone tender and packed with flavor. The lamb pies were also very good and came with a delicious dipping sauce. The kafta was good, though not quite as memorable as the other lamb dishes, but still very satisfying. Service was attentive throughout the meal, and despite the number of dishes on the table, the staff handled everything smoothly. The table got a little crowded at times, but it was manageable. I would absolutely recommend Sawa, especially for anyone who enjoys trying something a little different. They do classic Lebanese dishes very well, while also offering some creative dishes that feel unique and memorable. I am already looking forward to going back. read more

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Great place. Good food with great service. Cozy atmosphere A great place to share multiple dishes to try. Gets pricey, but worth trying read more

Great flavors, though the prices are quite high. The rakakat (halloumi rolls) were crispy and filled with a cheesy and herby filling. The mudardra was a new dish - stuffed and roasted cabbage on a skewer served over beluga lentils and rice. The rice was rich and hearty. The cabbage was nutty from the sliced almonds, and was covered in a barbecue-like sweet and spicy date sauce. I also had the tahini genie drink, which was sweet and had a velvety texture. The bill came to $88 with tax and tip, which is pretty steep. The quality is pretty good though, so it might be worth the occasional splurge. read more

Sawa - Mudardra - Lebanese Near Me - Brooklyn, New York

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Delicious - my faves were the hummus with beef cheeks, the snap peas with labne, lamb pies, octopus, and the crispy potato. Gem salad was ok but not the star. Would love to try the other dips. Friendly service. Not crazily expensive. read more

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Sawa has two inside seating spaces but we sat outside in the garden on a large table. The ambiance was lovely on a summer evening - sitting under the string fairy lights as the sky darkened. The food was delicious. We devoured 3 of the dips between six of us (my favorite was the baba gannouj) which come with warm fresh pita. We ordered extra pita for one each but I don't think it was necessary as they are large. The tabouleh was nice and refreshing. The heirloom tomatoes were also tasty and served with a chili oil and garlic toum. We enjoyed a few lamb dishes and all the lamb is from Australia so it tastes nice and not gamey. Lamb ribs and skewers were very good. The whole fish was also super nice, no bones and well cooked. The osmaliyeh was my favorite dessert. Service was a bit slow and weirdly timed with some odd breaks between, but a little bit pricey. read more

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I took my daughter to dinner here. She picked it. It was an excellent experience. The interior space is designed well and offers the customers a decent amount of space. The space could benefit from some sound deadening as it was a little loud, but in all fairness, it was a FULL house. Our server greeted us with a big smile, and he made some excellent suggestions with respect to food and drink. We had some great cocktails and approximately 2-3 dishes each. I love the tapas format as it allows us to share. We tried the baba ghannouj, tabbouleh, rakakat, freekeh, pita, and sambousek. EVERYTHING was excellent. The food was expertly prepared and presented. The value was quite good for the quality and portion size. I was very satisfied, and you will be too. read more

Sawa - baba ghannouj and warm pita - Lebanese Near Me - Brooklyn, New York

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Came here for a dinner with some friends on a Sunday with a reservation. Their reservations get pretty filled up so definitely place one ahead of time! Our waitress was very informative and helpful and recommended some dishes. We got the hummus and labneh for dips with extra pita. Their apps rotate seasonally so what we got might not be available anymore, just to note. For apps, we got the heirloom tomatoes, fried potatoes, and lamb ribs. For entree, we got the fish in tomato stew and lamb kafta. The dips were great, definitely do not skip on these. You have to get at least 1-2 dips I'd say! The pita is soft and delicious and you can actually see the pita being made when you walk into the entrance. The heirloom tomatoes were delicious and it was the last day to get it as it's a seasonal summer dish. It was so fresh tasting and seasoned great, I loved it. The lamb ribs were very tender and fell off the bone. The potatoes disappointed me because they were fried so crispy that the inside was not fluffy and it took a bit of force to stick a fork through a piece. I like garlic but these were heavily seasoned with garlic and then served with garlic dip on the side, it was an overpowering overall. The entrees were good but honestly the apps and dips were the star of the dinner. For the price point, I expected the entrees to be bigger. Overall, I did feel full and satisfied by the end of dinner. Flavor was not lacking at all in any dish and as mentioned, the dips and apps were the stars so I'd recommend going and getting several of those and maybe skipping entrees and the potatoes unless you really enjoy a crispy potato and lots of garlic. read more

Sawa - Heirloom tomatoes - Lebanese Near Me - Brooklyn, New York

We sat in the outdoor courtyard on a lovely summer evening and enjoyed a long and relaxed meal. The ambiance was great! For food, we tried 3 dips, 5 mezzes and 4 entrees for a group of 5. Honestly we could have done with 2 less entrees or maybe 1 less entrees and 1 less Mezze - we were very full by the end. But we did squeeze in 2 desserts too. All the food was very solid. The lamb is from Australia and was great in the ribs, chops and sirloin formats. Service was very friendly, although the courses were pretty spaced out so it took a while. Overall the meal was very solid but the price felt a little bit high at the end so not the absolute best value. read more

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Had brunch at Sawa, had an egg dish that was very nicely spiced and interesting. Maybe it's me but I don't need guidance from the waitstaff about how to figure out what I'd like to eat--it feels pushy, they have no idea how hungry I am or what my preferences are, and to be honest, I have eaten in restaurants before! But a nice place nonetheless! read more

Super attentive service Delicious bites of food Love the cozy home atmosphere A great date night out for sure If you are dining with a friend make sure you order 4-5 things to share read more

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Where to even start! Top 5 dining experiences I've had in the world. Service and food. I basically ordered everything because I like trying a bunch dishes. I recommend yall try every single dish we got! Tabbouleh salad (a MUST), hummus, baba ghannouj, labneh, muhammara, Chicory Salad, Caraflex salad, Halloumi Cheese, The Batata hara crispy potato, lamb ribs, kafta, Shish Taouk, and always extra pita! It's made fresh in the front of the restaurant Also our friend ordered the Jezzine Dream cocktail and loved it. read more

Sawa - This was their ice cream desert with Tree Sap syrup and Turkish cotton candy, pistachios, and flower petals. Insane - Lebanese Near Me - Brooklyn, New York

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Outstanding food and service. One of the best meals I have had in Park slope. The backyard garden is beautiful.

Really cute spot near Park slope! Would come back for the Batata (super crispy flavorful potatoes with toum), octopus dish and the kafta kebabs!!! We also tried the halloumi sticks and the hummus topped with wagyu - also really good. The wagyu has a slight touch of sweetness. Their drinks are super interesting as well. I tried the Jeelab - super refreshing and sweet drink with rose water dates, pine nuts, raises and pomegranate! I've never had anything like that before. The beer is also nice and tart! The only thing I didn't care for was the dessert mainly due to the flavor profile (lots of options with semolina, orange blossom and pistachio but if you are a fan of that then get it!) Service was excellent! Everyone was super friendly read more

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Sawa, Sawa, Sawa - you gotta bring back the beef cheek!!!! I was DREAMINGGGGG about the beef cheek. And was so sad to see tonight that the beef cheek was no longer on the menu. I beg of you to bring it back. That said, everything else was fire per usual. Lamb chops - fire. Rakakat - bomb. Potatoes - insane. but damn I missed my hummus with beef cheek. Amazing service as always, water glass was never empty, wonderful staff and good vibes. #Justiceforbeefcheek read more

I was able to get a table for two the same week of the reservation. The restaurant was on the smaller side with a very tight entrance which made it hard for multiple parties waiting to be seated. We got the muhumarrah dip which came with one warm pita. We paid an extra 4 dollars for an additional pita. I didn't really think much about it, but other reviewers did mention how ridiculous it was that they would charge 4 dollars for an additional pita. I guess I never really appreciated that Al Badawai serves unlimited warm pita. We split the chicory salad, octopus and lamb chops. Everything was done very nicely and well seasoned. The octopus was on a bed of heavenly green acidic sauce with couscous. The lamb chops came in four medium rare pieces on a bed of seasoned and cooked green onions and a spicy yogurt sauce with a kick. I would come back again if the reservation isn't hard to come by. read more

Sawa - Lebanese Near Me - Brooklyn, New York

This was probably a top 3 new restaurant for me in 2024. Worth the hype and fighting for the res. The restaurant wasn't trying to get out over their skis on creativity - they executed what they advertised very well. Have recommended to a number of people. FWIW - I am not a huge Mediterranean restaurant fanatic, but I loved this. Staff was very polite. Ambiance was great. Low yellow lighting. Great for a date spot. We came here with a small group and ordered the following: Hummus Baba ghannouj Labneh - insanely good Muhammara Tabbouleh - so much flavor. Must get Kibbeh- must get Batata hara Lamb shank - my favorite. So tender Beiruti samka harra - amazing sauce Kafta Kastaletta Would definitely come back here. Very pleased with it. read more

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DELICIOUS spot for dinner! Try this spot if you enjoy Lebanese food :) We went as a group of four and thoroughly enjoyed the meal. We opted to split several dips and mezze and skip on the mains, and it was a perfect amount of food. One of the stand outs was the tomato dish with toum. So flavorful! The back patio is beautiful, and a great place to enjoy a meal if the weather is nice. The service was alright. We ended up getting a different dip than we ordered, but this was fine as they were all delicious! It was a busy night when we went. This did not at all detract from the meal and experience. Overall, absolutely recommend this restaurant! read more

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make a reservation!!! you'll need it even on a weekday dinner. interior is super cute and i'd consider it fancy. service is attentive and overall vibe upscale. definitely pricey - dips are teeny and don't come with the pita ($6/each on the side). personally didn't find the taste worth these trade offs. the pita was good indeed and we could watch them make it fresh though. overall portion sizes were a bit dissatisfying and the taste wasn't interesting enough to make up for it. read more

Sawa - Lamp chops and fish - Lebanese Near Me - Brooklyn, New York

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Last night the restaurant we had planned to go to in the area ended up being surprisingly closed, and we popped out to Yelp to figure out what else was great in the neighborhood. We had been to Sawa when it first opened to much fanfare, and we found it solid but weren't blown away. This visit was different! Every single dish we got was fantastic. The ambiance is as beautiful as ever, the service is pleasant and fast (we sat at the small bar, to be fair). A fantastic surprise dinner. For the dishes, their Tabbouleh was the surprise favorite for me. I've had a *lot* of Tabbouleh, and they perfectly balanced the ingredients with the acidity to get something with just the right tang and crunch. The sambosek meat pies were also great, reminding me of mini-kibbie, great flavored lamb and perfectly crunchy. Their bread, right out of the oven, highlighted the very high quality Hummus and Mouhamara. Lastly, when I ordered the Arak I was asked "would you like it served traditionally?" - and when I said yes, they did it correctly with separate ice and water (it's shocking how many Lebanese restaurants fail this). We'll definitely be back, probably soon! Highly recommend. read more

I'm hardly in this area, but when I am I have to check out the different restaurants. This time around my friend suggested this place. We made reservations, so it wasn't a problem dining here. The place itself is very minimalistic in their design. Anyways, we started off with drinks so I got the non-alcoholic one called toot toot (more on the sweeter side) and my friend got the ksara merwah which is a Lebanese wine. I tried it and it was a bit on the dry side for myself so I just ordered the mocktail. The hummus with beef cheeks + pine nuts were just alright. The sambousek which are deep fried meat pies were really good. Last but not least the akhtabut was my favorite dish with the Octopus that comes with Couscous. All in all, this is a great restaurant if you're in the mood for light food. read more

Sawa - Lebanese Near Me - Brooklyn, New York

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In the end, we enjoyed this meal and it was definitely worth trying but did we absolutely love it? I'm not sure we did. We went for a later meal and the staff was super friendly and inviting, which was nice. The space is a BIT cramped and we happened to be between two large parties. Started with the hummus and wagyu beef cheek. While the wagyu was bound to be good, I'm not sure if added much to the hummus. The hummus was fine (certainly not the best I've had) and the pita was actually a bit thinner than I would have liked. Got the rakakat, mostly because it's a fun word to say. This was like a fancy cheese stick. Overall good but nothing terribly special. Kibbeh nayeh was next, which I was on the fence about ordering (not a huge tartare fan) and was pleasantly surprised by this. Akhtabut was next and is a must. We were always going to love this dish and it really was the star of the night. Cooked perfectly and aesthetically a beautiful dish- I think all octopus should now be served with pearl couscous. We rounded out the meal with the lamb shank, which was also a really delightful dish with fall-off-the bone tenderness and plating that was very well executed. read more

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This was excellent. The baba was among the best versions I've had -- super smoky in a way that really hit. The hummus with beef and muhammara were also excellent, as were the kibbeh nayeh and especially the samke nayeh. read more

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So much garlic in everything - especially the potatoes. WAY too much. Amazing service and delicious food - just do not order anything with garlic. You have been warned. read more

Another wonderful dinner at Sawa. Such a beautiful restaurant. I love the minimalist aesthetic. It was busy but the vibe was chill and quite relaxing. We were lucky to have the same server, the amazing and kind Jenny. She offered excellent recommendations and we enjoyed each dish. The standout for me was the octopus. Heavenly, laid on a bright green sauce with soft couscous. The best tabbouleh and hummus to accompany. We also shared the whole fish, beautiful preparation. Ended the meal with a lemon sorbet, a very special dessert. Highly recommend for a superb evening meal. read more

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Nice atmosphere, good service. The hummus was just ok but I loved the fresh pita bread. The heirloom tomatoes were special, a lot of flavor for such a simple dish. The rakakat were delicious. The cauliflower appetizer had a nice spice to it and was perfectly cooked. The meat pies had a cinnamon spice that was kind of overpowering. The kafta was incredible and interesting dish. The meat was full of flavor, the garlic whip was outstanding. The lamb shank was a bit dry but the sauce and the grains and greens were perfect. read more

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Modern Lebanese restaurant with a contemporary atmosphere. We walked in on a week night and were seated at the bar. Full bar with a decent selection of wines by the glass. Just two bottled/canned beer options. Interesting list of cocktails. We started with the hummus plus beef cheek cubes and pine nuts. Hummus was on the garlicy side. Beef cheeks were soft and tender. It came with one freshly baked pita which was sufficient to clean up the whole plate of hummus. Next, we shared the crispy potatoes. Unfortunately, these were the only miss of the night. Potatoes weren't crispy and were on the soft side. My guess is that the baking tray was likely overcrowded. They were also very garlic forward and came with a garlic aioli for even more garlic. I'm not a fan of ketchup, but I found myself craving that or something else to cut through all the garlic. I think the dish has all the right elements, and I could see it being excellent on another day. For the main course, we shared the lamb chops. The were cooked to a perfect medium as we requested. There were four pieces in the $48 order. It came with roasted onions, parsley, and I believe an aioli. Lamb chops were my favorite item of the evening! Juicy, a little greasy, and very forward on the lamb flavor. There were two gender neutral restrooms. One was handicap accessible. The restrooms were pretty nice. Service was attentive and the pacing of the food was on point. read more

Sawa is a triple threat for an upscale spot- date night worthy ambiance, delicious shared plates, and great service I scored a reservation for 4 here to go on a double date with friends and it was packed on a Wednesday night. That said, it was a lovely place to catch up. It's very vegetarian and pescatarian friendly, more limited for vegans due to dairy in many dishes but they may be able to modify - I didn't ask We shared everything which is definitely the way to go: -baba ghannoj; on point. all the dips come with a freshly baked pita -Muhammara: so flavorful and fresh -grilled chicory salad: refreshing with a bright zesty dressing -rakakat: 4 pieces of mediterranean "mozzarella sticks". Yum -samke nayeh: nicely done but not a standout -Beiruti Samoa Harra: this fish was super high quality and paired with a fantastic stew sauce. This was my favorite dish -fatteh batenjen: creamy and filling -layali lubnan: a creamy delicious pudding -nammoura: found this a bit dry and would skip Sawa is a cut above- I'll definitely be back! read more

Sawa - Nammoura dessert- cake was a little dry - Lebanese Near Me - Brooklyn, New York

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I'm stuck between three and four stars, but closer to four. Sawa is solid. I'd go back if someone wanted to go with me or it was nearby to an errand. Food? Generally pretty good. The baba ghanouj nails the creamy texture and smoky flavor, and we devoured the fresh pitas as fast as they arrived. The seasonal gem salad was interesting, at least. Lettuce-forward, a nicely tangy dressing, but I should have stuck to something more Lebanese. I liked the rakakat (cheese cigarellos) and the arnabeet (cauliflower florets in tahini) more, and my husband said the half chicken was solid. I wouldn't quite rate the food on the "can't stop thinking about it" level, but it was good. Sawa has a nice selection of alcohol, including several cocktails spiked with the licorice flavor of traditional Lebanese arak and lots of nice Lebanese wines to choose from. What Sawa does nail, though, is ambiance and service. It's at once relaxed and elegant, not too fussy but not too bare bones. I apologetically asked our server if we could get two small plates as apps, then the other two when my husband got his large plate, ready for a lecture about how tapas come out when they're ready. "Oh sure, I can do it in any order you like," she winked. Two courses later, she brought us complimentary glasses of Prosecco after noting we were celebrating our anniversary. I still give Shukette the nod for hype-beast Middle Eastern tapas in NYC, but if you want to stay in Brooklyn, Sawa absolutely competes. read more

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Wow. What a lovely dinner. I recently came to Sawa for my birthday dinner and it did not disappoint! All the food was amazing, the drinks were good, and the atmosphere was so nice. I'd highly recommend the fatteh batenjen - literally the tastiest eggplant I've ever had. I also loved the rose water g+t. Everything had such a wonderful balance of flavors. Our server was so nice and attentive to our table. The inside of the restaurant is relatively small, I'd say the max number of people you'd want to eat here with is 4, but it's an amazing date or double date spot. Can't wait to come back and try more of their menu! read more

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A lot of good with some service caveats...hopefully they will work those out and it will be worthy of a return visit. Nice bright space was welcoming from the start...the hostess telling us there was a reservation at 8 when ours began at 545 squashed that a bit. We were there with 2 kids: had service been efficient, it wouldn't have been an issue at all. Unfortunately, there were hiccups in that regard in multiple ways, so much so that despite mostly excellent food, we left annoyed. We ordered drinks but needed more than the 30 seconds we were offered to consider the menu. Our server did not return for 20 minutes (not an exaggeration). I don't know if they were personal friends of hers but she spent an unaccountably ridiculous amount of time at one table at the expense of everyone else. Our drinks languished and sweated on the bar. Noone else brought them over. By the time the drinks were brought to us, mine nearly slipped out of my hand from condensation and the ice was considerably melted in the drinks for our kids. No apology, no comment. We were told we should order between 8-9 dishes. Sounded like a lot and you have to pay for extra pita (the dips only come with one). Annoyed that pita costs $4 apiece to have sufficient for the table. They should amend that pricing - it's offensively high. We were led to believe that the mains came with nothing so we were strongly encouraged to add a second order of the potatoes. More on that in a moment. Hummus with wagyu was excellent. Muhummara was good but standard. The fried cheese was delicious. Salad was good but not totally necessary. Squid was very chewy - not great, and definitely more than we needed. Potatoes kind of ruined the meal. I like garlic but the next day after full minutes of swishing with listerine, it's still all I can taste. Serious overkill. I couldn't even taste the main dishes and again, service really faltered here and we waited 20 minutes between the squid and the mains so we were basically full by the time they arrived. The fish DID come with pilaf so the second potatoes were totally unnecessary and annoying at this point. We had a taste of the fish and lamb, both of which were good, but service issues meant we 1. over-ordered 2. were sitting there too long and filled up and 3. ended up asking for boxes to take the rest home. Despite our server seeing we were doing so (they don't box it for you, the boxes are kind of flimsy and don't hold together well), she never asked us if we wanted dessert or anything else. We had to ask someone else for the check because she never returned and again was busy lavishing attention on one table at the expense of the rest of the restaurant. Would we return? I don't know. The food was good overall but would definitely stick to a couple of small place. I hope they expand their drinks menu as the glass of rose I had later wasn't great and the cocktails were kind of meh. For a $350+ meal, I expected better. read more

I've tried quite a few Middle Eastern places in the city and the new Lebanese restaurant @sawa_nyc in Park Slope Brooklyn is incredible! Every dish from the dips and mezze to the entrees and desserts were delicious! Their pita is also freshly made (you can watch them) and the best I've had in NY so far! Not to say all their staff were really nice. Need to try more dishes another time! read more

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The prices match what you receive. The choices please everyone and staff is accommodating. The service staff showed friendliness and helpfulness in a clean setting. The food here fills a gap in the local culinary scene. The meals here are worth eating. read more

The snap pea appetizer was fresh and flavorful. The crispy potatoes were just as crisp as promised and had a little kick, fantastic. The service was excellent. Highly recommended! read more

Amazing food! We came here per recommendation from a coworker and loved the food. Restaurant is small, but we managed to get reservation table for 2 on a weeknight. Would definitely want to come back. read more

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Found this place from my Michelin app. It was 5 mins walk from my nephew whom I was visiting. Not impressed and no one from the table say "mmmmm" . The tabbouleh was way too tangy and the meat, Kafta and lamb were way too salty. read more

Nice outdoor dining space and a few standout dishes! I would come back for the crispy potatoes with toum and the heirloom tomato salad (also with toum, seasonal). The muhamara, lamb, and octopus were good but not as memorable as the other two dishes. read more

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Sawa is now my favorite Middle Eastern restaurant in NYC. Coming from a Syrian background, I have to say that the food is very authentic Middle Eastern flavors. We had the hummus with beef cheeks, babganoush, and mahumarra appetizer, and all were excellent. The owner recommended the gem salad. It was amazing as well. also had the Kafka, and the meat was perfectly cooked and seasoned. We can't wait to get back again and try some more. Highly recommend! read more

Sawa - Lebanese Near Me - Brooklyn, New York

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Met a fellow foodie last night to indulge in some delicious eats at the newly opened @sawa_nyc . I believe I read that this is from the same team as Evyal and Sofreh, which are still two spots on my list. Sawa offers a variety of Lebanese dishes that felt elevated but still comforting. We ordered: - Hummus + wagu beef cheek: this is an absolute must. The beef is so tender and is sweet braised to perfection that is plays so well with the savory, nutty hummus and fresh baked, warm, fluffy pita. - Arnabeet (Cauliflower): this was another hit. The cauliflower is addictively fried and crunchy and when tossed in the spicy tahini, it's craveable (we also topped out fresh pita and hummus with this little crumble) - Rakakat (halloumi cheese rolls) we really enjoyed these as well, my only thought was that I wish some form of honey or sauce was included with this mezze - Samke Nayeh (cured fluke): this was a nice light and refreshing dish but fell slightly flat, a touch more acidity would have brightened this up a bit - Kibbeh Nayeh (raw lamb pate), this was a last minute add on and while I enjoyed trying it, it did not suit my particular palette. This is a very rich, fatty, pate style dish. Keep in mind it is layered with oil but also is accompanied by a surrounding veg salad. - Kibbeh arnabiyeh: (lamb shank with tahini stew) this is an incredible dish and should definitely be ordered to share. The meat is so delicate and tender it almost falls off the bone. Mixed with this tangy take on tahini, it's a very rewarding taste bud experience. We ordered both desserts: the layali lubnan (semolina pudding) and the namnoura (semolina cake). Both of these were just ok for me. The pudding is fairly savory, only lending a touch amid sweetness from the bananas. Our waiter expressed this is a very old recipe and is normally eaten at breakfast, maybe I'd prefer it then. The cake was a bit dry and reminded me of cornbread. Dessert could be skipped here IMO. For drinks, I got a Sawa Bitters and soda and it was so refreshing; like the perfect summery orange creamsicle drink. The overall dining experience here is really awesome, this place filled up fast and is worth a visit! 4.6/5 read more

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Mediocre Arabic restaurant with no authenticity to it. Lots of better options in the city. Would not come back here. Also they can't handle it when it's busy. Bad management from what it seems read more

TLDR; go immediately (with a group!!) +hummus with beef cheeks: crazy that the addition of beef cheeks was only like $4 more because that stuff is WORTHHH!!! Braised and braised and braised with this sweet and savory jus on top of nutty and smooth hummus. With some freshly baked pita bread it's truly an unforgettable bite +labneh: delicious whipped yogurt with some zesty zaatar. What's not to love +beef pies: a beautifully fatty and juicy Mediterranean fried dumpling. Came with a herbed yogurt sauce which was delightful +cauliflower: honestly like the perfect app. I've honestly never had cauliflower crisped to this perfection +half chicken and green onion and herb sauce: everyone loved this chicken and I thought it was amazing but what really made it was this GREEN SAUCE!!! I started to eat it on its own (no shame ok) +eggplant: roasted eggplant with kind of a warm yogurt and pomegranates. Very good +lamb chops: some of the best lamb I've had. The meat with the roasted onions and the sauce was seriously an experience +semolina cake and pudding: dessert was interesting and I thought it was a bit underwhelming. The cake reminds me of an elevated version of Naya's semolina cake with like an orange custard. I liked this much more than the pudding which didn't have much of a flavor other than the bites of banana Just a great menu in a really beautiful restaurant. I definitely want to go back and try some other dishes, like their salads or the lamb shank. One thing I would say is: SKIP THE COCKTAILS. read more

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